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Federal Law Review, 2016
The prevention and control of ‘food fraud’, including false or misleading statements made about a product for economic gain, is now emerging as an important and discrete policy goal for governments and regulators in the interface between food and public health.
Curll, J +3 more
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The prevention and control of ‘food fraud’, including false or misleading statements made about a product for economic gain, is now emerging as an important and discrete policy goal for governments and regulators in the interface between food and public health.
Curll, J +3 more
openaire +2 more sources
Health Claims on Food Labels: Protecting Free Commercial Speech Versus Completing the Single Market
2012The case of nutrition labeling contradicts the notion that regulation in the United States is shaped by a high tolerance for risk. In fact, the modern history of food health claims regulation in the United States reflects a cautious and highly restrictive approach.
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2019
According to the WHO, ‘Nutrition labeling can be useful in orienting consumers to products that contribute to a healthier diet’. In the European Union, the labeling rules enable the consumer to get understandable information about the content and composition of food products.
Daniela Martini +2 more
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According to the WHO, ‘Nutrition labeling can be useful in orienting consumers to products that contribute to a healthier diet’. In the European Union, the labeling rules enable the consumer to get understandable information about the content and composition of food products.
Daniela Martini +2 more
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Consumers’ Opinions and Use of Food Labels, Nutrition, and Health Claims: Results from Turkey
, 2018M. Gezmen-Karadağ, D. Türközü
semanticscholar +1 more source
2007
Abstract Attualmente il mercato spinge per estendere la possibilità di etichettatura nutrizionale e salutistica a qualsiasi categoria di alimento. A livello internazionale è stata coniato una nuova espressione che rappresenta la categoria di alimenti che pubblicizzano particolari proprietà nutrizionali o benefiche per la salute: sono i “functional ...
Zicari, G +2 more
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Abstract Attualmente il mercato spinge per estendere la possibilità di etichettatura nutrizionale e salutistica a qualsiasi categoria di alimento. A livello internazionale è stata coniato una nuova espressione che rappresenta la categoria di alimenti che pubblicizzano particolari proprietà nutrizionali o benefiche per la salute: sono i “functional ...
Zicari, G +2 more
openaire +1 more source