Results 11 to 20 of about 124,435,335 (297)
Journal of the Formosan Medical Association, 2018 To investigate whether a palm-held ultrasonocardiographic scanner would be useful for screening and follow-up in congenital heart disease (CHD). Methods: We retrospectively reviewed the echocardiographic images from June 1, 2014 to November 1, 2014.
Mao-Hung Lo +5 more
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Introduction of Pejibaye for Heart-of-Palm in Hawaii [PDF]
HortScience, 1996 This paper provides a comprehensive discussion on pejibaye (Bactris gasipaes Kunth), including planting density trials, germplasm variability, herbicides and artificial mulches, ground cover, and quality evaluation of pejibaye for use as ...
Clement, Charles Roland +4 more
openaire +1 more source
Predicting the impacts of palm heart and fruit harvesting using Integral Projection Models
Frontiers in Forests and Global Change, 2022 Due to the increasing human impact on natural resources, we assessed the harvesting of non-timber forest products (NTFP) to verify demographic changes in populations of native palm trees.
Eduardo Mendes +2 more
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Food Chemistry Advances, 2023 Peach palm tree products, including palm hearts, are in high demand worldwide, often consumed either in natura or with minimal processing, and possess significant economic value in various markets.
Kelem Silva Fonseca +7 more
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Weed Control in Pejibaye Heart of Palm Plantations in Hawaii [PDF]
HortScience, 1995 Pejibaye ( Bactris gasipaes Kunth, Palmae) is being evaluated for production of fresh heart of palm in Hawaii. Precocity, yields, and weed control were evaluated in response to woven black polypropylene mat (control), oryzalin, oxyfluorfen, and paraquat.
Defrank, Joseph, Clement, Charles Roland
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Pupunha heart of palm residue silage as an option of roughage for ruminants
Boletim de Indústria Animal, 2021 It was aimed in this study to evaluate the ensiled pejibaye residue in the feeding of ruminants as roughage. For the in vitro digestibility assay, a randomized block design was used, with four treatments (pejibaye residue without additives; pejibaye residue + banana residue; pejibaye residue + rice residue and pejibaye residue + citrus pulp), with ...
J. E. Moraes +7 more
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Revista do Instituto Florestal, 2021 Peach palm (Bactris gasipaes Kunth) was commercially introduced in São Paulo in the 1980s, as an alternative for heart-of-palm production, being currently the main species cultivated for this purpose.
Valéria Aparecida Modolo +6 more
doaj +1 more source
, 2022 The CRISPR/Cas9 system is a precise and versatile genetic tool used to induce site-specific manipulation in the targeted gene. This study elaborates on the strategy to select the gRNAs targeting the oil palm phytoene desaturase (EgPDS) gene, which ...
Shaharuddin, Noor Azmi +6 more
core +1 more source
Peach palm growth and heart-of-palm yield responses to liming [PDF]
Revista Brasileira de Ciência do Solo, 2004 The effects of liming rates on growth and heart-of-palm yield of peach palm plants (Bactris gasipaes Kunth) were studied in a two-year field experiment conducted in Pariquera-Açu, State of Sao Paulo, Brazil. Soils in this region are allic (sub group Ultic Haplorthox), with base saturation ranging from 15 to 26 % of the cation exchange capacity (CEC). A
Bovi, M. L. A. +2 more
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Quality of peach palm heart minimally processed
Revista Agrogeoambiental, 2023 The peach palm heart is a hypocaloric gourmet vegetable, rich in fiber and minerals such as potassium, calcium, and magnesium, and it can be incorporated into calorie restriction diets.
Maria A. Lima, Valeria A. Modolo
doaj +1 more source