Results 41 to 50 of about 173,492 (183)
Health Effects & Wine: The FDA Should Regulate the Health Effects on Wine Labels [PDF]
, 2012 In 1976, the District Court of the Western District of Kentucky, in Brown-Forman Distillers Corp. v. Matthews, found that alcoholic beverages were exempt from the Food & Drug Administration labeling requirements.
Golden, Sara L.
core
Multi-stakeholder value creation and appropriation from food-related health claims
South African Journal of ScienceHealth claims are considered a means to add value to food and beverages; however, it is not always evident which stakeholders benefit and to what extent they benefit.
Melvi Todd +2 more
doaj +1 more source
The South African Journal of Clinical Nutrition, 2022 Introduction: Food and nutrition labelling is an effective tool to address diet-related non-communicable diseases (NCDs), in which nutrition education plays an integral role.
C Chin, M Wicks, M Feyasa, N Koen
doaj +1 more source
Consumer Research Needs from the Food and Drug Administration on Front-of-Package Nutritional Labeling [PDF]
, 2014 Americans have increasingly busy lifestyles and desire quick and nutritious food choices. To provide consumers with at-a-glance nutrition information, many food manufacturers have introduced front-of-package (FOP) nutritional labeling systems.
Andrews, J. Craig +3 more
core +3 more sources
How Do Consumers Use Nutrition Labels on Food Products in the United States? [PDF]
, 2017 This study examined how consumers use food labels in the United States. Based on the results from the cluster analysis, eight nutrition label questions from the Health and Diet Survey fell into 2 categories of label usage: for shopping or for dietary ...
Andrews, J. Craig +4 more
core +2 more sources
Investigating How Female Consumers Organize and Sort Health Food Package Information: A Card Sorting Perspective [PDF]
Journal of Library and Information Studies, 2017 Grounded on organization of information, this study used card sorting method to investigate female consumers’ preferred classification scheme, and adopted in-depth interview method to identify the organizing rules they lived by.
Fang-Yu Chiou, Ming-Hsin Phoebe Chiu
doaj +1 more source
Communicating Ethical Arguments to Organic Consumers: A Study Across Five European Countries [PDF]
, 2010 Additional ethical claims were tested with mock organic egg labels in five EU countries. The attitudes towards the advertising labels were assessed by multiple copy testing measures. A total of 156 individual responses were analysed. The study confirms
Naspetti, Simona, Zanoli, Raffaele
core +4 more sources
Biscoitos integrais: legislação pertinente e percepção do consumidor
Demetra, 2020 Countless benefits are attributed to whole grain foods, especially due to the concentration of dietary fiber in these products. It is widely known that whole grain cookies are part of the consumers’ diet, that food labeling is the primary means of ...
Thayla Diana Parise, Marceli Pitt Coser
doaj +1 more source
Agricultural and Food EconomicsEye-tracking technology has become vital for exploring consumers’ preferences for food labels. This paper carried out a scoping literature review to comprehensively summarize the main findings in the food labelling research from 1999 to 2023. We selected
Migena Proi +4 more
doaj +1 more source
How Health Claims on Product Packaging Influence Consumer Perceptions and Purchase Decisions [PDF]
, 2016 The goal of this investigation was to expand upon research from the field of consumer behavior, with a specific focus on food product packaging and health claims. It specifically focused on how these health claims impact consumer perceptions and purchase
Vanasse, Taylor
core +1 more source