Results 241 to 250 of about 166,086,744 (254)

The Effect of Heart of Palm “Palmetto” on Obese Rats with Induced Diabetic Nephropathy

المجلة العلمية للتربية النوعية والعلوم التطبيقية
Ashraf A. Abel Elmeged, Naeem Mohammed Rabeh, Ahmed El-Wahy   +2 more
openaire   +1 more source

Consumers, the market and the socio-ecological background ofEuterpe oleraceapalm heart production in Colombia

Botanical Journal of the Linnean Society, 2016
Gloria Galeano
exaly  

Illegal Palm Heart (Geonoma edulis) Harvest in Costa Rican National Parks: Patterns of Consumption and Extraction

Economic Botany, 2009
Olivia Sylvester, Gerardo Avalos
exaly  

Effect of using heart of date palm as a new source of protein, carbohydrates, and bioactive compounds on the characterization of low-fat camel milk ice cream

International Journal of Biological Macromolecules
Ammar Alfergah, Said Elshahat Abdallah, Ahmed Elmahdy   +2 more
exaly  

Clinical utility and diagnostic accuracy of palm-held, mini-sized ultrasonocardiographic scanner in congenital heart disease

Journal of the Formosan Medical Association, 2018
I-Chun Lin, Hsuan-Chang Kuo, Kai-Sheng Hsieh   +2 more
exaly  

Chemical Composition, Minerals and Antioxidants of the Heart of Date Palm from Three Saudi Cultivars

Food and Nutrition Sciences (Print), 2014
exaly  

Heated Palm Oil Causes Rise in Blood Pressure and Cardiac Changes in Heart Muscle in Experimental Rats

Archives of Medical Research, 2008
Srijit Das, Kamsiah Jaarin
exaly  

Soil-mediated effects on potential Euterpe edulis (Arecaceae) fruit and palm heart sustainable management in the Brazilian Atlantic Forest

Forest Ecology and Management, 2012
Pedro Brancalion, João Luis Ferreira Batista, Edson Vidal   +2 more
exaly  

Assessment of using heart of date palm as a new source of protein and carbohydrate on the quality of low-fat bio fermented camel milk and its potential anticancer properties

International Journal of Biological Macromolecules
Ammar Alfergah, Wael Elkot, Ahmed M Rayan   +2 more
exaly  

Effects of Palm Oil Consumption on Lipidic and Lipidoproteinic Profiles in Patients Suffering from Ischemic Heart Pathologies

International Journal of Nutrition and Food Sciences, 2017
exaly