Results 21 to 30 of about 173,492 (183)

Impact of health labels on flavor perception and emotional profiling : a consumer study on cheese [PDF]

, 2015
The global increase of cardiovascular diseases is linked to the shift towards unbalanced diets with increasing salt and fat intake. This has led to a growing consumers’ interest in more balanced food products, which explains the growing number of health ...
De Bourdeaudhuij, Ilse, De Pelsmaeker, Sara, De Steur, Hans, Gellynck, Xavier, Lagast, Sofie, Schouteten, Joachim   +5 more
core   +2 more sources

Caffeine Health Claims on Sports Supplement Labeling. Analytical Assessment According to EFSA Scientific Opinion and International Evidence and Criteria

Molecules, 2021
Caffeine is a food supplement widely consumed by athletes, but it has not been established. So far, the veracity of their labeling in terms of the dosage and cause/effect relationship aimed at the consumer. The aim is to analyze the health claims and the
Pedro Estevan Navarro, Isabel Sospedra, Alejandro Perales, Cristina González-Díaz, Rubén Jiménez-Alfageme, Sonia Medina, Angel Gil-Izquierdo, José Miguel Martínez-Sanz   +7 more
doaj   +1 more source

Health claims made on multivitamin and mineral supplements

Journal of Health Sciences, 2011
Introduction: Basic purpose of health claims is consumers' benefit by providing information about healthy eating habits. It is necessary for health claims to be scientifically substantiated and truthful.
Jelena Jovičić, Budimka Novaković, Maja Grujičić, Fatima Jusupović, Slobodan Mitrović   +4 more
doaj   +1 more source

Trans-Fat Labeling in Packaged Foods Sold in Brazil Before and After Changes in Regulatory Criteria for Trans-Fat-Free Claims on Food Labels

Frontiers in Nutrition, 2022
Consumption of industrially produced trans-fat acids (TFA) is a public health concern. Therefore, it is important that information on TFA in packaged foods be clearly informed to consumers.
Beatriz Vasconcellos de Barros, Beatriz Vasconcellos de Barros, Rossana Pacheco da Costa Proença, Rossana Pacheco da Costa Proença, Rossana Pacheco da Costa Proença, Nathalie Kliemann, Nathalie Kliemann, Daniele Hilleshein, Daniele Hilleshein, Amanda Alves de Souza, Francieli Cembranel, Francieli Cembranel, Greyce Luci Bernardo, Greyce Luci Bernardo, Greyce Luci Bernardo, Paula Lazzarin Uggioni, Paula Lazzarin Uggioni, Paula Lazzarin Uggioni, Ana Carolina Fernandes, Ana Carolina Fernandes, Ana Carolina Fernandes   +20 more
doaj   +1 more source

EFSA Health Claims-Based Virgin Olive Oil Shelf-Life

Antioxidants, 2023
The consumption of extra virgin olive oil (EVOO) has been linked to various health benefits, including a reduced risk of cardiovascular disease. EVOO contains triglycerides and unsaturated fatty acids, as well as minor compounds, such as polar phenols ...
Vanessa Mancebo-Campos, Maria Desamparados Salvador, Giuseppe Fregapane   +2 more
doaj   +1 more source

Nutritional information and labels in relation to food advertising: a survey of Macedonian consumers [PDF]

Makedonsko Farmacevtski Bilten
Food labeling significantly helps consumers to make informed food choices. Considering the importance of nutrition knowledge for using food labels and making dietary decisions, the opinion of consumers on the usage of nutritional information as part of ...
Suzana Atanasovikj, Ana Marija Kuzmanovska, Tanja Petreska Ivanovska, Zoran Sterjev, Katerina Anchevska Netkovska   +4 more
doaj   +1 more source

Food Act of Sri Lanka: A Systematic Review on Awareness and Practice

World Nutrition, 2020
The Food Act of 1980 is the main legislation governing food safety in Sri Lanka. Along with its regulations, the act provides a strong basis to ensure safety of food consumed. However, to achieve its objectives, the act needs to be properly implemented.
Charith Amidha Hettiarachchi
doaj   +1 more source

Health-related marketing messages on product labels of commercial infant and toddler food packaging in Australia: a cross-sectional audit

BMJ Paediatrics Open, 2021
Background Proper nutrition in early childhood is essential to ensure optimal growth and development. Use of ‘better-for-you’ features on food packaging position products as healthier for children.
Aimee L Brownbill, Lucy Simmonds, Anthea Zee, Merryn J Netting   +3 more
doaj   +1 more source

The nutrient quality and labelling of ready-to-eat snack foods with health and/or nutrition claims [PDF]

, 2023
Background: Nutrition claims on food labels are used to attract attention to products. Inaccurate claims on ready-to-eat (RTE) snack food products may mislead consumers into consuming a higher volume of a seemingly ‘healthy’ product.Objectives: A study ...
Biggs, Chara, Bursey, Andrea Susan, Wiles, Nicola Laurelle   +2 more
core   +1 more source

Swedish consumers’ cognitive approaches to nutrition claims and health claims

Food & Nutrition Research, 2011
Introduction and Aim: Studies show frequent use of nutrition claims and health claims in consumers’ choice of food products. The aim of the present study was to investigate how consumers’ thoughts about these claims and food products are ...
Eva Svederberg, Karin Wendin
doaj   +1 more source