Results 51 to 60 of about 179,501 (333)

Health-related marketing messages on product labels of commercial infant and toddler food packaging in Australia: a cross-sectional audit

BMJ Paediatrics Open, 2021
Background Proper nutrition in early childhood is essential to ensure optimal growth and development. Use of ‘better-for-you’ features on food packaging position products as healthier for children.
Aimee L Brownbill, Lucy Simmonds, Anthea Zee, Merryn J Netting   +3 more
doaj   +1 more source

Swedish consumers’ cognitive approaches to nutrition claims and health claims

Food & Nutrition Research, 2011
Introduction and Aim: Studies show frequent use of nutrition claims and health claims in consumers’ choice of food products. The aim of the present study was to investigate how consumers’ thoughts about these claims and food products are ...
Eva Svederberg, Karin Wendin
doaj   +1 more source

Nutrition Labeling in the United States and the Role of Consumer Processing, Message Structure, and Moderating Conditions [PDF]

, 2017
It has been since 1990 that the landmark Nutritional Labeling Education Act (NLEA) was passed in the United States, and since 1969 that the first White House Conference on Food, Nutrition and Health occurred.
Andrews, J. Craig, Burton, Scot, Cook, Laurel Aynne   +2 more
core   +2 more sources

Usability Evaluation of Foods with Function Claims Labelling as Health Information in Japan: A User-Testing Study

Nutrition and Dietary Supplements
Michiko Yamamoto,1,* Ken Yamamoto,2,* Hiromi Takano-Ohmuro,3 Rain Yamamoto,4 Junji Saruwatari1 1Graduate School of Pharmaceutical Sciences, Kumamoto University, Kumamoto-city, Kumamoto, Japan; 2Showa Pharmaceutical University, Machida-city, Tokyo,
Yamamoto M, Yamamoto K, Takano-Ohmuro H, Yamamoto R, Saruwatari J   +4 more
doaj   +3 more sources

Assessment of Consumer Awareness on Food Labels and the Effect of the Level of Awareness of Purchasing Behaviour of Consumers in Belguam District

GBS Impact: Journal of Multi Disciplinary Research, 2022
This study aims to validate food labelling and its impact on customer purchasing decisions. An investigation on consumer preferences, usage, perception, and knowledge of the information on food labels as well as consumer awareness prior to purchase was ...
Rahul Jadi, Zaid Bepari, Rekha Birje
semanticscholar   +1 more source

Nutritional quality of prepackaged foods carrying health or nutritional claims in KSA

Journal of Taibah University Medical Sciences, 2023
الملخص: أهداف البحث: تقييم الجودة الغذائية للمنتجات التي تحتوي على ادعاءات صحية أو غذائية لحماية المستهلكين من التعرض للتضليل وللتأكد من أن لديهم معلومات دقيقة حول المنتجات الغذائية التي تحتوي على ادعاءات صحية أو غذائية.
Amal Mohammed Almughthim, MPH, Hoda Ali Jradi, PhD   +1 more
doaj   +1 more source

Consumer Research Needs from the Food and Drug Administration on Front-of-Package Nutritional Labeling [PDF]

, 2014
Americans have increasingly busy lifestyles and desire quick and nutritious food choices. To provide consumers with at-a-glance nutrition information, many food manufacturers have introduced front-of-package (FOP) nutritional labeling systems.
Andrews, J. Craig, Levy, Alan S., Lin, Chung-Tung Jordan, Lo, Serena   +3 more
core   +3 more sources

Influence of nutrition claims on different models of front-of-package nutritional labeling in supposedly healthy foods: Impact on the understanding of nutritional information, healthfulness perception, and purchase intention of Brazilian consumers

Frontiers in Nutrition, 2022
Nutrition claims are positive information about foods, which are widely used as a marketing strategy on labels. On the contrary, front-of-package nutritional labeling (FoPNL) aims to make it easier for consumers to understand the nutritional composition ...
Sarah Morais Senna Prates, Ilka Afonso Reis, Carlos Felipe Urquizar Rojas, Carla Galvão Spinillo, Lucilene Rezende Anastácio   +4 more
doaj   +1 more source

Consumer Power to Change the Food System? A Critical Reading of Food Labels as Governance Spaces: The Case of Acai Berry Superfoods [PDF]

, 2019
This article argues that the marketing claims on food labels are a governance space worthy of critical examination. We use a case study of superfood açaí berry products to illustrate how marketing claims on food labels encapsulate dominant neoliberal ...
Curll, Janine, Johnson, Hope, Parker, Christine   +2 more
core   +2 more sources

How Do Consumers Use Nutrition Labels on Food Products in the United States? [PDF]

, 2017
This study examined how consumers use food labels in the United States. Based on the results from the cluster analysis, eight nutrition label questions from the Health and Diet Survey fell into 2 categories of label usage: for shopping or for dietary ...
Andrews, J. Craig, Chen, John T., Levy, Alan S., Wang, Suohong, Zhang, Yuanting   +4 more
core   +2 more sources