Results 71 to 80 of about 173,492 (183)
Eco-Friendly Marketing: Beyond the Label [PDF]
, 2015 The science is unequivocal: every ecosystem in the world is in decline. Without significant intervention, the world’s inhabitants of almost 7.3 billion are in peril.
Gingerich, Elizabeth
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Икономика и управление на селското стопанствоNutritional claims refer to statements or labels on food and beverage products that highlight their nutritional content, health benefits, or ingredient-related attributes.
S. S. K. De Silva +3 more
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Warnings and Disclosures [PDF]
, 2011 This chapter reviews nearly six decades of research on warnings and disclosures, including common misperceptions and their importance to public health policy, and offers an answer to the key question, “Do warnings and disclosures really work?” Supporting
Andrews, J. Craig
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Evaluation of the adequacy of infant formula labeling
O Mundo da Saúde, 2016 Human breast milk is the best food option for children up to one year of age, but in cases with contraindication or for mothers who, for some reason cannot breast-feed their infants, formulas are indicated because they are especially modified to meet ...
Gabriela Lôbo Bezerra de Albuquerque +3 more
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Scientific ReportsPlastic, integral to food packaging since the 1950s, has become a global environmental concern due to its contribution to microplastic pollution. Microplastics harm ecosystems, impacting wildlife and human health. Amid increasing focus on sustainability,
László Bendegúz Nagy +2 more
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Health Canada’s evaluation of the use of glycemic index claims on food labels [PDF]
, 2013 Alfred Aziz +2 more
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The Use of Marketing Knowledge in Formulating and Enforcing Consumer Protection Policy [PDF]
, 2001 The purpose of this first chapter of the handbook is to discuss how the findings and approaches offered by the marketing discipline are used in consumer protection ...
Andrews, J. Craig
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Forum: Qualitative Social Research, 2002 Several studies have shown consumers to generally have only a limited understanding of the nutritional information on packaged-food labels. This suggests it is difficult for them to select properly between different foods on the basis of such information.
Eva Gunilla Svederberg
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Scientists' Statement Regarding Data on the Sodium-Hypertension Relationship and Sodium Health Claims on Food Labeling [PDF]
, 2009 openalex +1 more source
Prevalence and Credibility of Nutrition and Health Claims: Policy Implications from a Case Study of Mongolian Food Labels [PDF]
, 2020 Nyamragchaa Chimedtseren +3 more
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