Results 1 to 10 of about 3,696,455 (204)
Low-carbohydrate, healthy-fat eating: A cost comparison with national dietary guidelines. [PDF]
Nutr Diet, 2020 Aim A low‐carbohydrate, healthy‐fat (LCHF) dietary approach has been demonstrated as an effective strategy for improving metabolic health; however, it is often criticised for being more expensive than following a dietary approach guided by the national ...
Zinn C +4 more
europepmc +2 more sources
Hematological reference values for healthy fat-tailed sheep (Dhumba) in Bangladesh. [PDF]
J Adv Vet Anim Res, 2018 Objective: There is scarce literature regarding hematology profile of fat-tailed sheep (Dhumba). The study was conducted to determine reference intervals for their hematology profile in the context of Bangladesh. Materials and methods: Blood samples were
Islam S +5 more
europepmc +2 more sources
Digestion of human milk fat in healthy infants.
Nutrition Research, 2020 Lipid digestion is critical for infant development, and yet, the interconnection between lipid digestion and the microbiota is largely understudied. This review focuses on digestion of the human milk fat globule and summarizes the current understanding of the mechanisms underlying this process in infants. We first discuss the partial hydrolysis of milk
Xuan He +4 more
semanticscholar +5 more sources
Genes that make you fat, but keep you healthy [PDF]
Journal of Internal Medicine, 2018 Obesity prevalence continues to rise worldwide, posing a substantial burden on people's health. However, up to 45% of obese individuals do not suffer from cardiometabolic complications, also called the metabolically healthy obese (MHO).
R. Loos, T. Kilpeläinen
semanticscholar +4 more sources
Endocrine Reviews, 2020 Obesity contributes to reduced life expectancy, impaired quality of life, and disabilities, mainly in those individuals who develop cardiovascular diseases, type 2 diabetes, osteoarthritis, and cancer.
Matthias Blüher
exaly +2 more sources
Extra virgin olive oil: More than a healthy fat
European Journal of Clinical Nutrition, 2018 The beneficial effects of a Mediterranean diet on human health and, in particular, on lowering risk of cardiovascular disease, has been mainly attributed to its high content to extra virgin olive oil (EVOO). While its main fatty acid, oleic acid, is considered important to these effects, EVOO has other biological properties that depend on, or are ...
E. Yubero-Serrano +3 more
semanticscholar +3 more sources
Neurodegenerative Disease Management, 2022 Aim: To evaluate a low carbohydrate/healthy fat/ketogenic diet (LCHF/KD) on symptoms, depression, anxiety and biomarkers in adults with Parkinson's disease (PD).
Melanie M. Tidman +2 more
semanticscholar +1 more source
Fat fraction mapping using bSSFP Signal Profile Asymmetries for Robust multi-Compartment Quantification (SPARCQ) [PDF]
, 2020 Purpose: To develop a novel quantitative method for detection of different tissue compartments based on bSSFP signal profile asymmetries (SPARCQ) and to provide a validation and proof-of-concept for voxel-wise water-fat separation and fat fraction ...
Açikgöz, Berk C. +6 more
core +3 more sources
A Sales Tax Is Better at Promoting Healthy Diets than the Fat Tax and the Thin Subsidy [PDF]
, 2020 We analyze how a sales tax levied on all food products impacts the consumption of healthy food, unhealthy food, and obesity. The sales tax can stimulate the consumption of healthy meals by lowering the time costs of food preparation.
Kalamov, Zarko
core +1 more source