Results 11 to 20 of about 2,413,659 (344)
BMC Genomics, 2023 Background Safety of probiotic strains that are used in human and animal trials is a prerequisite. Genome based safety assessment of probiotics has gained popularity due its cost efficiency and speed, and even became a part of national regulation on ...
Alexander Umanets +2 more
doaj +1 more source
Fungal-Bacterial Interactions in the Human Gut of Healthy Individuals
Journal of Fungi, 2023 Most studies of the microbiota in the human gut focus on the bacterial part, but increasing information shows that intestinal fungi are also important for maintaining health.
Evy Maas, John Penders, Koen Venema
doaj +1 more source
Studying Fungal-Bacterial Relationships in the Human Gut Using an In Vitro Model (TIM-2)
Journal of Fungi, 2023 The complex microbial community found in the human gut consist of members of multiple kingdoms, among which are bacteria and fungi. Microbiome research mainly focuses on the bacterial part of the microbiota, thereby neglecting interactions that can take ...
Evy Maas, John Penders, Koen Venema
doaj +1 more source
Healthy eating patterns and epigenetic measures of biological age.
American Journal of Clinical Nutrition, 2021 BACKGROUND Healthy eating is associated with lower risks of disease and mortality, but the mechanisms underlying these associations are unclear. Age is strongly related to health outcomes, and biological age can be estimated using the blood methylome ...
J. Kresovich +4 more
semanticscholar +1 more source
Modelling the Gut Fungal-Community in TIM-2 with a Microbiota from Healthy Individuals
Journal of Fungi, 2023 Most research on the human microbiome focuses on the bacterial component, and this has led to a lack of information about the fungal component (mycobiota) and how this can influence human health, e.g., by modulation through the diet.
Evy Maas, John Penders, Koen Venema
doaj +1 more source
Randomized controlled trial for time-restricted eating in healthy volunteers without obesity
Nature Communications, 2022 Time-restricted feeding (TRF) improves metabolic health. Both early TRF (eTRF, food intake restricted to the early part of the day) and mid-day TRF (mTRF, food intake restricted to the middle of the day) have been shown to have metabolic benefits ...
Zhibo Xie +8 more
semanticscholar +1 more source
Frontiers in Nutrition, 2022 Background and aimsTaste changes are the third most common bothersome symptom during treatment in children with cancer. However, it is still unclear what the essence of these taste changes are, to what degree concomitant changes in sense of smell qualify
Mirjam van den Brink +6 more
doaj +1 more source
Is Eating Raisins Healthy? [PDF]
Nutrients, 2019 Raisins are dried grapes consumed worldwide that contain beneficial components for human health. They are rich in fiber and phytochemicals such as phenolic compounds. Despite a 60% sugar content, several studies have reported health-promoting properties for raisins and this review compiles the intervention studies, as well as the cell line and animal ...
Rosa Ma Lamuela-Raventós +8 more
openaire +4 more sources
Food Consumption Determinants and Barriers for Healthy Eating at the Workplace—A University Setting
Foods, 2021 Background: A wide variety of social, cultural and economic factors may influence dietary patterns. This work aims to identify the main determinants of food consumption and barriers for healthy eating at the workplace, in a university setting. Methods: A
J. Lima, S. Costa, T. Brandão, A. Rocha
semanticscholar +1 more source
Frontiers in Nutrition, 2022 Approximately 35% of rapeseed meal (RSM) dry matter (DM) are carbohydrates, half of which are water-soluble carbohydrates. The cell wall of rapeseed meal contains arabinan, galactomannan, homogalacturonan, rhamnogalacturonan I, type II arabinogalactan ...
Cheng Long +3 more
doaj +1 more source