Results 101 to 110 of about 4,864 (175)

Dietary Protein Intake and Peritoneal Protein Losses in Peritoneal Dialysis Patients

Therapeutic Apheresis and Dialysis, Volume 30, Issue 4, Page 544-550, August 2026.
ABSTRACT Introduction Peritoneal dialysis (PD) patients lose protein in their waste dialysate, potentially increasing their risk for malnutrition. We wished to determine whether there was any association between losses and dietary protein intake (DPI). Methods DPI was assessed from 24‐h dietary recall using Nutrics software.
Haalah Shaaker, Andrew Davenport
wiley   +1 more source

ARFID Triggered by Dysgeusia: A Case Report on Light Therapy, Nutritional Support, and Mirtazapine

Clinical Case Reports, Volume 14, Issue 8, August 2026.
ABSTRACT Here, we describe an older man who developed avoidant‐restrictive food intake after an acute onset of dysgeusia that persisted for nearly two years. After initiating a multifactorial treatment approach that included light therapy, nutritional support, and mirtazapine, both the eating disorder and dysgeusia resolved within months.
Aanika Kashyap, Tobi Abibat Saliu, Carrie J. McAdams   +2 more
wiley   +1 more source

A Pragmatic Outpatient Framework for Appetite‐Related Phenotyping in Obesity

Obesity Science &Practice, Volume 12, Issue 4, August 2026.
ABSTRACT Background Previous obesity phenotyping models have been proposed; however, current protocols rely on complex physiological assessments that are difficult to implement in routine outpatient care. Aim To describe and apply a pragmatic outpatient framework for appetite‐related phenotyping integrating standardized satiety testing and emotional ...
Jassel Arturo Velázquez‐Navarro, Roberto Rodríguez‐Moriel, Roxana Michel Márquez‐Herrera, Luis Antonio Ramos‐Márquez   +3 more
wiley   +1 more source

Sensory and consumer science as a valuable tool to the development of quinoa-based food products: More than three decades of scientific evidence

Scientia Agropecuaria
Solutions are needed to address both hunger and the promotion of healthy and sustainable diets. Quinoa, a nutritious and sustainable Andean grain, is a versatile option for creating new foods.
Karina Eduardo, Noelia Bedoya-Perales, Elias Escobedo-Pacheco, Erick Saldaña   +3 more
doaj   +1 more source

Hedonic Hunger and Obesity: Review

Turkiye Klinikleri Journal of Endocrinology, 2015
Süleyman KÖSE, Nevin ŞANLIER
openaire   +1 more source

Modeling Concurrent Hedonic Disruption During Excessive Drinking and Abstinence‐Related Negative Affect in a Novel Selectively Bred Mouse Line: The Crossed High Alcohol Preferring X High Drinking in the Dark (cHAPxHDID) Mice

Alcohol, Clinical and Experimental Research, Volume 50, Issue 8, August 2026.
A new line of selectively bred mice, cHAPxHDID, shows high alcohol intake and blood alcohol levels that cause anhedonia during alcohol consumption. This quickly resolves in abstinence, and behavior indicative of depression emerges 6 d into abstinence.
Garrett A. Winkler, Nicholas J. Grahame
wiley   +1 more source

Associations of Ultra‐Processed Foods and Executive Function in Children With Obesity and Their Parents: A Cross‐Sectional Study

Pediatric Obesity, Volume 21, Issue 8, August 2026.
ABSTRACT Background Ultra‐processed foods (UPFs) are linked to obesity and cognitive decline, but evidence on their association with executive function (EF) in children is limited. Objective To evaluate the UPFs‐EF relationship in parent–child dyads with obesity seeking treatment. Methods Secondary analysis of the FRESH trial (NCT01197443) conducted at
Ingrid Rivera‐Iñiguez, David R. Strong, Kyung E. Rhee, Dawn M. Eichen, Kerri N. Boutelle   +4 more
wiley   +1 more source

The leptin fragment Lep116-130 attenuates hedonic consumption and sucrose-seeking in mice

Frontiers in Pharmacology
BackgroundIncreased hedonic intake of palatable and high-calorie foods is one of the leading causes of obesity and is present in eating disorders. Thus, identifying new tools to manipulate hedonic intake could open new treatments for disorders of hunger ...
R. Ramírez-Romero, Y. Jiménez, B. Kerr, L. Dinamarca-Villarroel, A. Robles, P. Llanos, P. Llanos, P. Montaña, P. Montaña, V. Cortés, C. Perez-Leighton, R. Baudrand, R. Baudrand   +12 more
doaj   +1 more source

Exploring Involvement of Children on Development of School Meals With Unconventional Edible Plants

Journal of Sensory Studies, Volume 41, Issue 4, August 2026.
ABSTRACT Unconventional Edible Plants (UEPs) offer a promising strategy to diversify diets and value local biodiversity, yet their consumption remains low. The aim of this study was to explore children's proposals of UEP‐based foods and whether co‐creation with children could facilitate the inclusion of UEP‐based meals in schools.
Lisangela Bagatini, Voltaire Sant'Anna, Valérie L. Almli, Elaine Biondo   +3 more
wiley   +1 more source

Not Hungry, but Still Snacking: The Association Between Hedonic Hunger and Snacking Behaviour Among Young Adults in Vadodara, Gujarat. [PDF]

Cureus, 2023
Mankad M, Gokhale D.
europepmc   +1 more source