Results 41 to 50 of about 3,703,784 (349)

Effect of BMI, Body Fat Percentage and Fat Free Mass on Maximal Oxygen Consumption in Healthy Young Adults.

open access: yesJournal of clinical and diagnostic research : JCDR, 2017
INTRODUCTION Maximal oxygen consumption (VO2max) is an important measure of cardiorespiratory capacity of an individual at a given degree of fitness and oxygen availability.
Himel Mondal, S. Mishra
semanticscholar   +1 more source

An investigation into the relationship between anaerobic work capacity, percentage body fat and the grade of asthma in asthmatics and a healthy control group

open access: yesSouth African Journal of Physiotherapy, 1991
The goal of this study was to compare the anaerobic working capacity of asthmatic children to that of a healthy control group and to ascertain the relationship between the degree of asthma, anaerobic exercise and percentage body fat.
M. Burger   +5 more
doaj   +1 more source

A Differential Study into Body Fat in Healthy and Hypertensive Populations Using Multiple Indexes

open access: yesDiabetes, Metabolic Syndrome and Obesity, 2021
Ran Wang,1 Qiuzhen Wang2 1Department of Clinical Nutrition, Weifang People’s Hospital, Weifang 261041, People’s Republic of China; 2Department of Public Hygiene, Qingdao University, Qingdao 266021, People’s Republic of ...
Wang R, Wang Q
doaj  

Body Image, Body Composition, and Aging in Women: Insights into an Older Adult Problem

open access: yesWomen, 2023
Body image is understudied in aging women. The present perspective article reviews body image, body composition, and aging in women. Sarcopenia, a condition of low muscle mass, is associated with aging, and sarcopenia in combination with excessive body ...
Ronald B. Brown
doaj   +1 more source

Failure of a dietary model to affect markers of inflammation in domestic cats [PDF]

open access: yes, 2014
Background: Oxidative stress and inflammation can be altered by dietary factors in various species. However, little data are available in true carnivorous species such as domestic cats.
Cox, Eric   +6 more
core   +2 more sources

Choosing Healthy Fats

open access: yesThe Journal of Korean Diabetes, 2015
Fat has traditionally been attributed to causing weight gain and increasing insulin resistance, which has led people to think that it has a direct relationship with diabetes. However, according to recent studies it was found that fat does not have a connection with insulin sensitivity, and in several observational studies, total fat intake is not ...
openaire   +1 more source

Regulation of Fat-Stimulated Neurotensin Secretion in Healthy Subjects [PDF]

open access: yesThe Journal of Clinical Endocrinology & Metabolism, 2008
Abstract Context: Cholecystokinin (CCK) and neurotensin are stimulated during meal intake by the presence of fat in the small intestine. The sequence of events suggests that fat hydrolysis is crucial for triggering the release. Objective: The aim of this study was to investigate whether CCK mediated the effect of ...
Drewe, J.   +3 more
openaire   +4 more sources

Acute effects of Spinning® session on body composition in healthy adults

open access: yesROL Spor Bilimleri Dergisi, 2023
The purpose of this study was to determine the acute effects of Spinning® session on body composition in healthy adults. 32 healthy adults (9 men, 23 women) voluntarily participated in the study.
Beyza Gurun   +2 more
doaj   +1 more source

A dietary intervention study on the effects of different dietary structures on postprandial drowsiness

open access: yesShanghai yufang yixue, 2022
ObjectiveTo find the type of dietary structure that can effectively prevent or improve postprandial sleepiness in the Chinese population, and provide scientific basis and solutions for improving or avoiding postprandial sleepiness.MethodsIn this study, a
WANG Man   +5 more
doaj   +1 more source

The repeatability of the abbreviated (4-h) Oral Fat Tolerance Test and influence of prior acute aerobic exercise [PDF]

open access: yes, 2016
© 2016 The Author(s) Purpose: The Oral Fat Tolerance Test (OFTT) is regarded as a repeatable measure used to assess postprandial triglyceride (TAG) levels, with higher levels observed in cardio-metabolic disorders.
Carroll, S.   +4 more
core   +1 more source

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