Results 131 to 140 of about 22,777 (308)
Phenologic aspects of the development of peach palm for heart of palm.
, 2003 En esta investigación se obtiene información sobre aspectosde comportamiento fenológico de cuatro variedades de pejibayepara palmito en cuatro estados de desarrollo. Se iniciacon la composición física del palmito foliar estableciendo quela proporción de las hojas embrionarias es superior al de lashojas maduras y que esta relación es diferente en las ...
Arroyo-Oquendo, Carlos, Mora, Jorge
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Rural establishments environmental management and insertion in production chains of oleaginous crops for biofuels. [PDF]
, 2014 Building upon a set of socio-environmental impact assessments carried out in five rural territories across the country, regarding the context of increasing demand for oleaginous crops for biofuels production, this study presents the sustainability ...
BUSCHINELLI, C. C. de A. +4 more
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Food Safety and Health, EarlyView.Natural processed cheeses showed a more favorable nutritional profile, including higher unsaturated fatty acids and better functional performance. A balanced fatty acid composition was identified as a key factor influencing meltability, oil separation, and overall quality of processed cheeses.
Shaimaa M. Hamdy +3 more
wiley +1 more source
Phytophagous insects in peach palm (Bactris gasipaes K.) grown for heart of palm production.
, 2004 Las poblaciones de los insectos fitófagos asociadosal pejibaye (Bactris gasipaes) destinado para la producciónde palmito, fueron evaluadas en una prueba de variedadesen una localidad de la vertiente caribeña de Costa Rica. Nueveespecies de insectos fueron identificados: a.
Arroyo-Oquendo, Carlos +2 more
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Irrigation and Drainage, EarlyView.ABSTRACT Agricultural water management (AWM) is increasingly transitioning towards transformative thinking, where interconnected sectors, including water, energy and food, are managed holistically. Trends point towards cross‐sectoral and harmonised strategies to optimise water use efficiency and productivity, integrate renewable energy, promote ...
Luxon Nhamo +5 more
wiley +1 more source
Study on the quality control of canned heart of palm (Euterpe edulis Mart.)
, 1982 To improve the quality control conditions of the processed product, the influence of some parameters on the attributes of quality of canned hear-of-palm (Euterpe edulis Mart.) was studied. The results showed that, depending on the treatment used, some attributes of quality may have important variations during processing and storage of the canned ...
Nogueira, João N., Fonseca, Homero
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Irrigation and Drainage, EarlyView.ABSTRACT This invited paper gives an overview of the challenges the world is facing and offers a possible solution for water and food security within the holistic integrated concept of the water–energy–food (WEF) nexus. The paper summarizes the experience the author gained through working on various research projects at national and international ...
Ragab Ragab
wiley +1 more source
Propagation of Sealing Wax Palm, Cyrtostachys Renda Blume, Using in Vitro Techniques [PDF]
, 1997 A series of experiments on the culture of vegetative tissues and embryos of Cyrtostachys renda Blume were conducted to explore the possibility of in vitro culture as an alternative system of propagation.
Md. Marzuki, Siti Maisarah
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Eliciting time and risk preferences of farmers
Journal of the Agricultural and Applied Economics Association, EarlyView.Abstract We jointly elicit the time and risk preferences of farmers using a survey. Assuming risk neutrality (linear utility), we estimate a mean annual discount rate of 15.3%, which falls to 4.2% when accounting for risk preferences. Most farmer characteristics have an insignificant relationship with time and risk preferences, except that the percent ...
Gabriela Perez‐Quesada +3 more
wiley +1 more source
, 2008 In canned heart-of-palm (Bactris gasipaes) processing, the acidity procedure is important because it can inhibit the growth of Clostridium botulinum bacteria. Taking this fact into account, the research aimed at evaluating the efficiency of three acidity procedures in process.
Bellegard, Claudio Roberto Gomes +3 more
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