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Health benefits of cocoa

Current Opinion in Clinical Nutrition and Metabolic Care, 2013
In modern society, cocoa is being eaten as a confectionery, contrary to its medicinal use in the past. However, since the last decade, there has been a revival of talks about cocoa's health beneficial effects. Development has been made at the molecular level recently. This review discusses the recent progresses on potential health benefits of cocoa and/
openaire   +2 more sources

Recent Advances in the Understanding of the Health Benefits and Molecular Mechanisms Associated with Green Tea Polyphenols.

Journal of Agricultural and Food Chemistry, 2019
Tea, leaf, or bud from the plant Camellia sinensis, make up some of the beverages popularly consumed in different parts of the world as green tea, oolong tea, or black tea.
Lujuan Xing   +4 more
semanticscholar   +1 more source

A critical review on the health benefits of fish consumption and its bioactive constituents.

Food Chemistry, 2021
Jiali Chen   +3 more
semanticscholar   +1 more source

Health Benefits

2012
Robert L. Sainburg   +27 more
openaire   +1 more source

Dietary Polyunsaturated Fatty Acids (PUFAs): Uses and Potential Health Benefits

Current nutrition reports, 2021
Bharat Kapoor   +4 more
semanticscholar   +1 more source

Health Benefits

2005
Luis J. Moreno   +11 more
openaire   +1 more source

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