Results 41 to 50 of about 6,341,458 (410)

Combination of Synergic Enzymes and Ultrasounds as an Effective Pretreatment Process to Break Microalgal Cell Wall and Enhance Algal Oil Extraction

Foods, 2021
Microalgal biomass is a sustainable source of bioactive lipids with omega-3 fatty acids. The efficient extraction of neutral and polar lipids from microalgae requires alternative extraction methods, frequently combined with biomass pretreatment.
Cristina Blanco-Llamero, Paz García-García, Francisco Javier Señoráns   +2 more
doaj   +1 more source

Substantial improvements not seen in health behaviors following corner store conversions in two Latino food swamps. [PDF]

, 2016
BackgroundThe effectiveness of food retail interventions is largely undetermined, yet substantial investments have been made to improve access to healthy foods in food deserts and swamps via grocery and corner store interventions.
Albert, Stephanie L, Belin, Thomas R, Brookmeyer, Ron, Chan-Golston, Alec M, Garcia, Rosa Elena, Glik, Deborah C, Langellier, Brent A, Ortega, Alexander N, Prelip, Michael L, Sharif, Mienah Z   +9 more
core   +2 more sources

A Review of Indigenous Food Crops in Africa and the Implications for more Sustainable and Healthy Food Systems

Sustainability, 2020
Indigenous and traditional foods crops (ITFCs) have multiple uses within society, and most notably have an important role to play in the attempt to diversify the food in order to enhance food and nutrition security.
R. Akinola, L. Pereira, T. Mabhaudhi, Francia-Marié de Bruin, Loubie Rusch   +4 more
semanticscholar   +1 more source

Is the perception of time pressure a barrier to healthy eating and physical activity among women? [PDF]

, 2008
Objectives To describe the proportion of women reporting time is a barrier to healthy eating and physical activity, the characteristics of these women and the perceived causes of time pressure, and to examine associations between perceptions of time as a
Armstrong, Bittman, Clare Hume, David Crawford, Dishman, Dixon, Kellett, King, McLennan, Nicky Welch, Robinson, Sarah A McNaughton, Wendy Hunter, Wooden   +13 more
core   +1 more source

Effects and thermodynamics of copigments on anthocyanins in strawberry juice under different thermal sterilization conditions

CyTA - Journal of Food
As a product with high economic value and commodity value, strawberry juice is easy to fade during processing and storage. To mitigate color degradation in strawberry juice, citric acid, and tannic acid were evaluated as copigments during thermal ...
Xiyun Sun, Linlin Jia, Wenqi Wang, Sihui Tian, Bin Li, Yuehua Wang, Jinyan Zhu   +6 more
doaj   +1 more source

Application of Pulsed Light Sterilization Technology in Food and Packaging Materials

Shipin gongye ke-ji, 2022
Pulsed light is a new efficient environment-friendly non-thermal sterilization technology and it has a great development potential in food industry.
Zhen TONG, Xueting LIU, Jinding CHEN, Yanxiang GAO   +3 more
doaj   +1 more source

Enablers and barriers to implementation of and compliance with school-based healthy food and beverage policies: a systematic literature review and meta-synthesis

Public Health Nutrition, 2020
Objective: Schools have been recognised as a potential setting for improving young peoples’ food and beverage choices; however, many schools fail to adhere to healthy food and beverage policy standards. The current study aimed to explore the enablers and
Rimante Ronto, N. Rathi, A. Worsley, T. Sanders, C. Lonsdale, L. Wolfenden   +5 more
semanticscholar   +1 more source

The Combination of Monochromatic LEDs and Elicitation with Stressors Enhances the Accumulation of Glucosinolates in Mustard Sprouts with Species-Dependency

Plants, 2022
This work studies the enhancement of glucosinolates (GSLs) in mustard sprouts as health promoters. Sprouts of Sinapis alba, Brassica nigra, and B. carinata were grown under broad-spectrum, monochromatic blue or red light-emitting diode (LED) lamps ...
Carla Guijarro-Real, Lorena Hernández-Cánovas, Ángel Abellán-Victorio, Oumaima Ben-Romdhane, Diego A. Moreno   +4 more
doaj   +1 more source

Empathy Map Gen Z Towards Healthy Food: A Foodpreneur Design Strategy

Aptisi Transactions on Technopreneurship (ATT)
Healthy eating behavior is becoming increasingly prevalent in Indonesia, especially after the COVID-19 outbreak from 2020-2022, which highlighted the importance of diet for immunity.
Novena Ulita, Ath Thariq Kartanegara, Jihan Salsabila, Arifin Saleh, Zabenaso Queen   +4 more
semanticscholar   +1 more source

The effects of nudging and pricing on healthy food purchasing behavior in a virtual supermarket setting: a randomized experiment

International Journal of Behavioral Nutrition and Physical Activity, 2020
Background Evidence on what strategies - or combination of strategies - are most effective and equitable in promoting healthier diets is needed. This study examined the efficacy of nudging and pricing strategies on increasing healthy food purchases and ...
J. Hoenink, J. Mackenbach, W. Waterlander, J. Lakerveld, Nynke van der Laan, J. Beulens   +5 more
semanticscholar   +1 more source