Results 21 to 30 of about 911,116 (309)
Challenges of Utilizing Healthy Fats in Foods [PDF]
Advances in Nutrition, 2015 Over the past few decades, the Dietary Guidelines for Americans has consistently recommended that consumers decrease consumption of saturated fatty acids due to the correlation of saturated fatty acid intake with coronary artery disease. This recommendation has not been easy to achieve because saturated fatty acids play an important role in the quality,
Samantha A, Vieira +2 more
openaire +2 more sources
Effects of Prior Acute Exercise on Circulating Cytokine Concentration Responses to a High-fat Meal [PDF]
, 2013 High-fat meal consumption alters the circulating cytokine profile and contributes to cardiometabolic diseases. A prior bout of exercise can ameliorate the triglyceride response to a high-fat meal, but the interactive effects of exercise and high-fat ...
Brandauer, Josef +5 more
core +2 more sources
A Sales Tax Is Better at Promoting Healthy Diets than the Fat Tax and the Thin Subsidy [PDF]
, 2020 We analyze how a sales tax levied on all food products impacts the consumption of healthy food, unhealthy food, and obesity. The sales tax can stimulate the consumption of healthy meals by lowering the time costs of food preparation.
Kalamov, Zarko
core +1 more source
The effects of Montmorency tart cherry juice supplementation and FATMAX exercise on fat oxidation rates and cardio-metabolic markers in healthy humans [PDF]
, 2018 Montmorency tart cherries (Prunus cerasus L.) are rich in anthocyanins, compounds capable of augmenting fat oxidation and regulating metabolic dysfunction.
Bottoms, Lindsay +2 more
core +2 more sources
Eating Pattern Response to a Low-Fat Diet Intervention and Cardiovascular Outcomes in Normotensive Women: The Women's Health Initiative. [PDF]
, 2020 BackgroundWomen without cardiovascular disease (CVD) or hypertension at baseline assigned to intervention in the Women's Health Initiative Dietary Modification (DM) trial experienced 30% lower risk of coronary heart disease (CHD), whereas results in ...
Allison, Matthew A +12 more
core +1 more source
Current Therapeutic Research, 2014 Background: Cactus (Opuntia ficus-indica) fiber was shown to promote weight loss in a 3-month clinical investigation. As demonstrated by in vitro studies, cactus fiber binds to dietary fat and its use results in reduced absorption, which in turn leads to
Ralf Uebelhack, MD, PhD +4 more
doaj +1 more source
Active: journal of physical education, sport, health and recreation, 2020 Hypertension is mostly associated with adulthood and old age with little attention on children. This study provided evidence of hypertension in healthy children and its association with body composition and aerobic capacity (VO2max). 266 healthy children
Aaron Azzu Tetteh, Monday Omoniyi Moses
doaj +1 more source
Fats are glossy but does glossiness imply fatness? The influence of packaging glossiness on food perceptions [PDF]
, 2020 This research brings together two research streams, one focusing on the influence of a diverse set of packaging attributes (e.g., shape, size, color, etc.) on perceptions of packaged food and the second one on the up- and downsides of using glossy ...
De Kerpel, Laura +2 more
core +1 more source
Perivascular adipose tissue as a relevant fat depot for cardiovascular risk in obesity [PDF]
, 2018 Obesity is associated with increased risk of premature death, morbidity, and mortality from several cardiovascular diseases (CVDs), including stroke, coronary heart disease (CHD), myocardial infarction, and congestive heart failure.
Costa, Rafael M. +3 more
core +3 more sources
South African Journal of Physiotherapy, 1991 The goal of this study was to compare the anaerobic working capacity of asthmatic children to that of a healthy control group and to ascertain the relationship between the degree of asthma, anaerobic exercise and percentage body fat.
M. Burger +5 more
doaj +1 more source