Sustainable nutrition perceptions and professional recommendations of Turkish nutrition and dietetics students: a qualitative focus group study. [PDF]
BMC Med EducÖner N +5 more
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Beyond Food Safety: Taxonomization of Private Initiatives to Design of Healthier Supermarket Environments. [PDF]
Curr Nutr RepEstevez Magnasco AI, Lemken D, Ihli H.
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Estimating the Impact on Parents' Infant Feeding Choices of Increasing Age Guidance and Adding Sugar Warning Labels to Commercial Infant Foods: A Mixed-Methods Study. [PDF]
Curr Dev NutrConway RE +4 more
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Formula Labelling in the United Kingdom: Manufacturers' Compliance With the Code, UK Law and Guidance Notes. [PDF]
Matern Child NutrKamata M +3 more
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Need for a Strong FOPL in India-position Statement. [PDF]
Indian J Community MedSharma N +7 more
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Effect on consumers' sustainable purchase intention of dietary supplement purine labeling. [PDF]
Front NutrYang D, Gui G, Yao Y, Ke X.
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Socio-demographic influence of food additives acceptance and avoidance among the Lebanese population: A cross-sectional study. [PDF]
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Supporting community health workers in South Africa for context-specific food and nutrition literacy: implementation of a multi-media education-entertainment intervention. [PDF]
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Assessment of pesticide handling and use practices and associated health and safety concerns among rice farmers, in Northern Iran. [PDF]
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