Results 251 to 260 of about 1,582,189 (264)

Potential Health Benefits of Rhubarb

2010
MISITI, Francesco, M. E. CLEMENTI
openaire   +3 more sources

Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits

Annual Review of Food Science and Technology, 2018
, Priyatharini Ambigaipalan
exaly  

Incorporating health co-benefits into regional carbon emission reduction policy making: A case study of China’s power sector

Applied Energy, 2019
Chaoji Cao, Xueqin Cui, Wenjia Cai
exaly  

Health benefits and potential risks related to consumption of fish or fish oil

Regulatory Toxicology and Pharmacology, 2003
Kirpal S Sidhu
exaly  

A Critical Review on Polyphenols and Health Benefits of Black Soybeans

Nutrients, 2017
Kumar Ganesan, Baojun Xu, Ganesan Kumar   +2 more
exaly  

Products with health benefits

2010
PRUZZO, CARLA, G. Gazzani, I. Ofek, P. Lingstrom, E. Zaura, P. Canepari, P. Cawkill, M. Wilson, J. Pratten, D. Spratt   +9 more
openaire   +6 more sources

Health Benefits

2012
Robert L. Sainburg, Andrew L. Clark, George E. Billman, Zachary J. Schlader, Toby Mündel, Kevin Milne, Earl G. Noble, Felipe Querol, Sofia Pérez-Alenda, José A. Aznar, Stavros Apostolakis, Gregory Y. H. Lip, W. Todd Cade, Kevin E. Yarasheski, Linda S. Pescatello, R. H. Fagard, Fabio Manfredini, Roberto Manfredini, Nancy J. Rehrer, Lawrence E. Armstrong, Gemma A. McLeod, Louise Østergaard, Max Gassmann, Luigi Varesio, Michele Samaja, Michael Vogt, Fabio Breil, Hans Hoppeler   +27 more
openaire   +1 more source

Tea: A new perspective on health benefits

Food Research International, 2013
exaly  

Health Benefits

2018
Roger H. Charlier, Marie Claire P. Chaineux, Charles W. Finkl   +2 more
openaire   +1 more source

Health Benefits

2005
Luis J. Moreno, Roger H. Charlier, Marie -Claire P. Chaineux, J. Pat Doody, H. Jesse Walker, Molly McGraw, Roger H. Charlier, Dieter Kelletat, Neil Roberts, George Mustoe, Richard A. Davis, Diane Horn   +11 more
openaire   +1 more source