"Common questions and misconceptions about dietary supplements and the industry - What does science and the law really say?" [PDF]
Antonio J+11 more
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Variations in Sensory and Emotional Responses to Gluten-Containing and Gluten-Free Cookie Products Under Blind and Labeled Conditions. [PDF]
Ola E, Seo HS.
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The 'healthy = sustainable' heuristic: Effects of health and sustainability labels on perceived sustainability and healthiness of foods. [PDF]
Eichin KN+3 more
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Parent and Child Choice of Sugary Drinks Under Four Labelling Conditions. [PDF]
Talati Z+9 more
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Impact of different front-of-package labeling models on food choices among residents in Shanghai, China: a randomized controlled trial. [PDF]
Sun Z+11 more
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Consumer behavior and awareness regarding products for food hypersensitivity: trends, motivations, and educational gaps. [PDF]
Kiciak A+9 more
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A qualitative analysis of Iranian consumers' perspectives on improving sausage quality. [PDF]
Bazhan M+3 more
europepmc +1 more source
Regulatory Compliance of Health Claims on Omega-3 Fatty Acid Food Supplements. [PDF]
Banović Fuentes J, Beara I, Torović L.
europepmc +1 more source
Nutrient Profiling Models in Low- and Middle-Income Countries Considering Local Nutritional Challenges: A Systematic Review. [PDF]
Tassy M+5 more
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Ecolabels and Sustainability in the Seafood Sector: Key Elements of the Debate and Shortcomings. [PDF]
Ceballos-Santos S+6 more
europepmc +1 more source