Results 121 to 130 of about 179,501 (333)

The extent and nature of supermarket own brand foods in Australia: study protocol for describing the contribution of selected products to the healthfulness of food environments

Nutrition Journal, 2018
Background While public health experts have identified food environments as a driver of poor diet, they also hold great potential to reduce obesity, non-communicable diseases, and their inequalities.
Claire Elizabeth Pulker, Georgina S. A. Trapp, Frances Foulkes-Taylor, Jane Anne Scott, Christina Mary Pollard   +4 more
doaj   +1 more source

Visual communication design: a neglected factor in nutrition promotion via packaged food labels

Frontiers in Public Health
Packaging design is a communication device and a critical component in branding strategy, and has relevance for food policy. Presently, packaging-related nutrition policy initiatives focus on the role of regulated claims, nutrition information panels and
Meghan Kelly, Jennifer R. McCann, C. Chapple, J. Woods, C. G. Russell   +4 more
semanticscholar   +1 more source

Consumers' Willingness to Pay a Premium for Climate‐Friendly Food Production: The Role of Production Method Information and Social Norms

Agribusiness, EarlyView.
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo, Tove Christensen, Sigrid Denver, Marilena Gemtou, Spyros Fountas, Søren Marcus Pedersen   +5 more
wiley   +1 more source

Traffic lights and health claims: a comparative analysis of the nutrient profile of packaged foods available for sale in New Zealand supermarkets

Australian and New Zealand Journal of Public Health, 2013
Objective: To assess the application of Multiple Traffic Light (MTL) nutrition labels and the Food Standards Australia New Zealand (FSANZ) Nutrient Profiling Standard Calculator (NPSC) to foods and their agreement in classification of foods. Methods: MTL
Simone C. Rosentreter, Helen Eyles, Cliona Ni Mhurchu   +2 more
doaj   +1 more source

U.S. Consumers Sometimes Prefer Seemingly Redundant Labels

Agribusiness, EarlyView.
ABSTRACT More food products are carrying seemingly redundant labels, which are marketing claims or certifications that reiterate product attributes already conveyed. In this paper, we aim to answer two questions on redundant labels. First, do consumers view redundant labels as deceptive or informative? Second, how do redundant labels affect product and
Jackson Lusk, Brenna Ellison, Trey Malone   +2 more
wiley   +1 more source

Video and Text‐Based Supplemental Health Information and Consumer Willingness to Pay for Nutrient‐Enhanced Eggs

Agribusiness, EarlyView.
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor, Michael J. Best, Anita R. Best, Ondulla T. Toomer   +3 more
wiley   +1 more source

Global overview of government-endorsed nutrition labeling policies of packaged foods: a document review

Frontiers in Public Health
IntroductionNutrition labeling provides nutritional information about nutrients present in a food product. It is commonly applied to packaged foods and beverages, where the information can be presented on the back or front of the pack as the nutrient ...
Ummay Afroza, Ahmad Khairul Abrar, Abira Nowar, Sheikh Mohammad Mahbubus Sobhan, Nicole Ide, Sohel Reza Choudhury   +5 more
doaj   +1 more source

Regulating Functional Foods: Pre- and Post-Market Strategy [PDF]

, 2002
As best we understand the government, its first argument runs along the following lines: that health claims lacking significant scientific agreement are inherently misleading because they have such an awesome impact on consumers as to make it virtually
Ziker, Dana
core   +1 more source

Rising Pancreatic Cancer Incidence in Young Japanese Women and Increasing Distal Pancreatectomy in Older Adults: A Nationwide Claims‐Based Analysis From 2016 to 2023

Annals of Gastroenterological Surgery, EarlyView.
This nationwide claims‐based study analyzed recent trends in pancreatic cancer incidence (2016–2021) and surgery (2016–2023) in Japan. The study revealed a rising incidence of pancreatic cancer, notably among young women, and an increasing use of distal pancreatectomy among older adults.
Masamitsu Kido, Ryo Morimura, Yusuke Yamamoto, Tomohiro Arita, Shingo Nakashima, Katsutoshi Shoda, Taisuke Imamura, Hidemasa Kubo, Kengo Yoshii, Iichiroh Onishi, Atsushi Shiozaki   +10 more
wiley   +1 more source

Factors Influencing Consumer Purchasing Decisions for Fruit Drinks:The Role of Nutritional Claims in Gampaha District, Sri Lanka

Икономика и управление на селското стопанство
Nutritional claims refer to statements or labels on food and beverage products that highlight their nutritional content, health benefits, or ingredient-related attributes.
S. S. K. De Silva, S. H. P. Malkanthi, K. D. M. L. Piyasena, P. Shivashankar   +3 more
doaj   +1 more source