Results 11 to 20 of about 173,492 (183)
Knowledge, Attitude and Practice between Medical and Non-Medical Sciences Students about Food Labeling [PDF]
Health Promotion Perspectives, 2012 Background: Considering the significant role of consumers’ awareness about food labels in making healthy food choices, this study was designed to assess the knowledge, attitude and prac-tice of university students about food labeling.Methods: In this ...
Aida Malek Mahdavi +2 more
doaj +3 more sources
Meta-Analysis Study: Reading Behavior Of Food Products Label [PDF]
Journal of Consumer Sciences, 2017 Labels are an integral part of a product. Observing the labels on the packaging, especially food products is considered very important to do. However, the label of food packaging products receives less attention from consumers.
Ujang Sumarwan +2 more
doaj +4 more sources
Regulating health claims on food labels using nutrient profiling: what will the proposed standard mean in the Australian supermarket? [PDF]
Public Health Nutr, 2013 Hughes C +4 more
europepmc +3 more sources
The Impact of Time on Nutrition and Health Claims on the Irish Marketplace
Foods, 2022 Since the implementation of Regulation (EC) No 1924/2006 on nutrition and health claims (NHCR) made on food, only 261 health claims have been authorised, suggesting that the regulation creates challenges for the food industry.
Stefanie Marisa Offe +2 more
doaj +1 more source
Western Balkans consumers' attitudes toward food labeling [PDF]
Marketing (Beograd. 1991), 2012 The main purpose of this study is to shed light on consumers' attitudes toward food labelling in the Western Balkans. Pioneering in this respect, we present the results obtained from a cross-national consumer survey on a random representative sample of ...
Ognjanov Galjina, Stojanović Žaklina
doaj +1 more source
Claims on Sri Lankan Food Labels: A Comparative Legal Analysis with Selected Jurisdictions [PDF]
OUSL Journal, 2020 Claims on labels are one of major marketing strategies in the food industry. Health of consumers may be affected by inaccurate and misleading claims and therefore, such claims need to be regulated by state legislation.
Charith Amidha Hettiarachchi +3 more
doaj +1 more source
Revista de Saúde Pública, 2023 OBJECTIVE To assess the availability of different promotional strategies applied for UPF sales in Brazilian food retailers. METHODS Information available on food packaging was gathered from all packaged products sold in the five largest food retail ...
Giovanna Calixto Andrade +4 more
doaj +1 more source
Processed foods available in the Pacific Islands [PDF]
, 2013 BACKGROUND: There is an increasing reliance on processed foods globally, yet food composition tables include minimal information on their nutrient content. The Pacific Islands share common trade links and are heavily reliant on imported foods.
Cateine, Katia +6 more
core +4 more sources
Frontiers in Nutrition, 2022 ObjectiveThis study aimed to assess the most consumed school snacks using the free listing and understand how marketing strategies on food labels influenced children's perceptions of snacks via focus groups.DesignThe study design involved free lists and ...
Priscila de Morais Sato +4 more
doaj +1 more source
BMC Nutrition, 2017 Background In 2010, nutrition claims were investigated in Canadian foods; however, many nutrition and other claims have been introduced since then. This study aimed to determine: i) the proportion of foods carrying claims in 2013, ii) the types and ...
Beatriz Franco-Arellano +4 more
doaj +1 more source