Results 31 to 40 of about 18,598 (178)
Revista de Saúde Pública, 2023 OBJECTIVE To assess the availability of different promotional strategies applied for UPF sales in Brazilian food retailers. METHODS Information available on food packaging was gathered from all packaged products sold in the five largest food retail ...
Giovanna Calixto Andrade +4 more
doaj +1 more source
Frontiers in Nutrition, 2022 ObjectiveThis study aimed to assess the most consumed school snacks using the free listing and understand how marketing strategies on food labels influenced children's perceptions of snacks via focus groups.DesignThe study design involved free lists and ...
Priscila de Morais Sato +4 more
doaj +1 more source
BMC Nutrition, 2017 Background In 2010, nutrition claims were investigated in Canadian foods; however, many nutrition and other claims have been introduced since then. This study aimed to determine: i) the proportion of foods carrying claims in 2013, ii) the types and ...
Beatriz Franco-Arellano +4 more
doaj +1 more source
Molecules, 2021 Caffeine is a food supplement widely consumed by athletes, but it has not been established. So far, the veracity of their labeling in terms of the dosage and cause/effect relationship aimed at the consumer. The aim is to analyze the health claims and the
Pedro Estevan Navarro +7 more
doaj +1 more source
Frontiers in Nutrition, 2022 Consumption of industrially produced trans-fat acids (TFA) is a public health concern. Therefore, it is important that information on TFA in packaged foods be clearly informed to consumers.
Beatriz Vasconcellos de Barros +20 more
doaj +1 more source
Health claims made on multivitamin and mineral supplements
Journal of Health Sciences, 2011 Introduction: Basic purpose of health claims is consumers' benefit by providing information about healthy eating habits. It is necessary for health claims to be scientifically substantiated and truthful.
Jelena Jovičić +4 more
doaj +1 more source
EFSA Health Claims-Based Virgin Olive Oil Shelf-Life
Antioxidants, 2023 The consumption of extra virgin olive oil (EVOO) has been linked to various health benefits, including a reduced risk of cardiovascular disease. EVOO contains triglycerides and unsaturated fatty acids, as well as minor compounds, such as polar phenols ...
Vanessa Mancebo-Campos +2 more
doaj +1 more source
Nutritional information and labels in relation to food advertising: a survey of Macedonian consumers [PDF]
Makedonsko Farmacevtski BiltenFood labeling significantly helps consumers to make informed food choices. Considering the importance of nutrition knowledge for using food labels and making dietary decisions, the opinion of consumers on the usage of nutritional information as part of ...
Suzana Atanasovikj +4 more
doaj +1 more source
A randomized trial assessing the effects of health claims on choice of foods in the presence of front-of-pack labels [PDF]
The American Journal of Clinical Nutrition, 2018 As a public health intervention, front-of-pack labels (FoPLs) have the potential to reach large numbers of consumers and promote healthier food choices. Of the different FoPLs, those that summarize a product's overall nutritional profile tend to be most effective in guiding healthier choices.
Zenobia Talati +6 more
openalex +6 more sources
Scientists' Statement Regarding Data on the Sodium-Hypertension Relationship and Sodium Health Claims on Food Labeling [PDF]
Nutrition Reviews, 2009 Nutrition Reviews has had a continuing interest in the scientific basis of arguments for and against health claims on foods. Such claims were first authorized by the Food and Drug Administration (FDA) in 1993 under the terms of the Nutrition Labelling and Education Act of the U.S. Congress, passed in 1990. Since then there have been petitions that have
Suzanne Oparil +15 more
openalex +4 more sources