Ultra-processed foods and public health: Evidence of harm and of conflicts of interest in the food industry to evade regulation. [PDF]
van Tulleken C.
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Awareness and associated factors of prepackaged food nutrition labels by college students in China: a cross-sectional study. [PDF]
Liu Q, Chen J.
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Knowledge, practices and perceptions of nut metabolisable energy on nutrition labels in Australia: consumers' and stakeholders' perspectives. [PDF]
Nikodijevic CJ+3 more
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Eat More Healthily: Nutrition Quality and Nutrition Information of Foods. [PDF]
Ropero AB.
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How Can Communication about Plant-based Foods Support Sustainable Food System Transformation? Nine Recommendations for Government, Industry and Citizens. [PDF]
Davis T, Stewart C, Papies EK.
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Reformulation of ultra-processed products in Colombia after the introduction of public health regulations. [PDF]
Cadena EM, Gallo I, Soto VE.
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Implementation and enforcement of mandatory calorie labelling regulations for the out-of-home sector in England: Qualitative study of the experiences of business implementers and regulatory enforcers. [PDF]
Essman M+8 more
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A qualitative study of facilitators and barriers to healthy eating among older adults in China based on nutritional literacy and the capability opportunity motivation behaviour model. [PDF]
Li Q, Wang Q.
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Decoding Food Labels: A Study on the Knowledge, Attitudes, and Practices of Young Medical Students in Chennai. [PDF]
M A+6 more
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Pharmacotherapy research landscape and knowledge gaps of opioids in maternal and pediatric populations. [PDF]
Shendre A+20 more
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