Results 41 to 50 of about 18,598 (178)
Food Act of Sri Lanka: A Systematic Review on Awareness and Practice
World Nutrition, 2020 The Food Act of 1980 is the main legislation governing food safety in Sri Lanka. Along with its regulations, the act provides a strong basis to ensure safety of food consumed. However, to achieve its objectives, the act needs to be properly implemented.
Charith Amidha Hettiarachchi
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BMJ Paediatrics Open, 2021 Background Proper nutrition in early childhood is essential to ensure optimal growth and development. Use of ‘better-for-you’ features on food packaging position products as healthier for children.
Aimee L Brownbill +3 more
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Health Claims and Food Labelling
, 2019 Providing an introduction to the use of nutrition and health claims, this book explores these claims around the world and the impact of the different legislations on consumers as well as likely developments in the future. As nations tackle the food and health issues of the 21st century, this book will provide a single source drawing together all of ...
S.F. Pugh
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Swedish consumers’ cognitive approaches to nutrition claims and health claims
Food & Nutrition Research, 2011 Introduction and Aim: Studies show frequent use of nutrition claims and health claims in consumers’ choice of food products. The aim of the present study was to investigate how consumers’ thoughts about these claims and food products are ...
Eva Svederberg, Karin Wendin
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Meta-Analysis Study: Reading Behavior Of Food Products Label
Journal of Consumer Sciences, 2017 Labels are an integral part of a product. Observing the labels on the packaging, especially food products is considered very important to do. However, the label of food packaging products receives less attention from consumers.
Ujang Sumarwan +2 more
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Frontiers in Nutrition, 2022 Nutrition claims are positive information about foods, which are widely used as a marketing strategy on labels. On the contrary, front-of-package nutritional labeling (FoPNL) aims to make it easier for consumers to understand the nutritional composition ...
Sarah Morais Senna Prates +4 more
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Lights and shadows about health claims: analysis of food labels in a field survey in Florence. [PDF]
Annali di igiene : medicina preventiva e di comunita, 2018 Health claims (HC) are those statements on food labels that state, suggest, or imply that a relationship exists between a food category, a food product, or one of its constituents, and health of consumer. The European legislation on the use of HC aims to encourage responsible consumption by people. The aim of this study is to assess the adherence of HC
Bonaccorsi G. +4 more
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BMC Public Health, 2019 Background As part of efforts to address high levels of overweight and obesity, the provision of nutrition information (e.g., through nutrition labels and nutrition claims) on food packages has increasingly become an important policy option.
Laura H. Oostenbach +3 more
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Consumer Food Security and Labeling Intervention on Food Products through Public Policies in Romania [PDF]
Amfiteatru Economic, 2018 The correct understanding of consumers’ food labeling knowledge and perceptions is a prerequisite to develop and implement coherent and appropriate food safety policies.
Dacinia Crina Petrescu +3 more
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Beverages, 2023 This research analysed the size and depth of assortment and the marketing strategies of communications around plant-based beverages (PBBs) on the Italian market.
Giulia Mastromonaco +7 more
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