Results 131 to 140 of about 18,598 (178)

Consumers' Health and Environmental Attitudes and Local Food Purchases. [PDF]

Int J Environ Res Public Health
Tran L, Su Y.
europepmc   +1 more source

Consumer Perceptions of Health Claims in Advertisements and on Food Labels

Journal of Consumer Affairs, 1997
It has been hypothesized that consumers are more skeptical of health claims made in food ads than of health claims made on food labels. Therefore, the current research explores consumers' skepticism of health claims when the source of such claims is identified as a food ad or a food label. The study also examines whether consumers' beliefs are affected
Michael B. Mazis, Mary Anne Raymond
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Status of Nutrition Labeling, Health Claims, and Nutrient Content Claims for Processed Foods

Journal of the American Dietetic Association, 2000
The Food and Drug Administration (FDA) conducts studies of food labels as part of its ongoing monitoring of the nutritional status of the US population. In 1994 FDA nutrition labeling rules were implemented and in 1997 the Food Label and Package Survey characterized various aspects of the labeling of processed, packaged foods, including nutrition ...
SUSAN J BRECHER, Mary M. Bender, Virginia L. Wilkening, NANCIE M McCABE, ELLEN M ANDERSON   +4 more
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FDA perspectives on health claims for food labels

Toxicology, 2006
The U.S. Food and Drug Administration's regulatory authority over health claims was clarified in 1990 legislation known as the Nutrition Labeling and Education Act (NLEA). This law established mandatory nutrition labeling for most foods and placed restrictions on the use of food label claims characterizing the levels or health benefits of nutrients in ...
James E. Hoadley, J. Craig Rowlands
openaire   +2 more sources

Skepticism toward Health Claims in Food Labeling: A Turkish Case

The International Journal of the Humanities: Annual Review, 2010
This paper is based on a workshop which focused on the use of Movement Pattern Analysis to better understand decision-making as it pertains to the creative process. Based in the work of Warren Lamb, a student and colleague of the great movement theorist, Rudolf Laban, his system articulates the process of decision-making by "reading" the patterns of ...
Oyman, Mine, Kutlu, O., Yılmaz, H.
openaire   +3 more sources

Consumers’ knowledge, understanding, and attitudes toward health claims on food labels

Journal of the American Dietetic Association, 1991
The purpose of this study was to assess consumers' knowledge of current fiber recommendations and their attitudes, understanding, and awareness of health claims on breakfast cereal labels. An incidental sample of 241 respondents was drawn from four grocery stores of a local chain in Utah.
C. R. M. Parent, S. Fullmer, Constance J. Geiger   +2 more
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Health Claims on Food Labels

Military Medicine, 1994
Food and drug law requires that the ingredients in most foods be disclosed on their labels, but until recently there was no requirement that nutrition information be provided. The Nutrition Labeling and Education Act of 1990 (NLEA), passed on November 8, 1990, mandated the Food and Drug Administration to establish regulations requiring most foods to ...
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Health Claims on Food Supplement Labels

British Food Journal, 1993
Suggests that the laws governing the labelling of foods and medicine are quite complex, and especially so in the case of food supplements, such as vitamin C tablets, or fish oil capsules. Explores this complex area, and discusses likely alterations in food labelling legislation in relation to the need to educate consumers on the health consequences of ...
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Effects of Food Label Health and Nutrition Claims on Consumer Perceptions

1996
Two experiments are reported that examined consumers' perceptions of food package labels where health and nutrition claims were present and where they had been removed. Unlike previous studies examining the influence of information on perception, realistic materials were used.
Corney, M.J., Issanchou, Sylvie, Shepherd, Richard, Griffin, K., Nanayakkara, C., Daillant, B.   +5 more
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Consumers’ Opinions and Use of Food Labels, Nutrition, and Health Claims: Results from Turkey [PDF]

Journal of Food Products Marketing, 2017
ABSTRACTThis study was conducted to reveal Turkish consumers’ (18–65 years residing 10 cities, n = 1200) opinions and use of food labels, nutrition, and health claims. The majority of both females and males (64.7%, 68.2%) seldom read food labels. Risk for not paying attention to food labels was increased 1.287-fold when the gender was male.
Turkozu, DUYGU, GEZMEN KARADAĞ, MAKBULE
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