Results 31 to 40 of about 179,501 (333)

Marketing techniques, health, and nutritional claims on processed foods and beverages before and after the implementation of mandatory front-of-package warning labels in Peru

Frontiers in Nutrition, 2022
In June 2019, mandatory front-of-package warning labels (FOPL) were implemented in Peru. The aim of the study was to describe changes in marketing strategies on packaging: marketing techniques (MT), health claims (HC), and nutritional claims (NC) on the packaging of products frequently consumed by children before and after the FOPL implementation ...
Lorena Saavedra-García, Ximena Taboada-Ramirez, Akram Hernández-Vasquéz, Francisco Diez‐Canseco   +3 more
openaire   +4 more sources

Landscape of Herbal Food Supplements: Where Do We Stand with Health Claims? [PDF]

Nutrients
Background/Objectives: Health and nutrition are increasingly important to people, which has increased the popularity of products promoted for their contribution to health, such as food supplements.
Vojvodić S, Kobiljski D, Srđenović Čonić B, Torović L.   +3 more
europepmc   +2 more sources

Multi-stakeholder value creation and appropriation from food-related health claims

South African Journal of Science
Health claims are considered a means to add value to food and beverages; however, it is not always evident which stakeholders benefit and to what extent they benefit.
Melvi Todd, Jako Volschenk, Elizabeth Joubert   +2 more
doaj   +2 more sources

Conflicting Messages on Food and Beverage Packages: Front-of-Package Nutritional Labeling, Health and Nutrition Claims in Brazil [PDF]

Nutrients, 2019
We assessed the prevalence of front-of-package (FoP) claims in the Brazilian packaged food supply and examined whether foods with claims were more likely to be high in critical nutrients. Using data from a random 30% subsample of 11,434 foods and beverages collected in the five largest food retailers in Brazil in 2017 (n = 3491), we classified claims ...
Ana Clara Duran, Camila Zancheta Ricardo, Laís Amaral Mais, Ana Paula Bortoletto Martins, Lindsey Smith Taillie   +4 more
openaire   +5 more sources

Bottom-up and top-down factors influencing consumer responses to food labels: a scoping review of eye-tracking studies

Agricultural and Food Economics
Eye-tracking technology has become vital for exploring consumers’ preferences for food labels. This paper carried out a scoping literature review to comprehensively summarize the main findings in the food labelling research from 1999 to 2023. We selected
Migena Proi, Emilia Cubero-Dudinskaya, Danilo Gambelli, Simona Naspetti, Raffaele Zanoli   +4 more
doaj   +2 more sources

Health and nutrition related claims of non-alcoholic beverage labels in supermarkets: their compliance with Sri Lanka Food Labelling and Advertising Regulations

, 2020
Introduction: The main legislation governing food labelling in Sri Lanka is the Food Act which is implemented by health authorities. Food labels provide information to help consumers make healthier and safe food choices.
M. Arnold, Sepali Wickramatilake, Dinusha Fernando, Roshan Sampath, P. Karunapema, B. Mahesh, Yamuna Fernando, C. Denawaka   +7 more
semanticscholar   +3 more sources

Awareness of consumers towards the nutritional labelling and health claims disclosed on food label

FOOD SCIENCE RESEARCH JOURNAL, 2018
Two hundred consumers from four different professions such as doctor, lawyer, businessman and professor, 50 in each group were selected by purposive random sampling technique. All respondents were interviewed personally to obtain the relevant information.
Ayodhya U. Dudhate, Vijaya M. Nalwade
openaire   +2 more sources

Inaccurate labelling practices in probiotic products: A regulatory shortfall in Accra, Ghana. [PDF]

PLoS ONE
The global market for probiotics has witnessed significant growth in recent years, driven by increased interest in their health benefits. However, amidst the substantial expansion of this industry, there are still challenges regarding their quality ...
Mansa Fredua-Agyeman, Emmanuel Aduamah Larbi   +1 more
doaj   +2 more sources

Food Labeling: The Role of Claims and Statements in Community Health

Journal of Food Quality and Hazards Control
Background: Food labels are typically significant to the costumers. It is crucial to ensure that labels are accurate as they provide essential information about products.
M. Asafari, M. Hozoori, H. Samiee, R. Mazaheri Nezhad Fard, H. Hosseini   +4 more
semanticscholar   +3 more sources

Consumers' Views Regarding Health Claims on Food Packages. Contextual Analysis by Means of Computer Support

Forum: Qualitative Social Research, 2002
Several studies have shown consumers to generally have only a limited understanding of the nutritional information on packaged-food labels. This suggests it is difficult for them to select properly between different foods on the basis of such information.
Eva Gunilla Svederberg
doaj   +2 more sources