Results 21 to 30 of about 2,035,327 (283)

Chemical and nutritional characteristics, and microbial degradation of rapeseed meal recalcitrant carbohydrates: A review

Frontiers in Nutrition, 2022
Approximately 35% of rapeseed meal (RSM) dry matter (DM) are carbohydrates, half of which are water-soluble carbohydrates. The cell wall of rapeseed meal contains arabinan, galactomannan, homogalacturonan, rhamnogalacturonan I, type II arabinogalactan ...
Cheng Long, Cheng Long, Xiao-Long Qi, Koen Venema   +3 more
doaj   +1 more source

Healthy eating in Wales [PDF]

BMJ, 1995
EDITOR,--Health Promotion Wales supports efforts to produce unambiguous and scientifically based advice on fruit and vegetable consumption for the public and agrees that accurate information on current intakes is needed. Carol Williams is incorrect, however, in stating that there were no national numerical goals …
C, Tudor-Smith, J, Clarkson
openaire   +2 more sources

Calcium and phosphorus bioaccessibility from different amino acid-based medical nutrition formulas for infants and children under in vitro digestive conditions

Clinical Nutrition Experimental, 2020
Summary: Objective: Mineral bioavailability from food is important for infants and young children. Mineral bioavailability is influenced by many factors, including e.g., the food matrix, mineral composition, and route of administration.
Koen Venema, Jessica Verhoeven, Sanne Verbruggen   +2 more
doaj   +1 more source

Low glycemic load after digestion of native starch from the indigenous tuber Belitung Taro (Xanthosoma sagittifolium) in a dynamic in vitro model of the upper GI tract (TIM-1)

Food & Nutrition Research, 2020
Background: Low glycemic foods are beneficial for people with type II diabetes. At the same time, sustained glucose release is also beneficial for people suffering from glycogen storage diseases.
Ingrid S. Surono, Jessica Verhoeven, Koen Venema   +2 more
doaj   +1 more source

Morris Healthy Eating Community Food Assessment [PDF]

, 2010
The Morris Healthy Eating Community Food Assessment documents an engaged and enthusiastic community ready for greater access to affordable fresh fruits, vegetables, and other healthy foods.
Morris Healthy Eating
core   +2 more sources

Adolescents' views of food and eating: Identifying barriers to healthy eating [PDF]

, 2007
This is a postprint version of the article. The official published version can be accessed from the link below - © 2006 The Association for Professionals in Services for Adolescents Published by Elsevier Ltd.Contemporary Western society has encouraged an
Doherty, G, Stevenson, C, Karen Trew, Muldoon, OT, Orla T. Muldoon, Glenda Doherty, Clifford Stevenson, Julie Barnett, Barnett, J, Trew, K   +9 more
core   +1 more source

Exposure to Promote Healthy Eating [PDF]

, 2023
Adopting a healthier lifestyle includes replacing long-standing unhealthy eating habits with new healthier ones and maintaining these newly acquired healthy eating habits.
Anita Jansen, Schyns, G., Jansen, A., Ghislaine Schyns, Jansen, A.; id_orcid   +4 more
core   +2 more sources

Orthorexia Nervosa: the Medicalization of Extreme Healthy Eating Practices [PDF]

, 2022
This chapter employs a critical sociological lens to examine the social construction of a new eating disorder, orthorexia nervosa (ON) -extreme fixation with healthy eating- the politics around its inclusion in the DSM and interests underpinning its ...
Fixsen, Alison, Cheshire, Anna
core   +1 more source

Barriers to healthy eating and the prevention of overweight and obesity: A qualitative study of sixth form student’s perceptions [PDF]

, 2012
This dissertation aimed to elicit the views of sixth form students on barriers to healthy eating and the prevention of overweight and obesity. It explores the kind of interventions that should be in place to support them to make healthier choices and ...
Witherup, Amy
core   +2 more sources

The development of a healthy eating indicator shopping basket tool (HEISB) for use in food access studies—identification of key food items [PDF]

, 2007
Objectives To develop an objective, nutrient-based, healthy eating indicator shopping basket (HEISB) tool for use in studies of access to healthy food.
Taylor, M, J Dewar, Cummins, Steven, Taylor, Mathew, Dewar, J, Marshall, David, Cummins, S., Marshall, D, Sparks, L, Dewar, J., J Dawson, Dewar, John, Anderson, Annie S, Sparks, Leigh, Anderson, A. S.; id_orcid, Marshall, D., D Marshall, S Cummins, M Taylor, Taylor, M., Dawson, J., AS Anderson, Dawson, J, L Sparks, Dawson, John, Sparks, L., Cummins, S, Anderson, As   +27 more
core   +1 more source