Results 251 to 260 of about 14,417,381 (310)

Discounting and health benefits

Health Economics, 1992
AbstractThis paper argues that non‐monetary health benefits should not be discounted at the same rate as variables expressed in monetary terms. It argues instead that the appropriate discount rate should be at or close to zero. It explores the various influences of rising income, age and pure time preference on the relative value of current and future ...
M, Parsonage, H, Neuburger
openaire   +2 more sources

Health Benefits of Prebiotics, Probiotics, Synbiotics, and Postbiotics

Nutrients
The trillions of microbes that constitute the human gut microbiome play a crucial role in digestive health, immune response regulation, and psychological wellness.
Naseer Al-Habsi, Maha Al-Khalili, Syed Ariful Haque, Moussa Elias, Nada Al Olqi, Tasnim Al Uraimi   +5 more
semanticscholar   +1 more source

Health Benefits of Amaranth

2023
Fil: Añon, Maria Cristina. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos.
openaire   +2 more sources

State-of-the-art review of dark tea: From chemistry to health benefits

, 2021
Background Dark tea is a post-fermented tea with unique organoleptic characteristics. A unique microbial fermentation procedure is involved in dark tea processing that is considered a major factor to manage the quality of dark tea.
Fangjun Lin, Xin-Lin Wei, Hong-Yan Liu, Hang Li, Yu Xia, Dingtao Wu, Pangzhen Zhang, G. Gandhi, Hua-Bin Li, R. Gan   +9 more
semanticscholar   +1 more source

Food flavonols: Nutraceuticals with complex health benefits and functionalities

, 2021
Background Flavonols are one of the most promising class of bioactive compounds belonging to the broad family of the flavonoids, characterized by a unique set of features in their basic chemical skeleton and several specific substitutions in selected ...
D. Barreca, D. Trombetta, A. Smeriglio, G. Mandalari, O. Romeo, M. R. Felice, G. Gattuso, S. Nabavi   +7 more
semanticscholar   +1 more source

Retiree Health Benefits Revisited

Health Care Management Review, 1998
A review of the current literature on retiree health benefits finds that supplemental coverage for the majority of Medicare beneficiaries is in the form of employer-provided coverage. Findings in current literature also suggest that Medicare risk contracts can contain costs but efforts must be made to provide quality information to Medicare ...
M, Perryman-Starkey, P A, Rivers, G, Munchus   +2 more
openaire   +2 more sources

Health benefits of tennis

British Journal of Sports Medicine, 2017
The aim of the study was to explore the role of tennis in the promotion of health and prevention of disease. The focus was on risk factors and diseases related to a sedentary lifestyle, including low fitness levels, obesity, hyperlipidaemia, hypertension, diabetes mellitus, cardiovascular disease, and osteoporosis. A literature search was undertaken to
Pluim, Babette M., Groppel, Jack L., Miley, Dave, Crespo, Miguel, Turner, Michael S.   +4 more
openaire   +3 more sources

Molecular mechanisms underlying health benefits of tea compounds.

Free Radical Biology & Medicine, 2021
Tea is one of the three most widely consumed beverages in the world, not only because of its unique flavor but also due to its various health benefits.
Ao Shang, Jiahui Li, Dan-Dan Zhou, R. Gan, Huabin Li   +4 more
semanticscholar   +1 more source

Mental health benefits under SCHIP. [PDF]

Health affairs (Project Hope), 2000
Notes that states may be better off covering children with serious mental health problems under their Children’s Health Insurance Program than under Medicaid. Estimates the range of costs that could be expected under alternative benefit designs.
Embry M. Howell, Jeffrey A. Buck, Judith L. Teich   +2 more
openaire   +1 more source

Phenolic acids from vegetables: A review on processing stability and health benefits.

Food Research International, 2020
Phenolic acids are the most prominent group of bioactive compounds present in various plant sources. Hydroxybenzoic acids and hydroxycinnamic acids, the aromatic secondary metabolites imparting typical organoleptic characteristics to food are the major ...
H. B. Rashmi, P. Negi
semanticscholar   +1 more source