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Spinal Cord Infarction Versus Idiopathic Transverse Myelitis: Clinical, Radiological, and Functional Insights From a Retrospective Cohort Study

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Introduction Spinal cord infarction (SCI) is a rare but devastating myelopathy, characterized by a high disability rate and an unfavorable prognosis. It has often been underdiagnosed and misdiagnosed as idiopathic transverse myelitis (ITM). This study aimed to describe the clinical features, radiological biomarkers, treatments, and functional ...
Zeqiang Ji, Jianlong Zhang, Yiming Shi, Shiyu Shan, Yang Du, Guangshuo Li, Ying Jin, Yani Zhang, Chuanying Wang, Yijun Lin, Yuhao Guo, Decai Tian, Xingquan Zhao, Tian Song   +13 more
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Inulin: properties and health benefits.

Food & Function, 2023
Inulin, a soluble dietary fiber, is widely found in more than 36 000 plant species as a reserve polysaccharide. The primary sources of inulin, include Jerusalem artichoke, chicory, onion, garlic, barley, and dahlia, among which Jerusalem artichoke tubers
Yuxin Qin, Liu-Yan Wang, Xin-yu Yang, Yi-Jie Xu, Gang Fan, Yan-Ge Fan, Jingnan Ren, Qi An, Xiao Li   +8 more
semanticscholar   +1 more source

Role of dietary polyphenols on gut microbiota, their metabolites and health benefits.

Food Research International, 2021
The beneficial health roles of dietary polyphenols in preventing oxidative stress related chronic diseases have been subjected to intense investigation over the last two decades.
S. Mithul Aravind, S. Wichienchot, R. Tsao, S. Ramakrishnan, S. Chakkaravarthi   +4 more
semanticscholar   +1 more source

Current Status of Probiotic and related Health Benefits

Applied Food Research, 2022
This review is aimed to explore the health beneficial effects of probiotics which are live microorganisms that provide a positive health influence on humans when taken in sufficient quantity. Lactic acid bacteria, bifidobacteria, and yeast are frequently
T. Das, Shrabani Pradhan, S. Chakrabarti, K. Mondal, Kuntal Ghosh   +4 more
semanticscholar   +1 more source

Health benefits of polyphenols: A concise review.

Journal of food biochemistry, 2022
Plants produce polyphenols, which are considered highly essential functional foods in our diet. They are classified into several groups according to their diverse chemical structures.
Ananya Rana, M. Samtiya, T. Dhewa, V. Mishra, R. Aluko   +4 more
semanticscholar   +1 more source

Extending the theory of planned behavior to understand consumer purchase behavior for organic vegetables in Brazil: The role of perceived health benefits, perceived sustainability benefits and perceived price

Food Quality and Preference, 2021
This study explores the factors that influence consumer purchase intention and behavior for organic vegetables in Brazil. A conceptual model based on the theory of planned behavior (TPB) was developed. In addition to all standard relationships in the TPB,
Lethicia Camila Dorce, Marcelo Corrêa da Silva, J. R. C. Mauad, C. F. Domingues, J. Borges   +4 more
semanticscholar   +1 more source

Potential health benefits of edible insects

Critical reviews in food science and nutrition, 2021
Animal-based foods have traditionally been viewed as dietary staples because they provide many essential nutrients; however, edible insects have the potential to serve as healthy, sustainable alternatives to these because of their nutrient contents ...
Abby C. Nowakowski, A.C. Miller, M. Miller, Hang Xiao, Xian Wu   +4 more
semanticscholar   +1 more source

Health benefits of xylitol

Applied Microbiology and Biotechnology, 2020
Many diseases, including caries, chronic inflammatory diseases, diabetes, and obesity, are associated with uncontrolled sugar consumption. Artificial sweeteners are commonly used in food and pharmaceutical industries as sugar substitutes for the prevention of several dental and body diseases; they also have a favorable impact on body weight as they may
Asma Gasmi Benahmed, Amin Gasmi, Maria Arshad, Mariia Shanaida, Roman Lysiuk, Massimiliano Peana, Irena Pshyk-Titko, Stepan Adamiv, Yurii Shanaida, Geir Bjørklund   +9 more
openaire   +3 more sources

Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat (Fagopyrum tataricum)

Critical reviews in food science and nutrition, 2021
Tartary buckwheat belongs to the family Polygonaceae, which is a traditionally edible and medicinal plant. Due to its various bioactive compounds, the consumption of Tartary buckwheat is correlated to a wide range of health benefits, and increasing ...
L. Zou, Ding-Tao Wu, G. Ren, Yichen Hu, Lianxin Peng, Jianglin Zhao, P. García-Pérez, M. Carpena, M. Prieto, H. Cao, Ka-Wing Cheng, Mingfu Wang, J. Simal-Gándara, O. John, Kannan R. R. Rengasamy, Gang Zhao, Jianbo Xiao   +16 more
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Potential health benefits of carotenoid lutein: an updated review.

Food and Chemical Toxicology, 2021
Carotenoids in food substances are believed to have health benefits by lowering the risk of diseases. Lutein, a carotenoid compound, is one of the essential nutrients available in green leafy vegetables (kale, broccoli, spinach, lettuce, and peas), along
Saikat Mitra, A. Rauf, Abu Montakim Tareq, S. Jahan, T. Emran, Talukder Galeeb Shahriar, K. Dhama, F. Alhumaydhi, Abdullah S. M. Aljohani, M. Rebezov, Md Elias Uddin, P. Jeandet, Z. A. Shah, M. Shariati, Kannan R. R. Rengasamy   +14 more
semanticscholar   +1 more source