Results 21 to 30 of about 124,435,335 (297)
Correlating physical and sensory texture measurements of hearts of palm in conserve [PDF]
Food Science and Technology, 2016 Abstract A study correlating the physical and sensory texture measurements of hearts of palm in conserve was carried out with a view to establishing an instrumental texture standard for this product. One hundred hearts of palm sticks in conserve from different brands, 50 of Acai and 50 of Pupunha, were cut in half cross wise. One of the halves was used
ORMENESE, Rita de Cássia Salvucci Celeste +2 more
openaire +3 more sources
Initial characterisation of Metarhizium anisopliae CPMA1502 for the development of a biopesticide against the oil palm fruit scraper Demotispa neivai (Coleoptera: Chrysomelidae) [PDF]
, 2022 Entomopathogenic fungi are key components of biological pest control programs. Among these, Metarhizium anisopliae is one of the best-studied and has been demonstrated to be particularly effective against coleopterans. The native M.
Quiroga-Cubides, Ginna +6 more
core +1 more source
Revista Brasileira de Ciência do Solo, 2005 Os efeitos do lodo de esgoto sobre o sistema radicular da pupunheira foram estudados em experimento em campo, em blocos casualizados, instalado em Ubatuba (SP), em julho 2001, na densidade de 5.000 plantas ha-1.
Fernando Vinicio Armas Vega +3 more
doaj +1 more source
Effect of Date Palm Heart (Phoenix dactylifera L.) as a Functional Food Ingredient on Oat Biscuits Properties [PDF]
مجلة بحوث التربية النوعيةThis study attempted to produce fiber and protein enriched biscuits with both increasing nutritional value and appealing palatability. The composition of the heart palm powder of Phoenix dactylifera L. var., zaghloul was examined.
منار عثمان السيد
doaj +1 more source
Effects of light, temperature and mesocarp on seed germination of Euterpe edulis (Juçara-palm)
Bioscience Journal, 2017 The study exposed in this paper aimed at evaluating the influence of light, temperature and presence or absence of mesocarp in seeds on the germination of Euterpe edulis Mart. (juçara-palm). The germination of seeds with and without mesocarp was assessed
Francismar Francisco Alves Aguiar +5 more
doaj +3 more sources
In natura residues from peach palm heart industry for ruminant feed
Acta Scientiarum: Animal Sciences, 2022 Palm heart processing generates a large amount of residues like leaves, sheath and stems that have potential for ruminant feeding. This study aimed to evaluate the effect of in natura peach palm heart (Bactris gasipaes Khunt.) residues on performance ...
José Evandro de Moraes +7 more
doaj +1 more source
EDIS, 2012 To understand bud rots, an explanation of palm anatomy is necessary. The growing point of the palm is often called the bud or heart. All leaves originate from there, and each palm stem has only one.
Monica L. Elliott
doaj +5 more sources
Ciência e Agrotecnologia, 2004 Com o objetivo de avaliar o rendimento de palmito de pupunheira irrigada em função da densidade de plantio, diâmetro de corte do estipe e o manejo dos perfilhos, instalou-se um experimento na Estação Experimental de Bebedouro da Embrapa Semi-Árido ...
José Egidio Flori +2 more
doaj +1 more source
Progress in Palmito (Heart-of-Palm) Processing Research
Journal of Food Protection, 1978 Palmito is a gourmet product obtained from the young and tender leaves of certain palm trees. Brazil is the main producer and exporter of canned, acidified palmito. In this paper the main aspects of raw material procurement, processing and packaging are reviewed.
D G, Quast, L W, Bernhardt
openaire +2 more sources
Revista Brasileira de Ciência do Solo, 2007 O uso agrícola do lodo de esgoto vem se mostrando como opção para reduzir impactos ambientais e poluição das águas. No entanto, há necessidade de se adequar dose e freqüência de aplicação para cada cultura.
Marilene Leão Alves Bovi +7 more
doaj +1 more source