Nutrient Profiling Is Needed to Improve the Nutritional Quality of the Foods Labelled with Health-Related Claims [PDF]
Nutrients, 2019 Health-related claims on food products influence consumers and their food preferences. None of the European countries have restricted the use of health claims to foods of high nutritional quality despite the regulatory background provided by the European Union in 2006.
Urška Pivk Kupirovič +5 more
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A randomized trial assessing the effects of health claims on choice of foods in the presence of front-of-pack labels [PDF]
The American Journal of Clinical Nutrition, 2018 As a public health intervention, front-of-pack labels (FoPLs) have the potential to reach large numbers of consumers and promote healthier food choices. Of the different FoPLs, those that summarize a product's overall nutritional profile tend to be most effective in guiding healthier choices.
Zenobia Talati +6 more
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An assessment of compliance with proposed regulations to restrict on-package marketing of packaged foods to improve nutrition in South Africa [PDF]
BMC NutritionBackground Ultra-processed products (UPPs), high in sugar, fat and sodium, contribute to increasing burdens of obesity and non-communicable diseases in South Africa (SA).
Safura Abdool Karim +5 more
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Scientists' Statement Regarding Data on the Sodium-Hypertension Relationship and Sodium Health Claims on Food Labeling [PDF]
Nutrition Reviews, 2009 Nutrition Reviews has had a continuing interest in the scientific basis of arguments for and against health claims on foods. Such claims were first authorized by the Food and Drug Administration (FDA) in 1993 under the terms of the Nutrition Labelling and Education Act of the U.S. Congress, passed in 1990. Since then there have been petitions that have
Suzanne Oparil +15 more
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Dimensions of the issue of explicit health claims on food labels [PDF]
The American Journal of Clinical Nutrition, 1986 AL Forbes
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Nutrition and Dietary SupplementsMichiko Yamamoto,1,* Ken Yamamoto,2,* Hiromi Takano-Ohmuro,3 Rain Yamamoto,4 Junji Saruwatari1 1Graduate School of Pharmaceutical Sciences, Kumamoto University, Kumamoto-city, Kumamoto, Japan; 2Showa Pharmaceutical University, Machida-city, Tokyo,
Yamamoto M +4 more
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From the FDA: FDA allows soy health claim on food labels [PDF]
Journal of Osteopathic Medicine, 1999 openalex +3 more sources
Health Claims and Food Labelling
, 2019 Providing an introduction to the use of nutrition and health claims, this book explores these claims around the world and the impact of the different legislations on consumers as well as likely developments in the future. As nations tackle the food and health issues of the 21st century, this book will provide a single source drawing together all of ...
S.F. Pugh
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Knowledge, Attitude and Practice between Medical and Non-Medical Sciences Students about Food Labeling [PDF]
Health Promotion Perspectives, 2012 Background: Considering the significant role of consumers’ awareness about food labels in making healthy food choices, this study was designed to assess the knowledge, attitude and prac-tice of university students about food labeling.Methods: In this ...
Aida Malek Mahdavi +2 more
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The Impact of Time on Nutrition and Health Claims on the Irish Marketplace
Foods, 2022 Since the implementation of Regulation (EC) No 1924/2006 on nutrition and health claims (NHCR) made on food, only 261 health claims have been authorised, suggesting that the regulation creates challenges for the food industry.
Stefanie Marisa Offe +2 more
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