Results 71 to 80 of about 2,002,433 (288)
Abstract The division of educational systems into different tracks—academic and vocational—represents one of the key elements in explaining social stratification and inequalities. Previous research identifies teachers' expectations as a critical factor to understand the relationship between tracking and social inequality.
Aina Tarabini+2 more
wiley +1 more source
This review highlights recent advancements in converting lignocellulosic biomass to fuel precursors. It emphasizes the role of FUR and 2‐methylfuran in aldol condensation and hydroxyalkylation–alkylation reactions. The article discusses their efficiency, potential applications, and emerging technologies that promise cleaner and more sustainable energy ...
Errol D. Saluta+2 more
wiley +1 more source
Development of a Canadian Food Composition Database of Gluten-Free Products
Country-specific food composition data are needed for gluten-free (GF) food products to assess nutritional adequacy and diet quality. This research aimed to develop a comprehensive GF food composition database for key GF foods consumed in Canada. Average
Jennifer A. Jamieson+3 more
doaj +1 more source
This article mainly introduces the pathologic process of sarcopenia and the recent progress in diagnosis and treatment, especially the nondrug treatment. ABSTRACT Sarcopenia refers to the progressive decline and wasting of skeletal muscle function, typically linked to aging or as a secondary effect of various conditions, including systemic inflammation,
Qi‐Fei Kuang+2 more
wiley +1 more source
Marketing techniques, health, and nutritional claims on processed foods and beverages before and after the implementation of mandatory front-of-package warning labels in Peru [PDF]
Lorena Saavedra‐Garcia+3 more
openalex +1 more source
Single-View Food Portion Estimation: Learning Image-to-Energy Mappings Using Generative Adversarial Networks [PDF]
Due to the growing concern of chronic diseases and other health problems related to diet, there is a need to develop accurate methods to estimate an individual's food and energy intake. Measuring accurate dietary intake is an open research problem. In particular, accurate food portion estimation is challenging since the process of food preparation and ...
arxiv
Product differentiation in the fruit industry: Lessons from trademarked apples
Abstract We derive price premiums for patented or trademarked apple varieties, also known as “club apples,” compared to open‐variety apples. We use an expansive retail scanner dataset, along with unique data on apple taste characteristics, to estimate monthly club apple premiums for 2008–2018.
Modhurima Dey Amin+3 more
wiley +1 more source
Abstract Packaging of fresh fruits and vegetables is standard in many grocery stores. This mixed methods study aims to identify the role packaging plays in consumer choice and what packaging material consumers prefer. We analyzed data from quantitative stated preference experiments with a quota sample of 485 consumers living in Germany.
Mira Lehberger+2 more
wiley +1 more source
Determining the influence of belonging to a wine protected designation of origin on profitability
Abstract To guide consumers, wineries need credible attributes about the quality of their wines and its origin. In Spain, protected designations of origin (PDO) guarantee that the wine has been produced in a certain wine region in accordance with specific and officially regulated quality criteria thus providing elements of guarantee to the consumer ...
Jordi Moreno Gené+2 more
wiley +1 more source
Abstract Aim The aim of this study was to investigate the therapeutic roles of Tetrandrine (TET) on traumatic brain injury (TBI) and the underlying mechanism. Method Traumatic injury model of hippocampal neurons and TBI mouse model were established to evaluate the therapeutic effects.
Huan Liu+6 more
wiley +1 more source