Results 11 to 20 of about 770,869 (193)

Chemical and nutritional characteristics, and microbial degradation of rapeseed meal recalcitrant carbohydrates: A review

Frontiers in Nutrition, 2022
Approximately 35% of rapeseed meal (RSM) dry matter (DM) are carbohydrates, half of which are water-soluble carbohydrates. The cell wall of rapeseed meal contains arabinan, galactomannan, homogalacturonan, rhamnogalacturonan I, type II arabinogalactan ...
Cheng Long, Cheng Long, Xiao-Long Qi, Koen Venema   +3 more
doaj   +1 more source

Calcium and phosphorus bioaccessibility from different amino acid-based medical nutrition formulas for infants and children under in vitro digestive conditions

Clinical Nutrition Experimental, 2020
Summary: Objective: Mineral bioavailability from food is important for infants and young children. Mineral bioavailability is influenced by many factors, including e.g., the food matrix, mineral composition, and route of administration.
Koen Venema, Jessica Verhoeven, Sanne Verbruggen   +2 more
doaj   +1 more source

Low glycemic load after digestion of native starch from the indigenous tuber Belitung Taro (Xanthosoma sagittifolium) in a dynamic in vitro model of the upper GI tract (TIM-1)

Food & Nutrition Research, 2020
Background: Low glycemic foods are beneficial for people with type II diabetes. At the same time, sustained glucose release is also beneficial for people suffering from glycogen storage diseases.
Ingrid S. Surono, Jessica Verhoeven, Koen Venema   +2 more
doaj   +1 more source

Effect of functional food ingredients on gut microbiota in a rodent diabetes model

Nutrition & Metabolism, 2020
Background The gut microbiota has been shown to be involved in the development and severity of type 2 diabetes. The aim of the present study was to test the effect of 4-week functional food ingredient feeding, alone or in combination, on the gut ...
Ingrid S. Surono, Ata Aditya Wardana, Priyo Waspodo, Budi Saksono, Jessica Verhoeven, Koen Venema   +5 more
doaj   +1 more source

Pretreatment of Rapeseed Meal Increases Its Recalcitrant Fiber Fermentation and Alters the Microbial Community in an in vitro Model of Swine Large Intestine

Frontiers in Microbiology, 2020
The aim of current study was to investigate in an in vitro study how enzymatic and chemical pretreated rapeseed meal (RSM) influences the fiber fermentation and microbial community in the swine large intestine.
Cheng Long, Cheng Long, Koen Venema, Koen Venema   +3 more
doaj   +1 more source

Endogenous small intestinal microbiome determinants of transient colonisation efficiency by bacteria from fermented dairy products: a randomised controlled trial

Microbiome, 2023
Background The effects of fermented food consumption on the small intestine microbiome and its role on host homeostasis are largely uncharacterised as our knowledge on intestinal microbiota relies mainly on faecal samples analysis.
Edoardo Zaccaria, Tim Klaassen, Annick M. E. Alleleyn, Jos Boekhorst, Tamara Smokvina, Michiel Kleerebezem, Freddy J. Troost   +6 more
doaj   +1 more source

Adolescents' views of food and eating: Identifying barriers to healthy eating [PDF]

, 2007
This is a postprint version of the article. The official published version can be accessed from the link below - © 2006 The Association for Professionals in Services for Adolescents Published by Elsevier Ltd.Contemporary Western society has encouraged an
Ajzen, Bisogni, Brown, Clifford Stevenson, Coleman, Cooke, Dion, Dixey, Eldridge, Flegal, Glenda Doherty, Heinberg, Hill, Hill, Irving, Julie Barnett, Karen Trew, Lattimore, Lytle, Maddox, Morgan, Neumark-Sztainer, Nichter, Nicolson, Nowak, Oakes, Orla T. Muldoon, Potter, Puchta, Roberts, Roberts, Rozin, Seale, Silverman, Spear, Story, Story, Tiggemann, Trew, Wertheim, Wilkinson, Wills, Wills   +42 more
core   +1 more source

The Mediterranean Eating Pattern

EDIS, 2018
Americans looking for an approach to healthy eating may want to consider the Mediterranean eating pattern. The Mediterranean eating pattern emphasizes fruits, vegetables, legumes, whole grains, nuts, and olive oil.
Sheila Rahimpour, Karla P Shelnutt
doaj   +5 more sources

Development of the in vitro Cecal Chicken ALIMEntary tRact mOdel-2 to Study Microbiota Composition and Function

Frontiers in Microbiology, 2021
The digestive system of the chicken plays an important role in metabolism, immunity, and chicken health and production performance. The chicken ceca harbor a diverse microbial community and play a crucial role in the microbial fermentation and production
Miriam J. Oost, Miriam J. Oost, Francisca C. Velkers, Aletta D. Kraneveld, Koen Venema   +4 more
doaj   +1 more source

Determinants of eating behaviour in university students : a qualitative study using focus group discussions [PDF]

, 2014
Background: College or university is a critical period regarding unhealthy changes in eating behaviours in students. Therefore, the purpose of this study was to explore which factors influence Belgian (European) university students' eating behaviour ...
Clarys, Peter, De Bourdeaudhuij, Ilse, Deforche, Benedicte, Deliens, Tom   +3 more
core   +2 more sources