Results 141 to 150 of about 18,598 (178)
FDA Approves Health Claim Labeling for Foods Containing Soy Protein
Journal of the American Dietetic Association, 2000 K Stein
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Appetite, 2021
Globally, the role of food labels in reducing non-communicable disease remains a point of debate. A particular area of contention is the use of health claims, an approach currently under consideration in South Africa - a developing country with vast socio-economic disparity.
Melvi Todd +3 more
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Globally, the role of food labels in reducing non-communicable disease remains a point of debate. A particular area of contention is the use of health claims, an approach currently under consideration in South Africa - a developing country with vast socio-economic disparity.
Melvi Todd +3 more
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Nutritional knowledge, nutritional labels, and health claims on food [PDF]
British Food Journal, 2012 PurposeThe primary purpose is to examine the factors that affect the use of nutritional facts, nutrient content claims and health claims on food label use in the United Kingdom.Design/methodology/approachThe paper reports the results of a survey of over 300 face‐to‐face interviews with shoppers of Asda, Morrisons and Sainsbury – three of the major ...
Dan Alex Petrovici +3 more
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Health Claims in Food Labeling and Advertising
Nutrition Today, 1987 Víctor Herbert
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Nutrition Today, 2009
For nearly 2 decades, nutrition labeling and health claims found on food packaged in the United States have supplied consumers with information based on a food's nutritional content and the potential health benefits from consuming the food. To further assist consumers in making food choices based on nutrient content, a number of organizations ...
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For nearly 2 decades, nutrition labeling and health claims found on food packaged in the United States have supplied consumers with information based on a food's nutritional content and the potential health benefits from consuming the food. To further assist consumers in making food choices based on nutrient content, a number of organizations ...
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Journal of Public Policy & Marketing, 2003 The authors analyze the impact of the Nutrition Labeling and Education Act on the use of voluntary claims in 19 product categories between 1992 and 1999. The percentage of products that make nutrient-content claims decreased somewhat, and the major effect was a redistribution of claim activity among product categories.
Julie A. Caswell +3 more
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Public policy approaches to establishing health claims for food labels: an international comparison
British Food Journal, 1998Enormous variation exists internationally in the regulation of nutrition and health messages on the food label. For the consumer, the health claim on the label becomes a value‐added point of product differentiation. Therefore, for the food industry, access to a health claim is a key marketing variable.
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Innovations in research and clinical care using patient‐generated health data
Ca-A Cancer Journal for Clinicians, 2020Heather S L Jim +2 more
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