Results 61 to 70 of about 173,492 (183)

HOW SOY LABELING INFLUENCES PREFERENCE AND TASTE [PDF]

Using a “Phantom Ingredient” taste test, this article demonstrates how the use of soy labels and health claims on a package negatively biased taste perceptions and attitudes toward a food erroneously thought to contain soy.
Morganosky, Michelle A., Park, Sea Bum, Sonka, Steven T., Wansink, Brian   +3 more
core   +1 more source

Farmer Consumer Partnerships - How to successfully communicate the values of organic food [PDF]

, 2010
As the popularity of organic food increases, many organic businesses are facing ever greater competition in the marketplace. And in a world where more and more organic products are mass produced, and where most consumers have little - if any - contact ...
Freyer, Bernhard, Gössinger, Katharina, Hametter, Monika, Hamm, Ulrich, Naspetti, Simona, Padel, Susanne, Stolz, Hanna, Stolze, Matthias, Zander, Katrin, Zanoli, Raffaele   +9 more
core  

Consumer attitudes towards sustainability attributes on food labels [PDF]

With current concerns about climate change and the general status of the environment, there is an increasing expectation that products have sustainability credentials, and that these can be verified.
Guenther, Meike, Kaye-Blake, William, Miller, Sini, Saunders, Caroline M., Tait, Peter R.   +4 more
core   +1 more source

Reading before buying - exploring consumer attitudes toward informative function of packaging [PDF]

, 2012
Oftentimes, packaging is the first and only marketing tool consumers encounter before a purchase, therefore it is considered to be the most important communication and informative tool (Behaegel, 1991; Peters, 1994).
Dörnyei, Krisztina, Gyulavári, Tamás
core  

Food labeling: Ingredient exemptions and product claims

Agricultural and Resource Economics Review
New breeding methods have provided scientists with opportunities to improve traits in a wide range of crops, however, there remains resistance to foods that are produced from these crops, and mandates on labels used to describe such processes continue to
Elena Krasovskaia, Bradley J. Rickard, Brenna Ellison, Brandon McFadden, Norbert Wilson   +4 more
doaj   +1 more source

The extent and nature of supermarket own brand foods in Australia: study protocol for describing the contribution of selected products to the healthfulness of food environments

Nutrition Journal, 2018
Background While public health experts have identified food environments as a driver of poor diet, they also hold great potential to reduce obesity, non-communicable diseases, and their inequalities.
Claire Elizabeth Pulker, Georgina S. A. Trapp, Frances Foulkes-Taylor, Jane Anne Scott, Christina Mary Pollard   +4 more
doaj   +1 more source

Nutritional labelling in restaurants : whose responsibility is it anyway? [PDF]

, 2010
To explore consumer attitudes towards the potential implementation of compulsory nutritional labelling on commercial restaurant menus in the UK. This research was approached from the perspective of the consumer with the intention of gaining an insight ...
Alexander, Matthew, O'Gorman, Kevin D., Woods, Katie   +2 more
core   +1 more source

Global overview of government-endorsed nutrition labeling policies of packaged foods: a document review

Frontiers in Public Health
IntroductionNutrition labeling provides nutritional information about nutrients present in a food product. It is commonly applied to packaged foods and beverages, where the information can be presented on the back or front of the pack as the nutrient ...
Ummay Afroza, Ahmad Khairul Abrar, Abira Nowar, Sheikh Mohammad Mahbubus Sobhan, Nicole Ide, Sohel Reza Choudhury   +5 more
doaj   +1 more source

Traffic lights and health claims: a comparative analysis of the nutrient profile of packaged foods available for sale in New Zealand supermarkets

Australian and New Zealand Journal of Public Health, 2013
Objective: To assess the application of Multiple Traffic Light (MTL) nutrition labels and the Food Standards Australia New Zealand (FSANZ) Nutrient Profiling Standard Calculator (NPSC) to foods and their agreement in classification of foods. Methods: MTL
Simone C. Rosentreter, Helen Eyles, Cliona Ni Mhurchu   +2 more
doaj   +1 more source

Modelling the dietary impact of health-related claims on food labels in the UK [PDF]

, 2020
Asha Kaur, Peter Scarborough, Mike Rayner   +2 more
openalex   +1 more source