A Differential Study into Body Fat in Healthy and Hypertensive Populations Using Multiple Indexes
Ran Wang,1 Qiuzhen Wang2 1Department of Clinical Nutrition, Weifang People’s Hospital, Weifang 261041, People’s Republic of China; 2Department of Public Hygiene, Qingdao University, Qingdao 266021, People’s Republic of ...
Wang R, Wang Q
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The Effects of a High Fat Meal on Blood Flow Regulation during Arm Exercise [PDF]
A diet high in saturated fats results in endothelial dysfunction and can lead to atherosclerosis, a precursor to cardiovascular disease. Exercise training is a potent stimulus though to mitigate the negative effects of a high saturated fat diet; however,
Autler, Aaron +9 more
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Failure of a dietary model to affect markers of inflammation in domestic cats [PDF]
Background: Oxidative stress and inflammation can be altered by dietary factors in various species. However, little data are available in true carnivorous species such as domestic cats.
Cox, Eric +6 more
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Comparison of magnetic resonance spectroscopy, proton density fat fraction and histological analysis in the quantification of liver steatosis in children and adolescents [PDF]
AIM: To establish a threshold value for liver fat content between healthy children and those with non-alcoholic fatty liver disease (NAFLD) by using magnetic resonance imaging (MRI), with liver biopsy serving as a reference standard.
BEZZI, Mario +6 more
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The PPARy ligand rosiglitazone influences triacylglycerol metabolism in non-obese males, without increasing the transcriptional activity of PPARy in the subcutaneous adipose tissue [PDF]
PPAR¿ is obligatory for fat mass generation and is thought to determine the amount of TAG stored per fat cell. We investigated whether ligand availability for PPAR¿ is rate limiting in fat mass generation and substrate metabolism.
Bakker, A.H.F. +3 more
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Fat has traditionally been attributed to causing weight gain and increasing insulin resistance, which has led people to think that it has a direct relationship with diabetes. However, according to recent studies it was found that fat does not have a connection with insulin sensitivity, and in several observational studies, total fat intake is not ...
openaire +1 more source
Regulation of Fat-Stimulated Neurotensin Secretion in Healthy Subjects [PDF]
Abstract Context: Cholecystokinin (CCK) and neurotensin are stimulated during meal intake by the presence of fat in the small intestine. The sequence of events suggests that fat hydrolysis is crucial for triggering the release. Objective: The aim of this study was to investigate whether CCK mediated the effect of ...
Drewe, J. +3 more
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Body Image, Body Composition, and Aging in Women: Insights into an Older Adult Problem
Body image is understudied in aging women. The present perspective article reviews body image, body composition, and aging in women. Sarcopenia, a condition of low muscle mass, is associated with aging, and sarcopenia in combination with excessive body ...
Ronald B. Brown
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Meals described as healthy or unhealthy match public health education in England [PDF]
Dietary guidelines for the general public aim to lower the incidence of nutrition-related diseases by influencing habitual food choices. Yet little is known about how well the guidelines are matched by the actual practices that people regard as healthy ...
Antonio Laguna-Camacho +21 more
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Acute effects of Spinning® session on body composition in healthy adults
The purpose of this study was to determine the acute effects of Spinning® session on body composition in healthy adults. 32 healthy adults (9 men, 23 women) voluntarily participated in the study.
Beyza Gurun +2 more
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