Results 61 to 70 of about 18,598 (178)

Traffic lights and health claims: a comparative analysis of the nutrient profile of packaged foods available for sale in New Zealand supermarkets

Australian and New Zealand Journal of Public Health, 2013
Objective: To assess the application of Multiple Traffic Light (MTL) nutrition labels and the Food Standards Australia New Zealand (FSANZ) Nutrient Profiling Standard Calculator (NPSC) to foods and their agreement in classification of foods. Methods: MTL
Simone C. Rosentreter, Helen Eyles, Cliona Ni Mhurchu   +2 more
doaj   +1 more source

Support for food policy initiatives is associated with knowledge of obesity-related cancer risk factors

Public Health Research & Practice, 2017
Objectives: To investigate community support for government-led policy initiatives to positively influence the food environment, and to identify whether there is a relationship between support for food policy initiatives and awareness of the link between
Wendy Watson, Marianne Weber, Clare Hughes, Lyndal Wellard, Kathryn Chapman   +4 more
doaj   +1 more source

Nudging consumers about the issue of microplastics: an experimental auction study on valuation for sustainable food packaging

Scientific Reports
Plastic, integral to food packaging since the 1950s, has become a global environmental concern due to its contribution to microplastic pollution. Microplastics harm ecosystems, impacting wildlife and human health. Amid increasing focus on sustainability,
László Bendegúz Nagy, Rodolfo M. Nayga, Ágoston Temesi   +2 more
doaj   +1 more source

Evaluation of the adequacy of infant formula labeling

O Mundo da Saúde, 2016
Human breast milk is the best food option for children up to one year of age, but in cases with contraindication or for mothers who, for some reason cannot breast-feed their infants, formulas are indicated because they are especially modified to meet ...
Gabriela Lôbo Bezerra de Albuquerque, Elga Batista da Silva, Nathália Rodrigues, Fabiane Toste Cardoso   +3 more
doaj  

Food Labeling Systems in Japan: Nutrition and Health Claims

, 2022
Tsuyoshi Chiba
openalex   +2 more sources

Consumers' Views Regarding Health Claims on Food Packages. Contextual Analysis by Means of Computer Support

Forum: Qualitative Social Research, 2002
Several studies have shown consumers to generally have only a limited understanding of the nutritional information on packaged-food labels. This suggests it is difficult for them to select properly between different foods on the basis of such information.
Eva Gunilla Svederberg
doaj  

Scientific advice related to nutrient profiling for the development of harmonised mandatory front‐of‐pack nutrition labelling and the setting of nutrient profiles for restricting nutrition and health claims on foods [PDF]

, 2022
Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Carmen Peláez, Kristina Pentieva, Frank Thiès, Sophia Tsabouri, Marco Vinceti, Jean‐Louis Bresson, Alfonso Siani   +16 more
openalex   +1 more source

Boosting market appeal: Exploring the impact of nutritional claims on popular Italian dietary cereal product

Journal of Agriculture and Food Research
This study examines the intricate interplay between nutritional claims and consumer purchasing behaviour in the Italian rusk market. Rusks, obtained by double baking sliced loaf bread, are a staple of the Italian breakfast, generating annual revenues of ...
Francesco Di Cosola, Alessandro Petrontino, Michel Frem, Emanuela Tria, Francesco Bozzo   +4 more
doaj  

Situación basal de la información nutricional declarada en las etiquetas de los alimentos comercializados en Costa Rica

Archivos Latinoamericanos de Nutrición, 2011
El reglamento de etiquetado nutricional para alimentos preenvasados de Costa Rica basado en la normativa del Codex Alimentarius entró en vigencia en el 2002. En este mismo año, se realizó una investigación con el propósito de describir la situación basal
A Blanco-Metzler, M Roselló-Araya, HP Núñez-Rivas   +2 more
doaj  

Study and Analysis of Eating Adaptability of Health Food for Special Population

Shipin gongye ke-ji
Objective: Children and pregnant and lactating women, as two special groups, could face certain risks from blindly consuming various foods. To explore the proportion of suitability labeling for these two groups in health food products, analyze the ...
Xiaopeng LI, Yutong DONG, Qiao CHEN, Zijing WU, Yuwei WANG   +4 more
doaj   +1 more source