Results 31 to 40 of about 776,937 (291)
Introduction: Periodontal disease is a multifactorial disease that attacks periodontal tissue caused by bacterial plaque and calculus, and also nutritional deficiency. Applying a healthy dietary habit will be able to prevent the occurrence of periodontal
Janti Rusjanti +2 more
doaj +1 more source
Orthorexia nervosa and self-attitudinal aspects of body image in female and male university students. [PDF]
The present study was designed to investigate orthorexia nervosa, or the phenomenon of being preoccupied with consuming healthy food. Specific aims were to explore relationships between orthorexia features and attitudes towards body image, fitness and ...
Brytek Matera, A +4 more
core +1 more source
Retirement and Healthy Eating [PDF]
AbstractThis paper investigates the effect of retirement on healthy eating using data drawn from the Survey of Health, Ageing and Retirement in Europe (SHARE). We estimate the causal effect of retiring from work on daily fruit or vegetable consumption by exploiting policy changes in eligibility rules for early and statutory retirement. Our results show
Celidoni M. +3 more
openaire +2 more sources
Objective To describe the implementation, main intervention areas and initial results of the Integrated Strategy for the Promotion of Healthy Eating (EIPAS) in Portugal.
Pedro Graça +11 more
doaj +1 more source
Interventions for healthy eating and physical activity among obese elementary schoolchildren : observing changes of the combined effects of behavioral models [PDF]
The aim of this experimental research was to examine the effectiveness of the SSII-Healthy Eating Intervention and Physical Activity intervention programs at the end of intervention implementation in term of combined effects. The sample of this study was
Duangchan, Patcharee +4 more
core
ABSTRACT Purpose Although not always achieved, complete chemotherapy‐induced nausea and vomiting (CINV) control is the conventional goal of CINV prophylaxis. In this two‐center, mixed‐methods study, we sought to understand the preferences of adolescent patients and family caregivers for CINV control endpoints.
Haley Newman +8 more
wiley +1 more source
Key Lessons From California Schools Working to Change School Food Environments [PDF]
Shares early lessons from the California Endowment's Healthy Eating, Active Communities program on how to make healthy eating part of the daily lives of children while they are in ...
core
ABSTRACT Background Families of children with cancer experience significant financial strain, even with universal healthcare. Indirect costs, such as productivity losses and non‐medical expenses, are rarely included in economic evaluations, and little is known about how effectively financial aid programmes alleviate this burden. Childhood brain tumours
Megumi Lim +8 more
wiley +1 more source
Inpatient Food Insecurity and Pediatric Hematology Oncology Hospitalization Outcomes
ABSTRACT Children with cancer and blood disorders are at risk for food insecurity (FI). We aimed to describe the association of inpatient food insecurity (IFI) and hospitalization outcomes among patients admitted to the pediatric hematology oncology service. Of 325 caregivers screened for IFI, 60 (18.6%) screened positive.
Joanna M. Robles +4 more
wiley +1 more source
Dietary Protein Intake and Peritoneal Protein Losses in Peritoneal Dialysis Patients
ABSTRACT Introduction Peritoneal dialysis (PD) patients lose protein in their waste dialysate, potentially increasing their risk for malnutrition. We wished to determine whether there was any association between losses and dietary protein intake (DPI). Methods DPI was assessed from 24‐h dietary recall using Nutrics software.
Haalah Shaaker, Andrew Davenport
wiley +1 more source

