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Western Balkans consumers' attitudes toward food labeling [PDF]

Marketing (Beograd. 1991), 2012
The main purpose of this study is to shed light on consumers' attitudes toward food labelling in the Western Balkans. Pioneering in this respect, we present the results obtained from a cross-national consumer survey on a random representative sample of ...
Ognjanov Galjina, Stojanović Žaklina
doaj   +1 more source

Claims on Sri Lankan Food Labels: A Comparative Legal Analysis with Selected Jurisdictions [PDF]

OUSL Journal, 2020
Claims on labels are one of major marketing strategies in the food industry. Health of consumers may be affected by inaccurate and misleading claims and therefore, such claims need to be regulated by state legislation.
Charith Amidha Hettiarachchi, Mahendra Arnold, Niroshika Liyana Muhandiram, Jon Wardle   +3 more
doaj   +1 more source

Promotion of ultra-processed foods in Brazil: combined use of claims and promotional features on packaging

Revista de Saúde Pública, 2023
OBJECTIVE To assess the availability of different promotional strategies applied for UPF sales in Brazilian food retailers. METHODS Information available on food packaging was gathered from all packaged products sold in the five largest food retail ...
Giovanna Calixto Andrade, Laís Amaral Mais, Camila Zancheta Ricardo, Ana Clara Duran, Ana Paula Bortoletto Martins   +4 more
doaj   +1 more source

Processed foods available in the Pacific Islands [PDF]

, 2013
BACKGROUND: There is an increasing reliance on processed foods globally, yet food composition tables include minimal information on their nutrient content. The Pacific Islands share common trade links and are heavily reliant on imported foods.
Cateine, Katia, Fesaitu, Jioje, Guerrero, Rachael L. T., Guignet, Charlene, Raj, Astika, Reeve, Erica, Snowdon, Wendy   +6 more
core   +4 more sources

“I Like the One With Minions”: The Influence of Marketing on Packages of Ultra-Processed Snacks on Children's Food Choices

Frontiers in Nutrition, 2022
ObjectiveThis study aimed to assess the most consumed school snacks using the free listing and understand how marketing strategies on food labels influenced children's perceptions of snacks via focus groups.DesignThe study design involved free lists and ...
Priscila de Morais Sato, Fernanda Helena Marrocos Leite, Neha Khandpur, Ana Paula Bortoletto Martins, Laís Amaral Mais   +4 more
doaj   +1 more source

Impact of health labels on flavor perception and emotional profiling : a consumer study on cheese [PDF]

, 2015
The global increase of cardiovascular diseases is linked to the shift towards unbalanced diets with increasing salt and fat intake. This has led to a growing consumers’ interest in more balanced food products, which explains the growing number of health ...
De Bourdeaudhuij, Ilse, De Pelsmaeker, Sara, De Steur, Hans, Gellynck, Xavier, Lagast, Sofie, Schouteten, Joachim   +5 more
core   +2 more sources

Health claims made on multivitamin and mineral supplements

Journal of Health Sciences, 2011
Introduction: Basic purpose of health claims is consumers' benefit by providing information about healthy eating habits. It is necessary for health claims to be scientifically substantiated and truthful.
Jelena Jovičić, Budimka Novaković, Maja Grujičić, Fatima Jusupović, Slobodan Mitrović   +4 more
doaj   +1 more source

The potential of front-of-pack labels on unhealthy foods to counteract the misleading effects of health claims

Obesity Research & Clinical Practice, 2019
Talati, Zenobia, Pettigrew, Simone, Hughes, Clare, Dixon, Helen, Kelly, Bridget, Ball, Kylie, Miller, Caroline, Neal, Bruce, Shilton, Trevor   +8 more
openaire   +4 more sources

Nutritional information and labels in relation to food advertising: a survey of Macedonian consumers [PDF]

Makedonsko Farmacevtski Bilten
Food labeling significantly helps consumers to make informed food choices. Considering the importance of nutrition knowledge for using food labels and making dietary decisions, the opinion of consumers on the usage of nutritional information as part of ...
Suzana Atanasovikj, Ana Marija Kuzmanovska, Tanja Petreska Ivanovska, Zoran Sterjev, Katerina Anchevska Netkovska   +4 more
doaj   +1 more source

Food Act of Sri Lanka: A Systematic Review on Awareness and Practice

World Nutrition, 2020
The Food Act of 1980 is the main legislation governing food safety in Sri Lanka. Along with its regulations, the act provides a strong basis to ensure safety of food consumed. However, to achieve its objectives, the act needs to be properly implemented.
Charith Amidha Hettiarachchi
doaj   +1 more source