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Anthocyanins from fruit and vegetable waste: biosynthesis, extraction, and gut health benefits. [PDF]

open access: yesFood Chem X
Ayub H   +9 more
europepmc   +1 more source

Inulin: properties and health benefits.

Food & Function, 2023
Inulin, a soluble dietary fiber, is widely found in more than 36 000 plant species as a reserve polysaccharide. The primary sources of inulin, include Jerusalem artichoke, chicory, onion, garlic, barley, and dahlia, among which Jerusalem artichoke tubers
Yuxin Qin   +8 more
semanticscholar   +1 more source

Role of dietary polyphenols on gut microbiota, their metabolites and health benefits.

Food Research International, 2021
The beneficial health roles of dietary polyphenols in preventing oxidative stress related chronic diseases have been subjected to intense investigation over the last two decades.
S. Mithul Aravind   +4 more
semanticscholar   +1 more source

Health benefits of polyphenols: A concise review.

Journal of food biochemistry, 2022
Plants produce polyphenols, which are considered highly essential functional foods in our diet. They are classified into several groups according to their diverse chemical structures.
Ananya Rana   +4 more
semanticscholar   +1 more source

Health benefits of xylitol

Applied Microbiology and Biotechnology, 2020
Many diseases, including caries, chronic inflammatory diseases, diabetes, and obesity, are associated with uncontrolled sugar consumption. Artificial sweeteners are commonly used in food and pharmaceutical industries as sugar substitutes for the prevention of several dental and body diseases; they also have a favorable impact on body weight as they may
Asma Gasmi Benahmed   +9 more
openaire   +3 more sources

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