Results 241 to 250 of about 179,501 (333)

Meat Analog Products: Current Worldwide Scenario and Future Perspectives in Consumption and Regulation. [PDF]

Foods
Cochlar TB, Mercês ZDCD, Salvadori NM, Evangelista SM, Strasburg VJ, Oliveira VR.   +5 more
europepmc   +1 more source

Circular Economy Pathways for Airport Climate Change Mitigation

Business Strategy and the Environment, EarlyView.
ABSTRACT Airport operators face growing climate‐change pressures; the circular economy offers pathways to reduce impacts and recover resources. We examine how airport operators apply the circular economy in practice. We use an exploratory qualitative multicase design based on practitioner‐generated documents (e.g., press releases and sustainability ...
Michele Oppioli, Davide Calandra, Federico Lanzalonga, Paolo Biancone   +3 more
wiley   +1 more source

Associations between health literacy and attention to food packaging, front of pack labels, and claims

, 2016
Lindsey Powers Ripley
openalex   +2 more sources

Green Is the New Gold: Redefining Opulent Lifestyle Through Organic Food Purchases

Business Strategy and the Environment, EarlyView.
ABSTRACT Prior studies based on the Theory of Planned Behavior mostly examined the effects of health and environmental concerns on organic food consumption; however, few addressed the paradoxical relationships in the context of opulent or symbolic decorum.
Neha Sharma, Swati Singh, Agnieszka Kabalska, Ralf Wagner   +3 more
wiley   +1 more source

The relationship of the nutritional literacy level of individuals with diabetes on nutrition, quality of life, and metabolic control. [PDF]

BMC Public Health
Seçkiner S, İnce-Palamutoğlu M, Baş D, İdiz C, Baş M.   +4 more
europepmc   +1 more source

A National Natural Standard for Food Labeling [PDF]

, 2013
Negowetti, Nicole E.
core   +2 more sources

Applying a Systems Thinking Approach to Circular Economy Transitions: Insights From the Use of a Sociotechnical Systems Approach Within the UK Hospitality Sector

Business Strategy and the Environment, EarlyView.
ABSTRACT Despite more than 20 years of research into sustainable tourism, the environmental impact of the UK hospitality sector remains high. A growing body of research into the concept of a circular economy (CE) demonstrates that transitioning to this way of working has significant benefits both for the environment and business outcomes.
Danielle Farrow, Hannah Collis, Fiona Charnley   +2 more
wiley   +1 more source

Understanding the marketing of BMS in China through pregnant women and new mothers' diary. [PDF]

Global Health
Chi R, Li M, Zhang N, Chang S, Narayan A, Ma G.   +5 more
europepmc   +1 more source

Dynamic pH profiles drive higher cell‐specific and volumetric productivity

Biotechnology Progress, EarlyView.
Implementation of dyamic pH profiles for increased CHO cell culture productivity. Abstract Mammalian cell cultures in bioreactors rely heavily on critical process parameter control to ensure optimal growth, productivity, and reproducibility to produce recombinant therapeutic proteins. Culture pH has been shown to be a critical parameter that influences
Stephanie R. Klaubert, Dylan G. Chitwood, Danqia Peng, Erin Redman, Ji Young L. Anderson, Nicholas R. Sandoval, Sarah W. Harcum   +6 more
wiley   +1 more source

Using commercial dataset for extracting information on nutrition composition for policy evaluation purposes. [PDF]

Public Health Nutr
Nunes BS, Borges CA, Grilo MF, Duran AC.
europepmc   +1 more source