Microbiota Features Associated With a High-Fat/Low-Fiber Diet in Healthy Adults
Frontiers in Nutrition, 2020 A high intake of dietary saturated fatty acids (SFAs) is related to an increased risk of obesity, inflammation and cancer-related diseases, and this risk is attenuated only when SFAs are replaced by unsaturated fats and unrefined carbohydrates.
M. Bailén +6 more
semanticscholar +1 more source
Inflammatory and Metabolic Alterations of Kager's Fat Pad in Chronic Achilles Tendinopathy. [PDF]
PLoS ONE, 2015 Achilles tendinopathy is a painful inflammatory condition characterized by swelling, stiffness and reduced function of the Achilles tendon. Kager's fat pad is an adipose tissue located in the area anterior to the Achilles tendon.
Jessica Pingel +6 more
doaj +1 more source
Does soy protein supplementation affect body composition in healthy exerciser adults? A systematic review and meta-analysis of clinical trials [PDF]
, 2019 Background objectives: The effects of soy protein supplementation on anthropometric parameters and body composition indices of healthy adults is equivocal.
Asbaghi, O. +6 more
core +3 more sources
Identification of novel adipokines in the joint. Differential expression in healthy and osteoarthritis tissues. [PDF]
PLoS ONE, 2015 OBJECTIVES:Emerging data suggest that several metabolic factors, released mainly by white adipose tissue (WAT) and joint tissues, and collectively named adipokines, might have a role in the pathophysiology of OA.
Javier Conde +9 more
doaj +1 more source
Body mass index, subjective body shape, and suicidal ideation among community-dwelling Korean adults
Archives of Public Health, 2021 Background Previous studies have not investigated in depth the combination of objective body weight and subjective body shape and its association with suicidal ideation among different age groups. Therefore, this study aimed to examine the abovementioned
Chae Eun Yong +2 more
doaj +1 more source
The 'fat tax': economic incentives to reduce obesity [PDF]
, 2004 This Briefing Note looks at the potential for the introduction of a "fat tax" into the UK in an effort to reduce the growing prevalence of obesity in Britain. There are different forms such a tax could take.
Leicester, A., Windmeijer, F.
core +1 more source
Challenges of Utilizing Healthy Fats in Foods [PDF]
Advances in Nutrition, 2015 Over the past few decades, the Dietary Guidelines for Americans has consistently recommended that consumers decrease consumption of saturated fatty acids due to the correlation of saturated fatty acid intake with coronary artery disease. This recommendation has not been easy to achieve because saturated fatty acids play an important role in the quality,
Samantha A, Vieira +2 more
openaire +2 more sources
Healthy Weight Loss Maintenance with Exercise, Liraglutide, or Both Combined.
New England Journal of Medicine, 2021 BACKGROUND Weight regain after weight loss is a major problem in the treatment of persons with obesity. METHODS In a randomized, head-to-head, placebo-controlled trial, we enrolled adults with obesity (body-mass index [the weight in kilograms divided ...
J. Lundgren +14 more
semanticscholar +1 more source
The effects of Montmorency tart cherry juice supplementation and FATMAX exercise on fat oxidation rates and cardio-metabolic markers in healthy humans [PDF]
, 2018 Montmorency tart cherries (Prunus cerasus L.) are rich in anthocyanins, compounds capable of augmenting fat oxidation and regulating metabolic dysfunction.
Bottoms, Lindsay +2 more
core +2 more sources
Eating Pattern Response to a Low-Fat Diet Intervention and Cardiovascular Outcomes in Normotensive Women: The Women's Health Initiative. [PDF]
, 2020 BackgroundWomen without cardiovascular disease (CVD) or hypertension at baseline assigned to intervention in the Women's Health Initiative Dietary Modification (DM) trial experienced 30% lower risk of coronary heart disease (CHD), whereas results in ...
Allison, Matthew A +12 more
core +1 more source