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Health Benefits of Anthocyanins and Their Encapsulation for Potential Use in Food Systems: A Review
Critical Reviews in Food Science and Nutrition, 2016Basharat Yousuf +2 more
exaly
Benefits of Health Promotion in Occupational Health
The Nurse Practitioner, 1994openaire +2 more sources
Flavors of the future: Health benefits of flavor precursors and volatile compounds in plant foods
Trends in Food Science and Technology, 2016Mehmet Turan Ayseli
exaly

