Results 131 to 140 of about 6,341,458 (410)

Aroma modulation of pomegranate wine by non-Saccharomyces yeast: Insights from GC-IMS, GC-MS, and multivariate statistical analysis

Journal of Agriculture and Food Research
This study investigated the role of non-Saccharomyces yeasts in modulating the aroma complexity of pomegranate wine, with a particular focus on sequential fermentation with Saccharomyces cerevisiae.
Yuxiang Zhang, Feilong Chen, Pandi Xu, Hao Ren, Hong Guo, Yahong Yuan, Jianping Wei, Tianli Yue   +7 more
doaj   +1 more source

Healthy food consumption in the Covid-19 era: Empirical evidence from Italian consumers choices on functional products

, 2023
Davide Dell’Unto, Giulia Meccariello, Raffaele Cortignani   +2 more
openalex   +1 more source

Strength through diversity: how cancers thrive when clones cooperate

Molecular Oncology, EarlyView.
Intratumor heterogeneity can offer direct benefits to the tumor through cooperation between different clones. In this review, Kuiken et al. discuss existing evidence for clonal cooperativity to identify overarching principles, and highlight how novel technological developments could address remaining open questions.
Marije C. Kuiken, Maartje Witsen, Emile E. Voest, Krijn K. Dijkstra   +3 more
wiley   +1 more source

Investigating business outcomes of healthy food retail strategies: A systematic scoping review

Obesity Reviews, 2019
Large changes to food retail settings are required to improve population diet. However, limited research has comprehensively considered the business implications of healthy food retail strategies for food retailers.
Miranda R Blake, Kathryn Backholer, E. Lancsar, T. Boelsen-Robinson, C. Mah, J. Brimblecombe, Christina Zorbas, Natassja Billich, A. Peeters   +8 more
semanticscholar   +1 more source

LINC01116, a hypoxia‐lncRNA marker of pathological lymphangiogenesis and poor prognosis in lung adenocarcinoma

Molecular Oncology, EarlyView.
The LINC01116 long noncoding RNA is induced by hypoxia and associated with poor prognosis and high recurrence rates in two cohorts of lung adenocarcinoma patients. Here, we demonstrate that besides its expression in cancer cells, LINC01116 is markedly expressed in lymphatic endothelial cells of the tumor stroma in which it participates in hypoxia ...
Marine Gautier‐Isola, Rafael Lopes Goncalves, Marin Truchi, Caroline Lacoux, Célia Scribe, Hugo Cadis, Laetitia Guardini, Sophie Bekisz, Marius Ilié, Paul Hofman, Georges Vassaux, Bernard Mari, Roger Rezzonico   +12 more
wiley   +1 more source

Effect of Acute Sprint Exercise on Myokines and Food Intake Hormones in Young Healthy Men [PDF]

, 2020
Jan Bilski, Agnieszka Mazur-Biały, Marcin Surmiak, Magdalena Hubalewska‐Mazgaj, J. Pokorski, Jacek Nitecki, Ewa Nitecka, Joanna Pokorska, Aneta Targosz, Agata Ptak‐Belowska, Jerzy A. Żołądź, Tomasz Brzozowski   +11 more
openalex   +1 more source

Does access to healthy food vary according to socioeconomic status and to food store type? an ecologic study

BMC Public Health, 2019
BackgroundThe food environment can influence opportunities and barriers to food access. This study aimed to investigate whether access to healthy foods varies according to store types and the socioeconomic status of the users of the public health ...
B. Costa, Mariana Carvalho de Menezes, Claudia Di Lorenzo Oliveira, S. Mingoti, Patrícia Constante Jaime, W. Caiaffa, A. C. Lopes   +6 more
semanticscholar   +1 more source

Refugees, Food Insecurity, and Community Gardens [PDF]

, 2011
Nearly nine in ten resettled refugee households endure food insecurity, meaning that they are without “access to sufficient, safe, nutritious food to maintain a healthy and active life.” Because western New York resettles hundreds of refugees per year ...
Rolston, Dorian
core   +1 more source

Developing evidence‐based, cost‐effective P4 cancer medicine for driving innovation in prevention, therapeutics, patient care and reducing healthcare inequalities

Molecular Oncology, EarlyView.
The cancer problem is increasing globally with projections up to the year 2050 showing unfavourable outcomes in terms of incidence and cancer‐related deaths. The main challenges are prevention, improved therapeutics resulting in increased cure rates and enhanced health‐related quality of life.
Ulrik Ringborg, Joachim von Braun, Julio Celis, Anton Berns, Michael Baumann, Tit Albreht, Nancy Abou‐Zeid, Vanderlei Bagnato, Christian Brandts, Chien‐Jen Chen, Massimiliano di Pietro, Manjit Dosanjh, Thomas Dubois, Alexander Eggermont, Angelika Eggert, Ingemar Ernberg, Sara Faithfull, Johannes Förner, Stefan Fröhling, Manuel Heitor, Leroy Hood, Wei Jiang, Bengt Jönsson, Ravi Kannan, Maria Leptin, Su Li, Peter Lindgren, Douglas Lowy, Jun Ma, Alex Markham, Péter Nagy, Simon Oberst, M. Iqbal Parker, Danielle Rodin, Kevin Ryan, Joachim Schüz, Richard Sullivan, Josep Tabernero, Peter Turkson, Oliver Várhelyi, Harold Varmus, Chijie Wang, Elisabete Weiderpass, Nils Wilking   +43 more
wiley   +1 more source

Insights into the Stability and Lipid Oxidation of Water-in-Oil High Internal Phase Emulsions: Roles of the Concentration of the Emulsifier, Aqueous Phase, and NaCl

Foods
Water-in-Oil high internal phase emulsions (W/O HIPEs) have great potential in developing novel healthy food products. However, the high content of the aqueous phase poses great risks in physical stability and lipid oxidation.
Jiao Wei, Jingwen Shang, Yanxiang Gao, Fang Yuan, Like Mao   +4 more
doaj   +1 more source