Results 181 to 190 of about 82,897 (283)
Abstract Aim This study compared acute psychological responses to a single session of low‐volume high‐intensity interval exercise (HIIE‐LV), high‐volume high‐intensity interval exercise (HIIE‐HV), and moderate‐intensity continuous exercise (MICE) in people living with HIV, and healthy controls using a randomized, counterbalanced crossover design ...
Phelipe Wilde +9 more
wiley +1 more source
Technology Empowers Emotions: How AR Technology Triggers Consumers' Purchase and Spread Behavior Towards Intangible Cultural Heritage Brands. [PDF]
Sheng Y, Zhao J, Jung E.
europepmc +1 more source
The hidden science of haptics: A pedagogical review of tactile evaluation in cosmetics
This review explores the physiological basis of tactile perception and critically examines classical and emerging sensory methods used in cosmetics, advocating for broader methodological integration and recognition of sensory analysis in the field. Abstract Sensory analysis is a cornerstone of cosmetic development, yet remains underrepresented in peer ...
Morgane Postec +2 more
wiley +1 more source
Unmuting Aesthetic Excellence: Rethinking How We Read, Write, and Review
Creativity and Innovation Management, EarlyView.
Patricia Wolf, Salvatore Tallarico
wiley +1 more source
ABSTRACT Introduction The first signs of mental health issues in dentistry manifest as early as undergraduate training, thus it is essential to delve into the concept of resilience to equip those studying and working in dentistry with the resources to cultivate a positive mindset.
Vaida Kaunaite, Marina Harris
wiley +1 more source
Adoption of 3D-Printed Food in Romania: Price Perception as a Key Determinant of Consumer Acceptance. [PDF]
Gârdan IP +5 more
europepmc +1 more source
The Patient‐Centred Interdental Cleaning Concept—Consensus Based on a Round Table
ABSTRACT Aim To consolidate clinical and scientific evidence and develop personalised recommendations for the optimal use of interdental devices, addressing the diverse needs of patients with varying oral health conditions based on the outcomes of an expert meeting.
Tim M. J. A. Thomassen +9 more
wiley +1 more source
Abstract The present article presents an integrative review related to stewardship in all the business and management disciplines, from its initial development in 1980 to the present. Specifically, we applied a latent Dirichlet allocation‐based topic modelling analysis to almost 1200 articles, seeking to creatively synthesize the concept of stewardship
Debora Casoli +3 more
wiley +1 more source
A mouse-tracking classification task to measure the unhealthy = tasty intuition. [PDF]
D'hondt J, Briers B.
europepmc +1 more source

