How effective is food industry self-substantiation of food-health relationships underpinning health claims on food labels in Australia? [PDF]
Public Health Nutr, 2019 AbstractObjectiveThe Food Standards Code regulates health claims on Australian food labels. General-level health claims highlight food–health relationships, e.g. ‘contains calcium for strong bones’. Food companies making claims must notify Food Standards Australia New Zealand (FSANZ) and certify that a systematic literature review (SLR) substantiating ...
Wellard-Cole L +3 more
europepmc +5 more sources
Heart Images on Food Labels: A Health Claim or Not? [PDF]
Foods, 2021 Health claims on food labels are used by food manufacturers to inform consumers about the health effects of a product, and such claims can have notable effects on consumer preferences.
Krista Miklavec +3 more
doaj +4 more sources
Monitoring health and nutrition claims on food labels in Brazil
Frontiers in NutritionIntroductionThe monitoring of nutrition and health claims on food and beverage labels has been proposed by international and national organizations because it can collaborate with the development of public policies to regulate food labeling and marketing
Carolina Kikuta +3 more
doaj +4 more sources
Regulating health claims on food labels using nutrient profiling: what will the proposed standard mean in the Australian supermarket? [PDF]
Public Health Nutr, 2013 AbstractObjectiveProposed Australian regulation of claims on food labels includes requirements for products carrying a health claim to meet nutrient profiling criteria. This would not apply to nutrition content claims. The present study investigated the number and healthiness of products carrying claims and the impact of the proposed regulation ...
Hughes C +4 more
europepmc +7 more sources
Estimated effects of the implementation of the Mexican warning labels regulation on the use of health and nutrition claims on packaged foods [PDF]
International Journal of Behavioral Nutrition and Physical Activity, 2021 Background The use of health and nutrition claims on front-of-pack labels may impact consumers’ food choices; therefore, many countries have established regulations to avoid misinformation.
Carlos Cruz-Casarrubias +3 more
doaj +6 more sources
Knowledge, Attitude and Practice between Medical and Non-Medical Sciences Students about Food Labeling [PDF]
Health Promotion Perspectives, 2012 Background: Considering the significant role of consumers’ awareness about food labels in making healthy food choices, this study was designed to assess the knowledge, attitude and prac-tice of university students about food labeling.Methods: In this ...
Aida Malek Mahdavi +2 more
doaj +3 more sources
Modelling the dietary impact of health-related claims on food labels in the UK [PDF]
Proceedings of the Nutrition Society, 2020 AbstractHealth-related claims (HRCs) are statements found on food packets that convey the nutritional quality of a food (nutrition claims) and/or its impact on a health outcome (health claims). Foods carrying HRCs have a slightly improved nutritional profile than foods without HRCs, however, it's unclear whether this translates into dietary ...
Asha Kaur +2 more
openaire +2 more sources
Students' perception and awareness of the significance of consumer food and health claims on food labels [PDF]
Zbornik radova Departmana za geografiju, turizam i hotelijerstvo, 2023 Food manufacturers communicate with their consumers via food labels, information, and advertisement. Therefore, manufacturers are obliged to pay great attention to these elements.
Bajkanović Jovana +4 more
doaj +2 more sources
Meta-Analysis Study: Reading Behavior Of Food Products Label [PDF]
Journal of Consumer Sciences, 2017 Labels are an integral part of a product. Observing the labels on the packaging, especially food products is considered very important to do. However, the label of food packaging products receives less attention from consumers.
Ujang Sumarwan +2 more
doaj +4 more sources
Frontiers in Nutrition, 2022 Consumption of industrially produced trans-fat acids (TFA) is a public health concern. Therefore, it is important that information on TFA in packaged foods be clearly informed to consumers.
Beatriz Vasconcellos de Barros +20 more
doaj +2 more sources