Results 31 to 40 of about 2,002,433 (288)

Breakthrough Solution for Antimicrobial Resistance Detection: Surface‐Enhanced Raman Spectroscopy‐based on Artificial Intelligence

Advanced Materials Interfaces, EarlyView., 2023
This review discusses the use of Surface‐Enhanced Raman Spectroscopy (SERS) combined with Artificial Intelligence (AI) for detecting antimicrobial resistance (AMR). Various SERS studies used with AI techniques, including machine learning and deep learning, are analyzed for their advantages and limitations.
Zakarya Al‐Shaebi, Munevver Akdeniz, Awel Olsido Ahmed, Mine Altunbek, Omer Aydin   +4 more
wiley   +1 more source

Western Balkans consumers' attitudes toward food labeling [PDF]

Marketing (Beograd. 1991), 2012
The main purpose of this study is to shed light on consumers' attitudes toward food labelling in the Western Balkans. Pioneering in this respect, we present the results obtained from a cross-national consumer survey on a random representative sample of ...
Ognjanov Galjina, Stojanović Žaklina
doaj   +1 more source

Claims on Sri Lankan Food Labels: A Comparative Legal Analysis with Selected Jurisdictions [PDF]

OUSL Journal, 2020
Claims on labels are one of major marketing strategies in the food industry. Health of consumers may be affected by inaccurate and misleading claims and therefore, such claims need to be regulated by state legislation.
Charith Amidha Hettiarachchi, Mahendra Arnold, Niroshika Liyana Muhandiram, Jon Wardle   +3 more
doaj   +1 more source

Toward a differentiated understanding of the effect of Nutri‐Score nutrition labeling on healthier food choices

Agribusiness, Volume 39, Issue 1, Page 28-50, Winter 2023., 2023
Abstract By 2022, the European Commission seeks to introduce harmonized, mandatory front‐of‐pack (FOP) nutrition labeling. The color‐graded Nutri‐Score is at the heart of the European debate. Yet, little is known about how the information provided in back‐of‐pack (BOP) nutrition tables interacts with evaluative FOP labels, such as Nutri‐Score, and if ...
Birgit Gassler, Claudia K. Faesel, Anke Moeser   +2 more
wiley   +1 more source

Promotion of ultra-processed foods in Brazil: combined use of claims and promotional features on packaging

Revista de Saúde Pública, 2023
OBJECTIVE To assess the availability of different promotional strategies applied for UPF sales in Brazilian food retailers. METHODS Information available on food packaging was gathered from all packaged products sold in the five largest food retail ...
Giovanna Calixto Andrade, Laís Amaral Mais, Camila Zancheta Ricardo, Ana Clara Duran, Ana Paula Bortoletto Martins   +4 more
doaj   +1 more source

“I Like the One With Minions”: The Influence of Marketing on Packages of Ultra-Processed Snacks on Children's Food Choices

Frontiers in Nutrition, 2022
ObjectiveThis study aimed to assess the most consumed school snacks using the free listing and understand how marketing strategies on food labels influenced children's perceptions of snacks via focus groups.DesignThe study design involved free lists and ...
Priscila de Morais Sato, Fernanda Helena Marrocos Leite, Neha Khandpur, Ana Paula Bortoletto Martins, Laís Amaral Mais   +4 more
doaj   +1 more source

Assessing nutrition and other claims on food labels: a repeated cross-sectional analysis of the Canadian food supply

BMC Nutrition, 2017
Background In 2010, nutrition claims were investigated in Canadian foods; however, many nutrition and other claims have been introduced since then. This study aimed to determine: i) the proportion of foods carrying claims in 2013, ii) the types and ...
Beatriz Franco-Arellano, Jodi T. Bernstein, Sheida Norsen, Alyssa Schermel, Mary R. L’Abbé   +4 more
doaj   +1 more source

Caffeine Health Claims on Sports Supplement Labeling. Analytical Assessment According to EFSA Scientific Opinion and International Evidence and Criteria

Molecules, 2021
Caffeine is a food supplement widely consumed by athletes, but it has not been established. So far, the veracity of their labeling in terms of the dosage and cause/effect relationship aimed at the consumer. The aim is to analyze the health claims and the
Pedro Estevan Navarro, Isabel Sospedra, Alejandro Perales, Cristina González-Díaz, Rubén Jiménez-Alfageme, Sonia Medina, Angel Gil-Izquierdo, José Miguel Martínez-Sanz   +7 more
doaj   +1 more source

Trans-Fat Labeling in Packaged Foods Sold in Brazil Before and After Changes in Regulatory Criteria for Trans-Fat-Free Claims on Food Labels

Frontiers in Nutrition, 2022
Consumption of industrially produced trans-fat acids (TFA) is a public health concern. Therefore, it is important that information on TFA in packaged foods be clearly informed to consumers.
Beatriz Vasconcellos de Barros, Beatriz Vasconcellos de Barros, Rossana Pacheco da Costa Proença, Rossana Pacheco da Costa Proença, Rossana Pacheco da Costa Proença, Nathalie Kliemann, Nathalie Kliemann, Daniele Hilleshein, Daniele Hilleshein, Amanda Alves de Souza, Francieli Cembranel, Francieli Cembranel, Greyce Luci Bernardo, Greyce Luci Bernardo, Greyce Luci Bernardo, Paula Lazzarin Uggioni, Paula Lazzarin Uggioni, Paula Lazzarin Uggioni, Ana Carolina Fernandes, Ana Carolina Fernandes, Ana Carolina Fernandes   +20 more
doaj   +1 more source

Health claims made on multivitamin and mineral supplements

Journal of Health Sciences, 2011
Introduction: Basic purpose of health claims is consumers' benefit by providing information about healthy eating habits. It is necessary for health claims to be scientifically substantiated and truthful.
Jelena Jovičić, Budimka Novaković, Maja Grujičić, Fatima Jusupović, Slobodan Mitrović   +4 more
doaj   +1 more source