Results 21 to 30 of about 97,641 (265)

Australian Red Wines Made from Non-Traditional, Emerging Red Grape Varieties: Distinguishing Sensory Profiles and Consumer Perceptions

OENO One, 2023
To sustain the Australian wine sector, it needs to adopt innovative strategies to adapt to rising temperatures brought by climate change. A potential approach is cultivating more drought-resistant emerging grape varieties with diverse flavour profiles ...
Jacob Long, Laura Mezei, Lira Souza-Gonzaga, Trent E. Johnson, Armando Corsi, Sue Bastian   +5 more
doaj   +1 more source

The Impact of Ginger Extract (Zingiber officinale Rosc.) Addition on Overrun Value, Melting Resistance, Viscosity, and Hedonic Ratings in Gelato

Journal of Applied Food Technology
Incorporating ginger into gelato can significantly enhance its physical properties and sensory attributes. Ginger contains bioactive compounds like gingerol, which contribute to its distinctive flavor and health benefits, such as anti-inflammatory and ...
Hega Bintang Pratama Putra, Ahmad Ni'matullah Al-Baarri, Fitran Dwi Saputra, Friska Putri Cahyanti, Swastika Dewi   +4 more
doaj   +1 more source

Hedonic processing in humans is mediated by an opioidergic mechanism in a mesocorticolimbic system

eLife, 2018
It has been hypothesized that the pleasure of a reward in humans is mediated by an opioidergic system involving the hypothalamus, nucleus accumbens and the amygdala.
Christian Buchel, Stephan Miedl, Christian Sprenger   +2 more
doaj   +1 more source

Entrepreneurial values and circular economy adoption: A cross-lagged SEM-based machine learning study

Entrepreneurial Business and Economics Review
Objective: The objective of the article is to provide an entrepreneurial value-based perspective that can either drive or derail circular economy (CE) adoption and related strategies.
Tahseen Anwer Arshi, Joseph Wallis
doaj   +1 more source

Multiscale Coupling From Mastication to Retronasal Aroma Perception: The PG‐DTCFN Model and Multiphysics Simulation

Advanced Science, EarlyView.
Using grilled lamb skewers as a model system, this work builds a multiscale coupling framework from oral processing to retronasal aroma perception, reveals dual‐kinetic release patterns and Electroencephalogram‐characterized central encoding features, and proposes an interpretable physics‐guided deep learning model validated by multiphysics simulation,
Che Shen, Xiongfeng He, Zihao Li, Zidong Chen, Jiajin Sun, Xinyu Jiang, Yunhui Zhang, Lizhang Wu, Ran Wang, Jingnan Lu, Bo Wang, Kezhou Cai, Baocai Xu   +12 more
wiley   +1 more source

Molecular Atlas of Key Food Odorants Reveals Mixture‐Level Organization and Enables Generative Aroma Design

Advanced Science, EarlyView.
KFO‐Atlas reveals how real‐world aromas are organized as structured mixtures rather than individual molecules. Building on these principles, KFO‐Gen, a generative AI framework, designs perceptually valid aroma formulations and reconstructs meat‐like aromas exclusively from plant‐derived odorants, providing a foundation for mixture‐level studies and AI ...
Jingzhi Zhang, Huadong Xing, Antonella Di Pizio, Qinfei Ke, Xingran Kou, Dachuan Zhang   +5 more
wiley   +1 more source

Commercial Property Index Construction Methodology: A Review on Literature and Practice [PDF]

Journal of Design and the Built Environment, 2014
This paper reviews the literature on commercial property index construction methodology. Alongside this, index construction methodology employed by various organizations in producing existing commercial property indices is also discussed.
Md Nasir Daud, Zulkifli Esha
doaj  

Promoting Healthier Drinking: Evidence From a Vignette Experiment on Contextual and Informational Drivers of Dealcoholized Wine Choices

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Growing demand for healthier beverages is driving innovation in the wine sector, with dealcoholized wine emerging as a promising alternative. However, little is known about the contextual conditions under which consumers would choose dealcoholized wine, particularly in countries with strong wine traditions. To fill this gap, this work examines
Giovanna Piracci, Giulia Maesano, Leonardo Casini, Maurizio Canavari, Marija Cerjak   +4 more
wiley   +1 more source

Hemp Cultivation and Crop Diversification: Implications for Ecosystem Services in Kentucky

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT This study examines the ecosystem benefits of expanding hemp cultivation by assessing its impact on crop diversity. Using scenario‐based simulations and fixed‐effect panel regressions with county‐level data in Kentucky, we find that increased hemp acreage tends to enhance crop diversity, improving water quality and bird diversity.
Yunsun Park, Seong D. Yun, Brandy E. Phipps, Tyler Mark, Craig Schluttenhofer   +4 more
wiley   +1 more source

THE EFFECT OF CINNAMON EXTRACT ON ANTIOXIDANT ACTIVITY, TOTAL BAL, PH, AND HEDONICS OF RED BEET YOGHURT

Jurnal Pangan dan Agroindustri
Red beet yogurt needs improvement, especially in terms of flavor. The addition of cinnamon can improve hedonicquality, especially aroma, taste, and overall acceptance. This study aims to determine the effect of cinnamon extract on antioxidant
Anang Mohamad Legowo, Febrianinta Wardhani, Siti Susanti   +2 more
doaj   +1 more source