Results 51 to 60 of about 18,598 (178)

Multi-stakeholder value creation and appropriation from food-related health claims

South African Journal of Science
Health claims are considered a means to add value to food and beverages; however, it is not always evident which stakeholders benefit and to what extent they benefit.
Melvi Todd, Jako Volschenk, Elizabeth Joubert   +2 more
doaj   +1 more source

Food and nutrition labelling as a nutrition education tool: understanding, perspectives and practices of South African dietitians.

The South African Journal of Clinical Nutrition, 2022
Introduction: Food and nutrition labelling is an effective tool to address diet-related non-communicable diseases (NCDs), in which nutrition education plays an integral role.
C Chin, M Wicks, M Feyasa, N Koen
doaj   +1 more source

Investigating How Female Consumers Organize and Sort Health Food Package Information: A Card Sorting Perspective [PDF]

Journal of Library and Information Studies, 2017
Grounded on organization of information, this study used card sorting method to investigate female consumers’ preferred classification scheme, and adopted in-depth interview method to identify the organizing rules they lived by.
Fang-Yu Chiou, Ming-Hsin Phoebe Chiu
doaj   +1 more source

Biscoitos integrais: legislação pertinente e percepção do consumidor

Demetra, 2020
Countless benefits are attributed to whole grain foods, especially due to the concentration of dietary fiber in these products. It is widely known that whole grain cookies are part of the consumers’ diet, that food labeling is the primary means of ...
Thayla Diana Parise, Marceli Pitt Coser
doaj   +1 more source

Marketing techniques, health, and nutritional claims on processed foods and beverages before and after the implementation of mandatory front-of-package warning labels in Peru [PDF]

, 2022
Lorena Saavedra-García, Ximena Taboada-Ramirez, Akram Hernández‐Vásquez, Francisco Diez‐Canseco   +3 more
openalex   +1 more source

Investigation and Research on Common Food in China Labeled "Lactic Acid Bacteria" and "Probiotics"

Shipin gongye ke-ji
Objective: To analyze the current practice of labeling common food with added strains in China, explore the existing problems, and provide a reference for the management of labeling food that contains edible strains.
Jiaming GUO, Yanwen CAO, Runfang DAI, Chun LIU, Huiru YANG, Huijiao LI, Ying FU, Guohua ZHANG   +7 more
doaj   +1 more source

Nutritional quality of prepackaged foods carrying health or nutritional claims in KSA

Journal of Taibah University Medical Sciences, 2023
الملخص: أهداف البحث: تقييم الجودة الغذائية للمنتجات التي تحتوي على ادعاءات صحية أو غذائية لحماية المستهلكين من التعرض للتضليل وللتأكد من أن لديهم معلومات دقيقة حول المنتجات الغذائية التي تحتوي على ادعاءات صحية أو غذائية.
Amal Mohammed Almughthim, MPH, Hoda Ali Jradi, PhD   +1 more
doaj  

Exploring the implications of modified risk claim placement in tobacco advertising

Preventive Medicine Reports, 2021
The United States Food and Drug Administration (FDA) has developed a regulatory process by which tobacco companies can apply to make “modified risk tobacco product” (MRTP) marketing claims that their product poses a lower risk of disease or exposure to ...
Olivia A. Wackowski, Stefanie K. Gratale, Mariam T. Rashid, Kathryn Greene, Richard J. O'Connor   +4 more
doaj  

The extent and nature of supermarket own brand foods in Australia: study protocol for describing the contribution of selected products to the healthfulness of food environments

Nutrition Journal, 2018
Background While public health experts have identified food environments as a driver of poor diet, they also hold great potential to reduce obesity, non-communicable diseases, and their inequalities.
Claire Elizabeth Pulker, Georgina S. A. Trapp, Frances Foulkes-Taylor, Jane Anne Scott, Christina Mary Pollard   +4 more
doaj   +1 more source

Food labeling: Ingredient exemptions and product claims

Agricultural and Resource Economics Review
New breeding methods have provided scientists with opportunities to improve traits in a wide range of crops, however, there remains resistance to foods that are produced from these crops, and mandates on labels used to describe such processes continue to
Elena Krasovskaia, Bradley J. Rickard, Brenna Ellison, Brandon McFadden, Norbert Wilson   +4 more
doaj   +1 more source