Heart Images on Food Labels: A Health Claim or Not? [PDF]
Foods, 2021 Health claims on food labels are used by food manufacturers to inform consumers about the health effects of a product, and such claims can have notable effects on consumer preferences.
Krista Miklavec +3 more
doaj +6 more sources
The nutrient quality and labelling of ready-to-eat snack foods with health and/or nutrition claims
The South African Journal of Clinical Nutrition, 2021 Background: Nutrition claims on food labels are used to attract attention to products. Inaccurate claims on ready-to-eat (RTE) snack food products may mislead consumers into consuming a higher volume of a seemingly ‘healthy’ product.
Andrea Susan Bursey +2 more
doaj +5 more sources
Monitoring health and nutrition claims on food labels in Brazil [PDF]
Frontiers in NutritionIntroductionThe monitoring of nutrition and health claims on food and beverage labels has been proposed by international and national organizations because it can collaborate with the development of public policies to regulate food labeling and marketing
Carolina Kikuta +3 more
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Students' perception and awareness of the significance of consumer food and health claims on food labels [PDF]
Zbornik radova Departmana za geografiju, turizam i hotelijerstvo, 2023 Food manufacturers communicate with their consumers via food labels, information, and advertisement. Therefore, manufacturers are obliged to pay great attention to these elements.
Bajkanović Jovana +4 more
doaj +3 more sources
Food Labels: Trends in Use of Nutrition and Health Claims on New Zealand Foods and Beverages [PDF]
Medical Sciences Forum, 2023 Nutrition and health claims have been regulated by Standard 1.2.7 of the Food Standards Code since 2016. Standard 1.2.7 was introduced in 2013, with a three-year transition period.
Julie North +5 more
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The Prevalence and Compliance of Health Claims Used in the Labelling and Information for Prepacked Foods within Great Britain [PDF]
FoodsIn the EU and Great Britain (GB), all health claims (HCs) on food must be authorised before use and should comply with Regulation 1924/2006. In GB, all HCs, authorised or not, are listed in the Great Britain Nutrition and Health Claims Register.
Emma Coates +2 more
doaj +5 more sources
Estimated effects of the implementation of the Mexican warning labels regulation on the use of health and nutrition claims on packaged foods [PDF]
International Journal of Behavioral Nutrition and Physical Activity, 2021 Background The use of health and nutrition claims on front-of-pack labels may impact consumers’ food choices; therefore, many countries have established regulations to avoid misinformation.
Carlos Cruz-Casarrubias +3 more
doaj +2 more sources
Inaccurate labelling practices in probiotic products: A regulatory shortfall in Accra, Ghana. [PDF]
PLoS ONEThe global market for probiotics has witnessed significant growth in recent years, driven by increased interest in their health benefits. However, amidst the substantial expansion of this industry, there are still challenges regarding their quality ...
Mansa Fredua-Agyeman +1 more
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Regulating health claims on food labels using nutrient profiling: what will the proposed standard mean in the Australian supermarket? [PDF]
Public Health Nutr, 2013 Hughes C +4 more
europepmc +3 more sources
Global overview of government-endorsed nutrition labeling policies of packaged foods: a document review [PDF]
Frontiers in Public HealthIntroductionNutrition labeling provides nutritional information about nutrients present in a food product. It is commonly applied to packaged foods and beverages, where the information can be presented on the back or front of the pack as the nutrient ...
Ummay Afroza +5 more
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