Results 21 to 30 of about 179,501 (333)
The nutrient quality and labelling of ready-to-eat snack foods with health and/or nutrition claims [PDF]
The South African Journal of Clinical Nutrition, 2021 Background: Nutrition claims on food labels are used to attract attention to products. Inaccurate claims on ready-to-eat (RTE) snack food products may mislead consumers into consuming a higher volume of a seemingly ‘healthy’ product.
Andrea Susan Bursey +2 more
doaj +2 more sources
Glycemic index claims on food labels: review of Health Canada's evaluation [PDF]
European Journal of Clinical Nutrition, 2013 Recently Health Canada (HC) published its opinion that including glycemic index (GI) values on food labels would be misleading and not add value to nutrition labeling and dietary guidelines to help consumers make healthier food choices. Important areas of concern were identified by HC, but the discussion of them is scientifically invalid.
T. Wolever
openaire +3 more sources
The Impact of Time on Nutrition and Health Claims on the Irish Marketplace
Foods, 2022 Since the implementation of Regulation (EC) No 1924/2006 on nutrition and health claims (NHCR) made on food, only 261 health claims have been authorised, suggesting that the regulation creates challenges for the food industry.
Stefanie Marisa Offe +2 more
doaj +2 more sources
BMC Nutrition, 2017 Background In 2010, nutrition claims were investigated in Canadian foods; however, many nutrition and other claims have been introduced since then. This study aimed to determine: i) the proportion of foods carrying claims in 2013, ii) the types and ...
Beatriz Franco-Arellano +4 more
doaj +2 more sources
Compliance Investigation of Honey-Packaged Food Labels and Claims in Saudi Arabia. [PDF]
Int J Food SciBackground Honey provides various nutritional, health, and economic advantages, making it crucial to oversee its production and import. Thus, the Saudi Food and Drug Authority (SFDA) regulates and monitors honey products.
Almutairi LA, Alqahtani AS.
europepmc +2 more sources
The Prevalence and Compliance of Health Claims on Food Supplements with Regulation (EC) No. 1924/2006 Sold In-Store and Online Within the Republic of Ireland [PDF]
FoodsThe food supplement market has expanded rapidly in recent years, driven by demand for health, wellness, and healthy ageing; yet, the integrity of associated Health Claims (HC) remains uncertain.
Nicole Barrow, Leane Hoey, Hans Verhagen
doaj +2 more sources
Sustainability logos and claims on food packaging and labels: The case of Türkiye. [PDF]
PLoS ONEEnhancing consumer awareness of sustainable nutrition is a key factor in promoting public health and supporting environmentally friendly food systems.
Nesli Ersoy, Bensu Budak
doaj +2 more sources
Food Labeling Systems in Japan: Nutrition and Health Claims.
Journal of Nutritional Science and Vitaminology, 2022 Japan is one of the countries with the highest life expectancy in the world, and maintaining good health is the key component to extend healthy life expectancy.
T. Chiba
semanticscholar +3 more sources
EFSA Health Claims-Based Virgin Olive Oil Shelf-Life
Antioxidants, 2023 The consumption of extra virgin olive oil (EVOO) has been linked to various health benefits, including a reduced risk of cardiovascular disease. EVOO contains triglycerides and unsaturated fatty acids, as well as minor compounds, such as polar phenols ...
Vanessa Mancebo-Campos +2 more
doaj +2 more sources
Molecules, 2021 Caffeine is a food supplement widely consumed by athletes, but it has not been established. So far, the veracity of their labeling in terms of the dosage and cause/effect relationship aimed at the consumer. The aim is to analyze the health claims and the
Pedro Estevan Navarro +7 more
doaj +2 more sources