Results 281 to 290 of about 179,501 (333)

Experts contributions to the development of a non-sugar sweeteners warning label for Brazilian food products. [PDF]

PLoS One
Ribeiro M, Sato PM, Rojas CFU, Spinillo CG, Mais LA, Borges CA, Martins APB.   +6 more
europepmc   +1 more source

Food label granularity and working memory: effects on food choice in a randomized controlled trial. [PDF]

J Health Popul Nutr
Avalos C.
europepmc   +1 more source

Obesity and Metabolic Syndrome in the 21st Century: A Narrative Review of Cardiometabolic Risk and Global Policy Response. [PDF]

Cureus
Sanchez D, Marroquín León E, Angulo Salgado CN, Santos Martinez Y, Delgado Figueroa P, Camacho Escárcega M, Herrera Cohen A, Sanchez Garcia XA, Riancho Guzman JA, Rincón Haro SE.   +9 more
europepmc   +1 more source

The effect of healthwashing claims on product attitude and buying intention : an experimental study on the influence of healthwashing claims on food labels among consumers’ product attitude and buying intention, moderated by consumers’ health consciousness

, 2022
openaire   +1 more source

Don’t judge a product by its cover! : an experimental study on the influence of health claims on front-of-pack food labels on consumers’ consuming intention, moderated by consumers’ health consciousness

, 2020
openaire   +1 more source

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Health Claims on Food Labels

Military Medicine, 1994
Food and drug law requires that the ingredients in most foods be disclosed on their labels, but until recently there was no requirement that nutrition information be provided. The Nutrition Labeling and Education Act of 1990 (NLEA), passed on November 8, 1990, mandated the Food and Drug Administration to establish regulations requiring most foods to ...
L. Tollefson
openaire   +3 more sources

Consumers’ knowledge, understanding, and attitudes toward health claims on food labels

Journal of the American Dietetic Association, 1991
The purpose of this study was to assess consumers' knowledge of current fiber recommendations and their attitudes, understanding, and awareness of health claims on breakfast cereal labels. An incidental sample of 241 respondents was drawn from four grocery stores of a local chain in Utah.
S, Fullmer, C J, Geiger, C R, Parent
openaire   +3 more sources

FDA perspectives on health claims for food labels

Toxicology, 2006
The U.S. Food and Drug Administration's regulatory authority over health claims was clarified in 1990 legislation known as the Nutrition Labeling and Education Act (NLEA). This law established mandatory nutrition labeling for most foods and placed restrictions on the use of food label claims characterizing the levels or health benefits of nutrients in ...
J Craig, Rowlands, James E, Hoadley
openaire   +3 more sources

Nutritional knowledge, nutritional labels, and health claims on food

British Food Journal, 2012
PurposeThe primary purpose is to examine the factors that affect the use of nutritional facts, nutrient content claims and health claims on food label use in the United Kingdom.Design/methodology/approachThe paper reports the results of a survey of over 300 face‐to‐face interviews with shoppers of Asda, Morrisons and Sainsbury – three of the major ...
Dan Petrovici, Andrew Fearne, Rodolfo M. Nayga, Dimitris Drolias   +3 more
openaire   +2 more sources

Consumer Perceptions of Health Claims in Advertisements and on Food Labels

Journal of Consumer Affairs, 1997
It has been hypothesized that consumers are more skeptical of health claims made in food ads than of health claims made on food labels. Therefore, the current research explores consumers' skepticism of health claims when the source of such claims is identified as a food ad or a food label. The study also examines whether consumers' beliefs are affected
MICHAEL B. MAZIS, MARY ANNE RAYMOND
openaire   +2 more sources