Results 121 to 130 of about 16,726 (223)
Frontiers in NutritionBackgroundDaily dietary intake of macronutrients and energy is closely associated with long-term metabolic health outcomes, but whether 24-h nutritional intervention under isocaloric conditions leads to changes in metabolism remains unclear.
Marcel Pointke +13 more
doaj +1 more source
\u3cem\u3eN\u3c/em\u3e-acetylcysteine Decreases Binge Eating in a Rodent Model [PDF]
, 2016 Binge-eating behavior involves rapid consumption of highly palatable foods leading to increased weight gain. Feeding in binge disorders resembles other compulsive behaviors, many of which are responsive to N-acetylcysteine (NAC), which is a cysteine ...
Baker, David A. +5 more
core +1 more source
A Visual and Bibliometric Overview of the Hedonic Hunger Literature
Discoveries in Agriculture and Food SciencesAim: This study sought to provide an overview of the hedonic hunger research community using bibliometric data. Material and methods: The Web of Science (WoS) Core Collection was searched for all current and highly cited hedonic hunger research articles published in English between January 1, 1970 and July 31, 2024 for this bibliometric study.
openaire +1 more source
Evaluation of the Effect of Hedonic Hunger on Purchasing Behavior in Adult Individuals
, 2022 Objective: The aim of this study is to evaluate the effect of individuals’ hedonic hunger status on their purchasing behaviors. Materials and Methods: This cross-sectional study was conducted with 218 individuals, 147 females and 71 males, aged 18-65 years.
BİÇER, NİHAN ÇAKIR, AKBURAK, İPEK
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Obesity Reviews, EarlyView.ABSTRACT The corporations that produce and profit from ultra‐processed foods (UPFs), and the regulatory conditions under which they operate, have been major contributors to the global rise of obesity and noncommunicable diseases. The aim was to map the drivers and feedback systems of the product design and marketing domains of the UPF system and to ...
Joshua Clark +7 more
wiley +1 more source
Industria: Jurnal Teknologi dan Manajemen Agroindustri, 2019 Abstrak Tiwul adalah pangan olahan berbahan baku utama umbi cassava yang proses pembuatannya relatif mudah. Tujuan dari penelitian ini adalah memberikan alternatif lain makanan pokok selain nasi putih dengan pertimbangan bahan baku yang melimpah ...
Glisina Dwinoor Rembulan
doaj +1 more source
Measuring wanting and liking from animals to humans: A systematic review [PDF]
, 2016 Animal research has shown it is possible to want a reward that is not liked once obtained. Although these findings have elicited interest, human experiments have produced contradictory results, raising doubts about the existence of separate wanting and ...
Brosch, Tobias +4 more
core +2 more sources
GLP‐1 Receptor Agonists and Weight Loss: A Critical Review of Mechanisms
Obesity Reviews, EarlyView.ABSTRACT GLP‐1 receptor agonist medications have the potential to promote marked weight loss, but maximal and sustained benefit may be compromised by poor compliance and cessation of use. Development of next‐generation medications that address current obstacles to effective use and development of effective adjunct treatments will benefit from better ...
Giorgia Rutigliani +8 more
wiley +1 more source
An Economic-Psychological Model of Sustainable Food Consumption [PDF]
This paper proposes a novel economic-psychological model of individual food consumption and food waste that recognizes individuals as social and moral beings who are boundedly rational and have limited capacity for self-control. The model identifies five
Lankoski, Leena, Lombardini, Chiara
core +1 more source