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EDIS, 2006 Revised! FCS-8560, a 1-page handout by Linda Bobroff, has been updated with new graphics. Published by the UF Department of Family Youth and Community Sciences, February 2006. FCS8560/FY055: Healthy Eating: Folate (ufl.edu)
Linda B. Bobroff
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Retirement and Healthy Eating [PDF]
Fiscal Studies, 2020 AbstractThis paper investigates the effect of retirement on healthy eating using data drawn from the Survey of Health, Ageing and Retirement in Europe (SHARE). We estimate the causal effect of retiring from work on daily fruit or vegetable consumption by exploiting policy changes in eligibility rules for early and statutory retirement. Our results show
Celidoni M. +3 more
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Adolescent's Willingness to Adopt a More Plant-Based Diet: A Theory-Based Interview Study
Frontiers in Nutrition, 2021 A plant-based diet is more sustainable, and research suggests that adolescents obtain health benefits from adopting a more plant-based diet (e.g., improved weight control, increased cardiovascular health).
Remco C. Havermans +3 more
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Veterinary Sciences, 2023 Phytogenic feed additives are gaining popularity in livestock as a replacement for antibiotic growth promotors. Some phytogenic blends (PB) positively affect the production performance, inhibit pathogens within the gut microbiota, and improve the overall
Igor V. Popov +7 more
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BMC Genomics, 2023 Background Safety of probiotic strains that are used in human and animal trials is a prerequisite. Genome based safety assessment of probiotics has gained popularity due its cost efficiency and speed, and even became a part of national regulation on ...
Alexander Umanets +2 more
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Fungal-Bacterial Interactions in the Human Gut of Healthy Individuals
Journal of Fungi, 2023 Most studies of the microbiota in the human gut focus on the bacterial part, but increasing information shows that intestinal fungi are also important for maintaining health.
Evy Maas, John Penders, Koen Venema
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Modelling the Gut Fungal-Community in TIM-2 with a Microbiota from Healthy Individuals
Journal of Fungi, 2023 Most research on the human microbiome focuses on the bacterial component, and this has led to a lack of information about the fungal component (mycobiota) and how this can influence human health, e.g., by modulation through the diet.
Evy Maas, John Penders, Koen Venema
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Is Eating Raisins Healthy? [PDF]
Nutrients, 2019 Raisins are dried grapes consumed worldwide that contain beneficial components for human health. They are rich in fiber and phytochemicals such as phenolic compounds. Despite a 60% sugar content, several studies have reported health-promoting properties for raisins and this review compiles the intervention studies, as well as the cell line and animal ...
Alexandra Olmo-Cunillera +5 more
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Studying Fungal-Bacterial Relationships in the Human Gut Using an In Vitro Model (TIM-2)
Journal of Fungi, 2023 The complex microbial community found in the human gut consist of members of multiple kingdoms, among which are bacteria and fungi. Microbiome research mainly focuses on the bacterial part of the microbiota, thereby neglecting interactions that can take ...
Evy Maas, John Penders, Koen Venema
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Frontiers in Nutrition, 2022 Background and aimsTaste changes are the third most common bothersome symptom during treatment in children with cancer. However, it is still unclear what the essence of these taste changes are, to what degree concomitant changes in sense of smell qualify
Mirjam van den Brink +6 more
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