Results 351 to 360 of about 10,484,459 (403)
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Experientia, 1988
Faith in paranormal cures has always been the last hope of many sufferers from chronic or incurable diseases. Magico-religious rituals of healing are still around, but some have been replaced by pseudo-scientific systems, thinly disguising old superstitions in new obscurantism, more appealing to the half-educated.
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Faith in paranormal cures has always been the last hope of many sufferers from chronic or incurable diseases. Magico-religious rituals of healing are still around, but some have been replaced by pseudo-scientific systems, thinly disguising old superstitions in new obscurantism, more appealing to the half-educated.
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Health foods and foods with health claims in Japan
Toxicology, 2006The terms 'nutraceuticals' and 'dietary or food supplements' are not very popular in Japan as compared to most of other countries. However, the concept of 'functional foods', which benefits the structure and function of the human body, is known as a result of research studies initiated on the health benefits of foods in 1984.
Hideko Ikeda +2 more
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2018
In 2006, the pan-European Regulation on nutrition and health claims (EC) No. 1924/2006 (NHCR) was published and came into effect in 2007. Considerable research has been undertaken since to better understand the potential effect of such claims on consumer behaviour.
Hieke, Sophie, Grunert, Klaus G
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In 2006, the pan-European Regulation on nutrition and health claims (EC) No. 1924/2006 (NHCR) was published and came into effect in 2007. Considerable research has been undertaken since to better understand the potential effect of such claims on consumer behaviour.
Hieke, Sophie, Grunert, Klaus G
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Nutrition and health claims - where are we with the health claims assessment process?
Nutrition Bulletin, 2011Summary Before the European Commission (EC) regulation on nutrition and health claims was developed there was no regulation that specifically dealt with claims made on foods. With voluntary guidance in some European countries and none in others there was increasing concern that claims on food products might be misleading consumers and that claims ...
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The EFSA health claims ‘learning experience’
International Journal of Food Sciences and Nutrition, 2011The European Food Safety Authority (EFSA) has recently highlighted the need to provide scientific requirements for health claims and to find new regulatory issues for healthy food products. For this reason, EFSA asked its Dietetic Products, Nutrition and Allergies (NDA) panel to draft additional guidelines on scientific assessment of these claims.
Vero, Vittoria, Gasbarrini, Antonio
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Military Medicine, 1994
Food and drug law requires that the ingredients in most foods be disclosed on their labels, but until recently there was no requirement that nutrition information be provided. The Nutrition Labeling and Education Act of 1990 (NLEA), passed on November 8, 1990, mandated the Food and Drug Administration to establish regulations requiring most foods to ...
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Food and drug law requires that the ingredients in most foods be disclosed on their labels, but until recently there was no requirement that nutrition information be provided. The Nutrition Labeling and Education Act of 1990 (NLEA), passed on November 8, 1990, mandated the Food and Drug Administration to establish regulations requiring most foods to ...
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Consumer perceptions of nutrition and health claims
Appetite, 2007The number of food products containing extra or reduced levels of specific ingredients (e.g. extra calcium) that bring particular health benefits (e.g. stronger bones) is still increasing. Nutrition- and health-related (NH) claims promoting these ingredient levels and their health benefit differ in terms of the (legal) strength with which the claim is ...
van Trijp, H.C.M., van der Lans, I.A.
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Claiming health in food products
Food Quality and Preference, 2013Abstract Health-related information is increasingly used on food products to convey their benefits. Health claims as a subcategory of these messages link the beneficial component, functions or health outcomes with specific products. For consumers, health claims seem to carry the message of increased healthiness, but not necessarily making the product
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Nutrition and Health Claims as Marketing Tools
Critical Reviews in Food Science and Nutrition, 2013European regulations mandate that only substantiated and approved statements can be used as nutrition- and health-related claims in food marketing. A thorough understanding of consumer perceptions of these approved claims is needed to assess their impact on both the purchase intention of functional foods and the development of innovative functional ...
Fred Brouns, Vincent J. van Buul
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Diet and Heart Disease: Health Claims
The Journal of Nutrition, 1995The Nutrition Labeling and Education Act of 1990 states, in part, that a product is misbranded if it bears a claim that characterizes the relationship of a nutrient to a disease or health-related condition (health claim), unless the claim is made in accordance with Food and Drug Administration (FDA) regulations. In response to the new law, on January 6,
Elizabeth A Yetley, Youngmee K. Park
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