Results 261 to 270 of about 13,067,296 (311)
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Veterinary Research Communications, 2003
Due to the continuous demand on the part of consumers for high-quality healthy food, primary animal production systems are trying to reduce the impact of some risk factors on human health. The available technologies for farmers to reach this goal seem to lie in genetic improvement and the improvement of feeding and management practices.
F, Valfré, F, Caprino, G M, Turchini
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Due to the continuous demand on the part of consumers for high-quality healthy food, primary animal production systems are trying to reduce the impact of some risk factors on human health. The available technologies for farmers to reach this goal seem to lie in genetic improvement and the improvement of feeding and management practices.
F, Valfré, F, Caprino, G M, Turchini
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2023
Fil: Añon, Maria Cristina. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos.
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Fil: Añon, Maria Cristina. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos.
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Food Quality and Preference, 2021
This study explores the factors that influence consumer purchase intention and behavior for organic vegetables in Brazil. A conceptual model based on the theory of planned behavior (TPB) was developed. In addition to all standard relationships in the TPB,
Lethicia Camila Dorce +4 more
semanticscholar +1 more source
This study explores the factors that influence consumer purchase intention and behavior for organic vegetables in Brazil. A conceptual model based on the theory of planned behavior (TPB) was developed. In addition to all standard relationships in the TPB,
Lethicia Camila Dorce +4 more
semanticscholar +1 more source
British Journal of Sports Medicine, 2017
The aim of the study was to explore the role of tennis in the promotion of health and prevention of disease. The focus was on risk factors and diseases related to a sedentary lifestyle, including low fitness levels, obesity, hyperlipidaemia, hypertension, diabetes mellitus, cardiovascular disease, and osteoporosis. A literature search was undertaken to
Babette M, Pluim +4 more
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The aim of the study was to explore the role of tennis in the promotion of health and prevention of disease. The focus was on risk factors and diseases related to a sedentary lifestyle, including low fitness levels, obesity, hyperlipidaemia, hypertension, diabetes mellitus, cardiovascular disease, and osteoporosis. A literature search was undertaken to
Babette M, Pluim +4 more
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Potential health benefits of edible insects
Critical reviews in food science and nutrition, 2021Animal-based foods have traditionally been viewed as dietary staples because they provide many essential nutrients; however, edible insects have the potential to serve as healthy, sustainable alternatives to these because of their nutrient contents ...
Abby C. Nowakowski +4 more
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Health Benefits of Prebiotics, Probiotics, Synbiotics, and Postbiotics
NutrientsThe trillions of microbes that constitute the human gut microbiome play a crucial role in digestive health, immune response regulation, and psychological wellness.
Naseer Al-Habsi +5 more
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Discounting and health benefits
Health Economics, 1992AbstractThis paper argues that non‐monetary health benefits should not be discounted at the same rate as variables expressed in monetary terms. It argues instead that the appropriate discount rate should be at or close to zero. It explores the various influences of rising income, age and pure time preference on the relative value of current and future ...
M, Parsonage, H, Neuburger
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Critical reviews in food science and nutrition, 2021
Tartary buckwheat belongs to the family Polygonaceae, which is a traditionally edible and medicinal plant. Due to its various bioactive compounds, the consumption of Tartary buckwheat is correlated to a wide range of health benefits, and increasing ...
L. Zou +16 more
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Tartary buckwheat belongs to the family Polygonaceae, which is a traditionally edible and medicinal plant. Due to its various bioactive compounds, the consumption of Tartary buckwheat is correlated to a wide range of health benefits, and increasing ...
L. Zou +16 more
semanticscholar +1 more source
BMJ, 2001
EDITOR—Smith asks why doctors are so unhappy.1 Altogether 17 letters were printed in the BMJ after his editorial.2 They included one from Laurence saying that doctors need to be adaptable to change and one from Jakeman saying that doctors should concentrate on positive aspects of their work.2 Davies thought that we could be victims of our …
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EDITOR—Smith asks why doctors are so unhappy.1 Altogether 17 letters were printed in the BMJ after his editorial.2 They included one from Laurence saying that doctors need to be adaptable to change and one from Jakeman saying that doctors should concentrate on positive aspects of their work.2 Davies thought that we could be victims of our …
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Nursing Older People, 2011
The use of e-health and telemedicine has increased over the past decade. Telemedicine uses phone and video technology and is mainly used to diagnose and treat problems.
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The use of e-health and telemedicine has increased over the past decade. Telemedicine uses phone and video technology and is mainly used to diagnose and treat problems.
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