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Nutrition and health claims in practice
Nutrition Bulletin, 2015AbstractThe European Nutrition and Health Claims Regulation ensures that any claims on European Union food labels are substantiated by robust scientific evidence; is this promoting innovation in the food industry and enabling consumers to make meaningful food choices?
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Determinants of consumer understanding of health claims
Appetite, 2011The new EU regulation on nutrition and health claims states that claims can be permitted only if they can be expected to be understood by consumers. Investigating determinants of consumer understanding of health claims has therefore become an important topic.
Grunert, Klaus G +2 more
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Status of nutrition and health claims in Europe
Archives of Biochemistry and Biophysics, 2010Functional foods are closely associated with claims on foods. There are two categories of claims on foods: nutrition claims and health claims. Health claims on (functional) foods must be scientifically substantiated. In December 2006, the European Union published its Regulation 1924/2006 on nutrition and health claims made on foods.
Verhagen, H +4 more
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SSRN Electronic Journal, 2000
Although past research has investigated health claims in various aspects, relatively little effort is directed toward providing consumers opportunity about what they can learn past health claims. The past FDA health claims can provide useful lesson to consumers, policy makers, and manufacturers as well about how they can leverage the past, current, and
Greg L. Locke, Brian Wansink
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Although past research has investigated health claims in various aspects, relatively little effort is directed toward providing consumers opportunity about what they can learn past health claims. The past FDA health claims can provide useful lesson to consumers, policy makers, and manufacturers as well about how they can leverage the past, current, and
Greg L. Locke, Brian Wansink
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On Regularity and Regulation, Health Claims and Hype
Hastings Center Report, 2011There is “a broad trend in the food industry—using nutrition‐related claims to market products when the scientific substantiation that consumers will actually benefit is weak or non‐existent. … Going after them one‐by‐one with the legal and resource constraints [that the Food and Drug Administration] work[s] under is a little like playing Whac‐a‐Mole ...
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Health food and Health and nutritionally claims
2012Notwithstanding the differences in the specific regulations, some foodstuffs (i.e., natural mineral waters, foodstuffs for particular nutritional uses, food supplements, enriched or fortified foods and functional foods) have in common the production of a positive physiological effect, due to a set of characteristics naturally present in said products ...
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Innovations in research and clinical care using patient‐generated health data
Ca-A Cancer Journal for Clinicians, 2020Heather S L Jim +2 more
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