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Health Claims on Food Supplement Labels
British Food Journal, 1993Suggests that the laws governing the labelling of foods and medicine are quite complex, and especially so in the case of food supplements, such as vitamin C tablets, or fish oil capsules. Explores this complex area, and discusses likely alterations in food labelling legislation in relation to the need to educate consumers on the health consequences of ...
R. Rice
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From the FDA: FDA allows soy health claim on food labels [PDF]
Journal of Osteopathic Medicine, 1999 openaire +3 more sources
User testing on Foods with Function Claims labelling in Japan : An attempt to establish an integrated evaluation system for the usefulness of health information materials [PDF]
ABSTRACTThe saturation of self-care products in the market is coupled with inadequate information on their safe usage. In Japan, although foods with function claims (FFC) are prevalent, their labelling falls short in quality and effectiveness as health information, impeding consumer comprehension and proper utilization.
Michiko Yamamoto +4 more
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Appetite, 2021
Globally, the role of food labels in reducing non-communicable disease remains a point of debate. A particular area of contention is the use of health claims, an approach currently under consideration in South Africa - a developing country with vast socio-economic disparity.
Melvi Todd +3 more
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Globally, the role of food labels in reducing non-communicable disease remains a point of debate. A particular area of contention is the use of health claims, an approach currently under consideration in South Africa - a developing country with vast socio-economic disparity.
Melvi Todd +3 more
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Nutritional information labels and health claims to promote healthy consumption
The journal of business & industrial marketing, 2021Purpose Rates of diseases caused by poor diet have seen no reduction in recent years. In this scenario, nutritional information labels and health claims could play a decisive role in modifying product attitudes and purchase intention (consequently ...
Asunción Hernández-Fernández +2 more
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Effects of Food Label Health and Nutrition Claims on Consumer Perceptions
1996Two experiments are reported that examined consumers' perceptions of food package labels where health and nutrition claims were present and where they had been removed. Unlike previous studies examining the influence of information on perception, realistic materials were used.
Corney, M.J. +5 more
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Journal of Public Policy & Marketing, 2003
The authors analyze the impact of the Nutrition Labeling and Education Act on the use of voluntary claims in 19 product categories between 1992 and 1999. The percentage of products that make nutrient-content claims decreased somewhat, and the major effect was a redistribution of claim activity among product categories.
Caswell, JA +3 more
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The authors analyze the impact of the Nutrition Labeling and Education Act on the use of voluntary claims in 19 product categories between 1992 and 1999. The percentage of products that make nutrient-content claims decreased somewhat, and the major effect was a redistribution of claim activity among product categories.
Caswell, JA +3 more
openaire +1 more source
Exploring claims and marketing techniques in Brazilian food labels
British Food Journal, 2019Purpose The purpose of this paper is to analyse the packaged food market in Brazil by examining the use of nutrition and health claims and marketing techniques, as well as the different levels of industrial food processing in relation to product ...
R. C. Pereira +2 more
semanticscholar +1 more source
Nutrition Reviews, 2009
Nutrition Reviews has had a continuing interest in the scientific basis of arguments for and against health claims on foods. Such claims were first authorized by the Food and Drug Administration (FDA) in 1993 under the terms of the Nutrition Labelling and Education Act of the U.S. Congress, passed in 1990. Since then there have been petitions that have
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Nutrition Reviews has had a continuing interest in the scientific basis of arguments for and against health claims on foods. Such claims were first authorized by the Food and Drug Administration (FDA) in 1993 under the terms of the Nutrition Labelling and Education Act of the U.S. Congress, passed in 1990. Since then there have been petitions that have
openaire +2 more sources