Results 31 to 40 of about 173,492 (183)
Consumer understanding and nutritional communication: key issues in the context of the new EU legislation [PDF]
, 2009 Background Nutrition communication by means of nutrition and health claims and otherwise, holds the potential to contribute to public health by stimulating informed healthier food choices and enhanced healthfocussed competition in the market place ...
Trijp, J.C.M., van
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Nutritional quality of prepackaged foods carrying health or nutritional claims in KSA
Journal of Taibah University Medical Sciences, 2023 الملخص: أهداف البحث: تقييم الجودة الغذائية للمنتجات التي تحتوي على ادعاءات صحية أو غذائية لحماية المستهلكين من التعرض للتضليل وللتأكد من أن لديهم معلومات دقيقة حول المنتجات الغذائية التي تحتوي على ادعاءات صحية أو غذائية.
Amal Mohammed Almughthim, MPH +1 more
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Nutrition Labeling in the United States and the Role of Consumer Processing, Message Structure, and Moderating Conditions [PDF]
, 2017 It has been since 1990 that the landmark Nutritional Labeling Education Act (NLEA) was passed in the United States, and since 1969 that the first White House Conference on Food, Nutrition and Health occurred.
Andrews, J. Craig +2 more
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Frontiers in Nutrition, 2022 Nutrition claims are positive information about foods, which are widely used as a marketing strategy on labels. On the contrary, front-of-package nutritional labeling (FoPNL) aims to make it easier for consumers to understand the nutritional composition ...
Sarah Morais Senna Prates +4 more
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Consumer Food Security and Labeling Intervention on Food Products through Public Policies in Romania [PDF]
Amfiteatru Economic, 2018 The correct understanding of consumers’ food labeling knowledge and perceptions is a prerequisite to develop and implement coherent and appropriate food safety policies.
Dacinia Crina Petrescu +3 more
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Exploring the implications of modified risk claim placement in tobacco advertising
Preventive Medicine Reports, 2021 The United States Food and Drug Administration (FDA) has developed a regulatory process by which tobacco companies can apply to make “modified risk tobacco product” (MRTP) marketing claims that their product poses a lower risk of disease or exposure to ...
Olivia A. Wackowski +4 more
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Consumer Power to Change the Food System? A Critical Reading of Food Labels as Governance Spaces: The Case of Acai Berry Superfoods [PDF]
, 2019 This article argues that the marketing claims on food labels are a governance space worthy of critical examination. We use a case study of superfood açaí berry products to illustrate how marketing claims on food labels encapsulate dominant neoliberal ...
Curll, Janine +2 more
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BMC Public Health, 2019 Background As part of efforts to address high levels of overweight and obesity, the provision of nutrition information (e.g., through nutrition labels and nutrition claims) on food packages has increasingly become an important policy option.
Laura H. Oostenbach +3 more
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A theoretical and empirical investigation of nutritional label use [PDF]
, 2008 Due in part to increasing diet-related health problems caused, among others, by obesity, nutritional labelling has been considered important, mainly because it can provide consumers with information that can be used to make informed and healthier food ...
A. DeSerpa +45 more
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Beverages, 2023 This research analysed the size and depth of assortment and the marketing strategies of communications around plant-based beverages (PBBs) on the Italian market.
Giulia Mastromonaco +7 more
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