Is voluntary nutritional labelling efficient? An analysis of the biscuits and cakes sector in France [PDF]
Food Consumption/Nutrition/Food Safety,
Nichele, Veronique, Soler, Louis-Georges
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EMERGING ROLES FOR FOOD LABELS: INFORM, PROTECT, PERSUADE [PDF]
Every day, food producers and processors provide products consumed by 250 million people in this country. Each of those consumers is affected by the content of their foods.
Armbruster, Walter J. +1 more
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The European Regulatory Framework and its implementation in influencing organic inspection and certification systems in the EU [PDF]
, 2010 The report presents a review of the most important European and international legislation that set the framework for organic certification, of reports prepared by international agencies working with organic standard setting and certification, and of ...
Belliere, Samanta Rosie +9 more
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Nutrient Profiling Is Needed to Improve the Nutritional Quality of the Foods Labelled with Health-Related Claims [PDF]
, 2019 Urška Pivk Kupirovič +5 more
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Consumer attitude and behaviour towards 'Flandria' quality labelled tomatoes [PDF]
, 2005 In recent years, trust in food safety and food quality has decreased as a result of consecutive food crises. Consequently, numerous quality labels signalling credence characteristics have been established.
D'hooghe, Katrien +3 more
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Conflicting Messages on Food and Beverage Packages: Front-of-Package Nutritional Labeling, Health and Nutrition Claims in Brazil [PDF]
, 2019 Ana Clara Duran +4 more
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Regulating Food and Drug Companies Privately: A View of Lanham Act Cases Brought Against FDA-Regulated Products [PDF]
, 2012 The Lanham Act provides a flexible self-help remedy to food and drug companies that are harmed by unfair competition in the marketplace. But is it desirable for private litigation to become the de facto regulation of the industry?
Lantieri, Paul
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