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Revista Española de Nutrición Humana y Dietética, 2022 Introduction: The creation of a high-quality, valid, and reliable knowledge test for high school students will contribute to establishing dietary programs more conscious, for individuals and society.
Yücel Makaracı, Erhan Devrilmez
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An atlas of healthy and injured cell states and niches in the human kidney
bioRxiv, 2021 Understanding kidney disease relies on defining the complexity of cell types and states, their associated molecular profiles and interactions within tissue neighbourhoods^ 1 .
B. Lake +43 more
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Healthy lives, healthy transport [PDF]
Journal of Public Health, 2011 Public health is travelling through an interesting time in its history. The profound—though not fully clear—implications of the world economic crisis have brought an international wave of political change, a mood of austerity and much public reflection as to what went wrong and who was to blame.
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Healthy users, healthy adherers, and healthy behaviors? [PDF]
Journal of Bone and Mineral Research, 2011 In this issue of JBMR, Curtis colleagues (1) use data from the placebo group of a randomized, controlled osteoporosis trial to argue for a possible healthy adherer effect. Our understanding of this effect began when some randomized, controlled clinical trials in cardiovascular disease had cardiovascular outcomes that contradicted findings in prior ...
Stuart L, Silverman, Deborah T, Gold
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Use of fitness and nutrition apps : associations with body mass index, snacking, and drinking habits in adolescents [PDF]
, 2017 Background: Efforts to improve snacking and drinking habits are needed to promote a healthy body mass index (BMI) in adolescents. Although commercial fitness and nutrition mobile phone apps are widely used, little is known regarding their potential to ...
Beullens, Kathleen +13 more
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Update of the Healthy Eating Index: HEI-2015.
Journal of the Academy of Nutrition and Dietetics, 2018 The Healthy Eating Index (HEI) is a measure for assessing whether a set of foods aligns with the Dietary Guidelines for Americans (DGA). An updated HEI is released to correspond to each new edition of the DGA, and this article introduces the latest ...
S. Krebs-Smith +7 more
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Action plan for healthy agriculture, healthy nutrition, healthy people [PDF]
Italian Journal of Medicine, 2013 In October 2010, the World Council on Genetics, Nutrition and Fitness for Health promoted a scientific meeting in Ancient Olympia, Greece, on the theme Healthy Agriculture, Healthy Nutrition, Healthy People. The meeting focused on evolutionary aspects of human diet through the life cycle in terms of genetic predisposition, overall health, prevention of
SİMOPOULOS, Artemis P. +3 more
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Healthy food is nutritious, but organic food is healthy because it is pure: The negotiation of healthy food choices by Danish consumers of organic food. [PDF]
, 2019 There is increasing demand for organic food products throughout the Western world. Health concerns have frequently been found to be the main motivation of consumers purchasing organic products, but the literature on consumer preferences and behavior is ...
Ditlevsen, Kia +2 more
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Healthy Habits, Healthy Women ∗
Journal of the American College of Cardiology, 2015 In recent years, an important conceptual shift has emerged among epidemiologists and prevention experts in the quest to reduce morbidity and mortality caused by cardiovascular disease (CVD).
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Frontiers in Aging Neuroscience, 2023 IntroductionBy 2050, the worldwide percentage of people 65 years and older is assumed to have doubled compared to current numbers. Therefore, finding ways of promoting healthy (cognitive) aging is crucial.
Simon J. Schrenk +25 more
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