Results 1 to 10 of about 15,708 (102)

Enhancing the effectiveness of the Health Star Rating via presentation modifications

Australian and New Zealand Journal of Public Health, 2020
Objective: Research demonstrates the superiority of highly interpretive front‐of‐pack nutrition labels. The aim of this study was to assess the potential to enhance the Health Star Rating (HSR) by increasing its ‘interpretiveness’ through the addition of
Simone Pettigrew, Liyuwork Dana, Zenobia Talati   +2 more
doaj   +2 more sources

Clinical Application of the Food Compass Score: Positive Association to Mediterranean Diet Score, Health Star Rating System and an Early Eating Pattern in University Students [PDF]

Diseases, 2022
Nutrient profiling systems (NPS) assist consumers in food choices. Several scores based on NPS have been proposed, but data on their clinical application are lacking.
Paraskevi Detopoulou, Dimitra Syka, Konstantina Koumi, Vasileios Dedes, Konstantinos Tzirogiannis, Georgios I. Panoutsopoulos   +5 more
doaj   +2 more sources

Analysing the use of the Australian Health Star Rating system by level of food processing [PDF]

International Journal of Behavioral Nutrition and Physical Activity, 2018
Background The consumption of ultra-processed foods is associated with diminished dietary quality and adverse health outcomes. The Australian Health Star Rating (HSR) is a nutrient-based front-of-pack (FOP) labelling system that assesses the ‘healthiness’
Sarah Dickie, Julie L. Woods, Mark Lawrence   +2 more
doaj   +2 more sources

The performance and potential of the Australasian Health Star Rating system: a four‐year review using the RE‐AIM framework

Australian and New Zealand Journal of Public Health, 2019
Objective: The Health Star Rating (HSR) is a front‐of‐pack nutrition labelling system, implemented voluntarily in Australia and New Zealand since 2014. Our aim was to evaluate HSR's performance.
Alexandra Jones, Anne Marie Thow, Cliona Ni Mhurchu, Gary Sacks, Bruce Neal   +4 more
doaj   +2 more sources

Stars versus warnings: Comparison of the Australasian Health Star Rating nutrition labelling system with Chilean Warning Labels

Australian and New Zealand Journal of Public Health, 2020
Objective: The Health Star Rating (HSR) is a voluntary front‐of‐pack nutrition labelling system that rates products from ½ to 5 stars (five being healthiest).
Fredrik Söderlund, Helen Eyles, Cliona Ni Mhurchu   +2 more
doaj   +2 more sources

Development of Australia's front‐of‐pack interpretative nutrition labelling Health Star Rating system: lessons for public health advocates

Australian and New Zealand Journal of Public Health, 2019
Objectives: To draw advocacy lessons from actions undertaken by public health groups to assist the development of Australia and New Zealand's Health Star Rating (HSR) front‐of‐pack nutrition labelling system.
Michael Moore, Alexandra Jones, Christina M. Pollard, Heather Yeatman   +3 more
doaj   +2 more sources

Uptake of Australia's Health Star Rating System 2014-2019. [PDF]

Nutrients, 2020
Shahid M, Neal B, Jones A.
europepmc   +2 more sources

Australian Consumers Are Willing to Pay for the Health Star Rating Front-of-Pack Nutrition Label. [PDF]

Nutrients, 2020
Cooper SL, Butcher LM, Scagnelli SD, Lo J, Ryan MM, Devine A, O'Sullivan TA.   +6 more
europepmc   +2 more sources

Does the Australian Health Star Rating System Encourage Added Sugar Reformulation? Trends in Sweetener Use in Australia. [PDF]

Nutrients, 2021
Russell C, Russell C, Dickie S, Baker P, Lawrence M.   +4 more
europepmc   +2 more sources

Modifying the Health Star Rating nutrient profiling algorithm to account for ultra-processing. [PDF]

Nutr Diet
Barrett EM, Pettigrew S, Neal B, Rayner M, Coyle DH, Jones A, Maganja D, Gaines A, Mozaffarian D, Taylor F, Ghammachi N, Wu JHY.   +11 more
europepmc   +2 more sources