Results 111 to 120 of about 4,945,832 (317)

Regulation of Pickling Efficiency and Physicochemical Properties of Reduced-Sodium Chicken Breast Using Shiitake Mushroom Extract and Ultrasound-Assisted Marination

Foods
Reducing sodium in poultry products often compromises texture and water-holding capacity. This study investigated the interactive effects of shiitake (Lentinula edodes) mushroom extract (SME) and ultrasound (US) on mitigating these defects in reduced ...
Shuqiang Zhang, Yungang Cao, Min Li, Bin Yu, Haiteng Tao, Zhengzong Wu, Xuemin Kang, Guimei Liu, Lu Lu, Feixue Zou, Haibo Zhao, Bo Cui   +11 more
doaj   +1 more source

Global food policy report 2024: Food systems for healthy diets and nutrition

Food systems and diets underpin many critical challenges to public health and environmental sustainability, including malnutrition, noncommunicable diseases, and climate change, but sustainable healthy diets have the unique potential to reshape the ...
International Food Policy Research Institute
core   +1 more source

Regulation of the lncRNA NEAT1 by p53‐ΔNp63 crosstalk modulates the DNA damage response and therapeutic efficacy in HNSCC

Molecular Oncology, EarlyView.
In head and neck squamous cell carcinoma (HNSCC) p53 and p63 exert opposite roles on the transcription regulation of the lncRNA NEAT1. Under basal conditions, p53 levels are low and p63 represses NEAT1 expression. Upon genotoxic stress, p53 is rapidly induced, displacing p63 from the NEAT1 promoter leading to NEAT1 transcriptional activation and ...
Sara De Domenico, Veronica La Banca, Silvia D'Amico, Stefano Scalera, Sara Nicolai, Angelo Peschiaroli   +5 more
wiley   +1 more source

Time‐restricted feeding prior to Mycobacterium tuberculosis infection reduces tissue CD4+ T cells with limited impact on bacterial clearance

FEBS Open Bio, EarlyView.
Time‐restricted feeding (TRF) in mice increased liver fatty acid oxidation and decreased fatty acid biosynthesis. These alterations persisted when TRF was discontinued and the host was infected with Mycobacterium tuberculosis. Pre‐exposure to TRF did not alter tissue (lung and spleen) mycobacterial burden but significantly reduced CD3+ T cells in lungs
Ashish Gupta, Nidhi Yadav, Subhasmita Das, R. Rajendra Kumar Reddy, Nupur Sharma, Amol Ratnakar Suryawanshi, Jaswinder Singh Maras, Ranjan Kumar Nanda   +7 more
wiley   +1 more source

Enzyme-Modified Soy Protein/Maltodextrin Microcapsules Embedding Cinnamaldehyde: Structure, Release Characteristics, and Antibacterial Activity

Foods
Cinnamaldehyde (CIN) is a natural organic compound known for its antimicrobial and antioxidant properties. However, its susceptibility to environmental degradation has restricted its practical application.
Guangxuan Shao, Zhao Li, Chao Yuan, Yunsong Jiang, Bo Cui   +4 more
doaj   +1 more source

The Gardening Club

, 2013
SureStart Shantallow are leading the way in getting parents and children involved in learning about growing and enjoying their own fresh vegetables.
Healthy Food For All
core   +1 more source

Cyclic azapeptide CD36 ligand attenuates cardiac injury and reduces long‐chain fatty acid accumulation after myocardial ischemia–reperfusion in mice

FEBS Open Bio, EarlyView.
In a murine model of myocardial ischemia and reperfusion (MI/R), the CD36 azapeptide ligand MPE‐298 reduces cardiac injury and transiently lowers left ventricular long‐chain fatty acids (LCFAs) accumulation 3 h after reperfusion, accompanied by a decrease of oxidative stress and inflammation‐associated genes' expression in the heart and adipose tissue.
Jade Gauvin, Naghme Radmannia, David N. Huynh, Liliane Ménard, Caroline Daneault, Maïté Veilleux, Ahsanullah Ahsanullah, André C. Carpentier, William D. Lubell, Matthieu Ruiz, Huy Ong, Sylvie Marleau, Simon‐Pierre Gravel   +12 more
wiley   +1 more source

Comparing the structural and physicochemical properties of diverse plant proteins-isomaltooligosaccharide conjugates: a focus on ultrasonic-assisted maillard reaction-driven covalent modification

Chemical and Biological Technologies in Agriculture
Background The high-value utilization of soy protein isolate (SPI), hemp seed protein (HPP) and pea protein isolate (PPI) in conjugate food systems are limited due to their inherent functional defects.
Yibing Zhang, Xuemin Kang, Yue Cheng, Chengbin Sun, Zisong Li, Wei Gao, Bin Li, Bo Cui   +7 more
doaj   +1 more source

Aroma modulation of pomegranate wine by non-Saccharomyces yeast: Insights from GC-IMS, GC-MS, and multivariate statistical analysis

Journal of Agriculture and Food Research
This study investigated the role of non-Saccharomyces yeasts in modulating the aroma complexity of pomegranate wine, with a particular focus on sequential fermentation with Saccharomyces cerevisiae.
Yuxiang Zhang, Feilong Chen, Pandi Xu, Hao Ren, Hong Guo, Yahong Yuan, Jianping Wei, Tianli Yue   +7 more
doaj   +1 more source

Westside Community Garden

, 2013
The New Community Garden is a community initiative aiming to promote social inclusion and peoples participation in the community.
Healthy Food For All
core   +1 more source