Results 21 to 30 of about 2,413,659 (344)
Nutrients, 2021 College students experience new pressures and choices as they transition to independent living and can easily develop unhealthy eating habits, resulting in obesity and obesity-related chronic diseases in later life.
I-Ju Lai +3 more
semanticscholar +1 more source
Food & Nutrition Research, 2020 Background: Low glycemic foods are beneficial for people with type II diabetes. At the same time, sustained glucose release is also beneficial for people suffering from glycogen storage diseases.
Ingrid S. Surono +2 more
doaj +1 more source
Association Between Healthy Eating Patterns and Risk of Cardiovascular Disease.
JAMA Internal Medicine, 2020 Importance The 2015-2020 Dietary Guidelines for Americans recommend multiple healthy eating patterns. However, few studies have examined the associations of adherence to different dietary patterns with long-term risk of cardiovascular disease (CVD ...
Zhilei Shan +12 more
semanticscholar +1 more source
Semi‐supervised classification of fundus images combined with CNN and GCN
Journal of Applied Clinical Medical Physics, Volume 23, Issue 12, December 2022., 2022 Abstract Purpose Diabetic retinopathy (DR) is one of the most serious complications of diabetes, which is a kind of fundus lesion with specific changes. Early diagnosis of DR can effectively reduce the visual damage caused by DR. Due to the variety and different morphology of DR lesions, automatic classification of fundus images in mass screening can ...
Sixu Duan +8 more
wiley +1 more source
Open Schools Journal for Open Science, 2020 This project focuses on the theme of healthy eating habits and is being developed by students from class 8.ºD and under the scope of our school’s social inclusion program. Two questionnaires were applied, one on food and the other on hydration in a school environment, to all classes in the 7th grade and class 8.ºD.
G. Bruno, L. Martins
openaire +4 more sources
BMJ, 1995 EDITOR,--Health Promotion Wales supports efforts to produce unambiguous and scientifically based advice on fruit and vegetable consumption for the public and agrees that accurate information on current intakes is needed. Carol Williams is incorrect, however, in stating that there were no national numerical goals …
Johanna Clarkson, Chris Tudor-Smith
openaire +3 more sources
Digital radiography image quality evaluation using various phantoms and software
Journal of Applied Clinical Medical Physics, Volume 23, Issue 12, December 2022., 2022 Abstract Purpose To investigate the effect of the exposure parameters on image quality (IQ) metrics of phantom images, obtained automatically using software or from visual evaluation. Methods Three commercial phantoms and a homemade phantom constructed according to the instructions given in the IAEA Human Health Series No.
Ioannis A. Tsalafoutas +4 more
wiley +1 more source
Effect of functional food ingredients on gut microbiota in a rodent diabetes model
Nutrition & Metabolism, 2020 Background The gut microbiota has been shown to be involved in the development and severity of type 2 diabetes. The aim of the present study was to test the effect of 4-week functional food ingredient feeding, alone or in combination, on the gut ...
Ingrid S. Surono +5 more
doaj +1 more source
Stress and eating behaviours in healthy adults: a systematic review and meta-analysis
Health Psychology Review, 2021 Stress leads to detrimental health outcomes through direct biological and indirect behavioural changes. Stress can lead to disruption to normal eating behaviours, although the strength of these associations is unknown.
Deborah Hill +6 more
semanticscholar +1 more source