Results 161 to 170 of about 2,002,433 (288)

Anchored in Sole Ingredient Concentration: Numerical Values and Consumer Perceptions of Healthfulness and Quality

Journal of Consumer Behaviour, EarlyView.
ABSTRACT Numerical values often serve as anchors in consumer evaluations, potentially shaping perceptions even in the absence of objective reference points. This research introduces the Concentrated Effect, which posits that numerical values indicating the amount of a sole ingredient in a food product can enhance perceptions of ingredient concentration.
Shahin Sharifi
wiley   +1 more source

Lactiplantibacillus plantarum X7022 ameliorates loperamide‐induced constipation and modulates gut microbiota in mice

Food Bioengineering, Volume 1, Issue 3-4, Page 252-263, December 2022., 2022
Lactiplantibacillus plantarum X7022 is a novel strain isolated from the traditional fermented stinky tofu brine. L. plantarum X7022 could alleviate constipation by improving defection indices. L. plantarum X7022 regulated gut microbiota dysbiosis in the two different constipation models.
Xingye Chen, Guang Liu, Li Zhao, Lei Du, Jingli Xie, Dongzhi Wei   +5 more
wiley   +1 more source

LC‐DAD‐MSn and HR‐LC‐QTOF analysis of Ziziphus budhensis leaves and evaluation of their in vitro and in vivo biological activities

Chemistry &Biodiversity, Accepted Article.
Ziziphus budhensis is a species described in 2015 in Nepal poorly studied for its phytochemical composition and possible bioactivities. In this study, six extracts were obtained from Z. budhensis leaves using ultrasound assisted extraction with solvents in increasing polarity.
Samjhana Bharati, Binita Maharjan, Timila Shrestha, Shyam Sharan Shrestha, Stefania Sut, Hari Prasad Devkota, Ram Lal Swagat Shrestha, Stefano Dall'Acqua   +7 more
wiley   +1 more source

Regulatory Compliance of Health Claims on Omega-3 Fatty Acid Food Supplements. [PDF]

Foods
Banović Fuentes J, Beara I, Torović L.
europepmc   +1 more source

Engineering and Structural Elucidation of a Sac7d‐Derived IgG Fc‐Specific Affitin and Its Application for the Light‐Controlled Affinity Purification of Antibodies

ChemBioChem, EarlyView.
An affitin derived from the Sac7d scaffold enables the light‐controlled affinity purification of antibodies under physiological conditions, thus overcoming limitations of protein A chromatography. X‐ray crystallographic analysis and affinity measurements reveal complex formation with Fc at the CH2/CH3 junction, similar to protein A/G and FnRn. Combined
Felix Veitl, Andreas Eichinger, Peter Mayrhofer, Markus R. Anneser, Mauricio Testanera, Kilian Rauscher, Matthias Lenz, Arne Skerra   +7 more
wiley   +1 more source

Nutrient Profiling Models in Low- and Middle-Income Countries Considering Local Nutritional Challenges: A Systematic Review. [PDF]

Curr Dev Nutr
Tassy M, van Dijk R, Eldridge AL, Mak TN, Drewnowski A, Feskens EJ.   +5 more
europepmc   +1 more source

Estimation of Willingness to Pay for “Tokuho Labels”: Reconsideration on the Labeling System for Foods with Health Claims@@@健康食品の表示制度のあり方を考える

, 2015
Shinji Yamashige, Yasunari Tanaka, Michikazu Abe   +2 more
openalex   +1 more source

[International experiences with health claims in food labeling].

, 2007
Janine Giuberti Coutinho, Elisabetta Recine   +1 more
openalex   +1 more source

P1-40-02 - Modelling the dietary impact of health-related claims on food labels in the UK [PDF]

, 2019
Asha Kaur, Peter Scarborough, Mike Rayner   +2 more
openalex   +1 more source

Food supplements regulation on health claims labelling in non-EU countries

This research is important to show that marketing as part of advertising is in correlation with the regulation of health claims labelling of food supplements, which is product specific. Hence, the aim of this research was to compare the regulation for health claims labelling in European Union and non-EU countries.
openaire   +3 more sources