HEART OF PALM PUREE
Structural characterization and functional evaluation of polysaccharides extracted from the heart of date palm (Phoenix dactylifera L.): Insights into α-amylase inhibition and antidiabetic potential
Super, Red Palm and Palm Oleins Improve the Blood Pressure, Heart Size, Aortic Media Thickness and Lipid Profile in Spontaneously Hypertensive Rats
Moisture Sorption Isotherms of a Palm Heart and Prediction of its Shelf Life and Thermodynamic Properties on the Basis of these Isotherms
