Results 41 to 50 of about 2,002,433 (288)

EFSA Health Claims-Based Virgin Olive Oil Shelf-Life

open access: yesAntioxidants, 2023
The consumption of extra virgin olive oil (EVOO) has been linked to various health benefits, including a reduced risk of cardiovascular disease. EVOO contains triglycerides and unsaturated fatty acids, as well as minor compounds, such as polar phenols ...
Vanessa Mancebo-Campos   +2 more
doaj   +1 more source

Nutritional information and labels in relation to food advertising: a survey of Macedonian consumers [PDF]

open access: yesMakedonsko Farmacevtski Bilten
Food labeling significantly helps consumers to make informed food choices. Considering the importance of nutrition knowledge for using food labels and making dietary decisions, the opinion of consumers on the usage of nutritional information as part of ...
Suzana Atanasovikj   +4 more
doaj   +1 more source

Health-related marketing messages on product labels of commercial infant and toddler food packaging in Australia: a cross-sectional audit

open access: yesBMJ Paediatrics Open, 2021
Background Proper nutrition in early childhood is essential to ensure optimal growth and development. Use of ‘better-for-you’ features on food packaging position products as healthier for children.
Aimee L Brownbill   +3 more
doaj   +1 more source

Food Act of Sri Lanka: A Systematic Review on Awareness and Practice

open access: yesWorld Nutrition, 2020
The Food Act of 1980 is the main legislation governing food safety in Sri Lanka. Along with its regulations, the act provides a strong basis to ensure safety of food consumed. However, to achieve its objectives, the act needs to be properly implemented.
Charith Amidha Hettiarachchi
doaj   +1 more source

A Large-Scale Benchmark for Food Image Segmentation [PDF]

open access: yesarXiv, 2021
Food image segmentation is a critical and indispensible task for developing health-related applications such as estimating food calories and nutrients. Existing food image segmentation models are underperforming due to two reasons: (1) there is a lack of high quality food image datasets with fine-grained ingredient labels and pixel-wise location masks -
arxiv  

Swedish consumers’ cognitive approaches to nutrition claims and health claims

open access: yesFood & Nutrition Research, 2011
Introduction and Aim: Studies show frequent use of nutrition claims and health claims in consumers’ choice of food products. The aim of the present study was to investigate how consumers’ thoughts about these claims and food products are ...
Eva Svederberg, Karin Wendin
doaj   +1 more source

Scale-Score: Investigation of a Meta yet Multi-level Label to Support Nutritious and Sustainable Food Choices When Online Grocery Shopping [PDF]

open access: yesarXiv, 2023
Food consumption is one of the biggest contributors to climate change. However, online grocery shoppers often lack the time, motivation, or knowledge to contemplate a food's environmental impact. At the same time, they are concerned with their own well-being. To empower grocery shoppers in making nutritionally and environmentally informed decisions, we
arxiv  

Jet cooking dramatically improves the wet strength of soy adhesives

open access: yesJournal of the American Oil Chemists' Society, Volume 100, Issue 1, Page 69-79, January 2023., 2023
Abstract The impact of jet cooking on shear strength of soy‐and‐water adhesives was investigated to understand the higher shear strength of commercial soy protein isolates compared to soy flours. Soy flour‐based wood adhesives are appealing because of their bio‐based content, low formaldehyde emission, and low cost, but their commercial application is ...
Christopher G. Hunt   +6 more
wiley   +1 more source

Meta-Analysis Study: Reading Behavior Of Food Products Label

open access: yesJournal of Consumer Sciences, 2017
Labels are an integral part of a product. Observing the labels on the packaging, especially food products is considered very important to do. However, the label of food packaging products receives less attention from consumers.
Ujang Sumarwan   +2 more
doaj   +1 more source

Influence of nutrition claims on different models of front-of-package nutritional labeling in supposedly healthy foods: Impact on the understanding of nutritional information, healthfulness perception, and purchase intention of Brazilian consumers

open access: yesFrontiers in Nutrition, 2022
Nutrition claims are positive information about foods, which are widely used as a marketing strategy on labels. On the contrary, front-of-package nutritional labeling (FoPNL) aims to make it easier for consumers to understand the nutritional composition ...
Sarah Morais Senna Prates   +4 more
doaj   +1 more source

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