Results 71 to 80 of about 6,341,458 (410)

Organic school food policies are supportive for healthier eating behaviours – results from an observational study in Danish schools [PDF]

, 2010
Purpose – The purpose of this study was to examine whether organic food intervention strategies in Danish school meal systems can support the development of healthier eating patterns among pupils.
Chen, He, Løes, Anne-Kristin, Mikkelsen, Bent Egberg   +2 more
core  

Patient‐Level Barriers and Facilitators to Inpatient Physical Therapy in Adolescents and Young Adults With a Hematological Malignancy: A Qualitative Study

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Background Despite their increased risk for functional impairment resulting from cancer and its treatments, few adolescents and young adults (AYAs) with a hematological malignancy receive the recommended or therapeutic dose of exercise per week during inpatient hospitalizations.
Jennifer A. Kelleher, Jennifer L. Bernstein, Katia M. Crisler, Julia K. Herriott, Kimberly L. Klages, Robin E. Norris, Mariann L. Strenk, Sarah E. Bills, Meghan E. McGrady   +8 more
wiley   +1 more source

Healthy Advertising Coming to Its Senses: The Effectiveness of Sensory Appeals in Healthy Food Advertising

Foods, 2020
With increasing obesity rates and the daily overload of unhealthy food appeals, an important objective for advertising today is to promote healthy food consumption.
G. Roose, Lana Mulier
semanticscholar   +1 more source

DOES ORGANIC FOOD INTERVENTION IN SCHOOL LEAD TO CHANGED DIETARY PATTERNS? [PDF]

, 2008
During adolescence food habits, physical activity, and life style of young people are easily influenced by a number of actors and phenomena in the environment including parents, friends, advertisements and all of the changes occurring in society.
He, Chen, Mikkelsen, Bent Egberg
core  

Akebia fruit: A review on its extraction, phytochemicals, bioactivities and applications

eFood
Akebia fruit is a plant used for both medicinal and edible purposes. In recent years, due to the rich phytochemical composition with bioactive effects, Akebia fruit has attracted increasing attention on its composition analysis, active ingredients ...
Yanhui Li, Zongqi Yang, Chengyong Jin, Ye Liu, Yu Zhang, Xin Ma, Wei Song, Rui Cai, Kewei Feng, Wanni Zhao, Yahong Yuan, Tianli Yue, Qinglin Sheng   +12 more
doaj   +1 more source

Bifunctional ZrO2@ZIF-90 nanozyme with high phosphohydrolase activity for sensitive electrochemical detection of methyl parathion

Food Science and Human Wellness
In this work, a novel bifunctional zirconium dioxide@zeolitic imidazolate framework-90 (ZrO2@ZIF-90) nanozyme was successfully developed for the catalytic degradation and electrochemical detection of methyl parathion (MP).
Xiaomin Pang, Geoffrey I.N. Waterhouse, Ruiqiang Wang, Xuguang Qiao, Yufeng Sun, Zhixiang Xu   +5 more
doaj   +1 more source

Dynamic construction of gut microbiota may influence allergic diseases of infants in Southwest China

BMC Microbiology, 2019
Background Gut microbes have been suggested as the possible targets in the management of allergic diseases. However, the way in which these microbes influence allergic diseases remain unclear.
Xi Shen, Maolin Wang, Xiao Zhang, Miao He, Ming Li, Guo Cheng, Chaomin Wan, Fang He   +7 more
doaj   +1 more source

The bungled digitisation of Healthy Start is hampering low income families’ access to healthy food [PDF]

, 2022
Margaret Anne Defeyter, Marion M. Hetherington, Mike McKean, Andrew Forsey   +3 more
openalex   +1 more source

DELP Treatment on Vision and Retinal Microcirculation in Patients With Acute Ischemic Stroke: Report of Five Cases and Literature Review

Therapeutic Apheresis and Dialysis, EarlyView.
ABSTRACT Background The delipid extracorporeal lipoprotein filter from plasma (DELP) treatment can effectively reduce blood lipid, increase blood flow, and improve neurological deficits in patients with acute ischemic stroke (AIS). However, its effect on vision and retinal microcirculation in stroke patients has never been reported.
Ning Li, Ronghua Hong, Hua You, Feiping Xu, Qingjun Zhang, Yiwen Lin, Yuting Su, Danmei Lan, Lingjing Jin, Junhui She   +9 more
wiley   +1 more source

The Prevalence, Antibiotic Resistance and Biofilm Formation of Staphylococcus aureus in Bulk Ready-To-Eat Foods

Biomolecules, 2019
The prevalence of Staphylococcus aureus in 2160 bulk ready-to-eat foods from the Sichuan province of China during 2013–2016 was investigated. The antibiotic resistance and the associated genes, as well as biofilm formation capacity of the S. aureus
Qi Lin, Honghu Sun, Kai Yao, Jiong Cai, Yao Ren, Yuanlong Chi   +5 more
doaj   +1 more source