Results 61 to 70 of about 16,726 (223)
Acta Médica Portuguesa, 2015 Introduction: The Power of Food Scale measures appetite for, rather than consumption of, palatable foods - a construct frequently designated as hedonic hunger.
Gabriela Ribeiro +6 more
doaj +1 more source
Journal of Consumer Behaviour, Volume 24, Issue 2, Page 655-672, March 2025.ABSTRACT Consumers' increasing environmental concerns are prompting a shift in fashion consumption, fueling the remarkable growth of the second‐hand market. Over the last decade, this trend has spurred the emergence of a plethora of online platforms dedicated to the resale of pre‐loved fashion items.
Gabriele Murtas, Giuseppe Pedeliento
wiley +1 more source
Highly Processed Foods in Binge‐Eating Episodes: The Importance of Improving Food Reporting
International Journal of Eating Disorders, EarlyView.ABSTRACT Objective Over the past 60 years, the proportion of highly processed foods rich in refined carbohydrates and added fats in the food environment has increased, coinciding with a rise in binge eating. While past research has focused on individual vulnerabilities for binge eating, emerging evidence suggests highly processed foods may exacerbate ...
Ingrid A. Worth +4 more
wiley +1 more source
Food & Nutrition Research, 2015 Background: Hedonic hunger refers to consumption of food just for pleasure and not to maintain energy homeostasis. Recently, consumption of food for pleasure was reported to be associated with increased circulating levels of both the orexigenic peptide ...
Antonello E. Rigamonti +8 more
doaj +1 more source
Olfactory influences on appetite and satiety in humans [PDF]
, 2006 No description ...
Yeomans, Martin R
core +1 more source
Food‐Related Attentional Biases in Restrained Eaters: A Meta‐Analysis
International Journal of Eating Disorders, EarlyView.ABSTRACT Objective Dietary restraint may contribute to the development and maintenance of eating disorders (EDs), with food‐related attentional biases (ABs) as a key underlying mechanism. We examined associations between dietary restraint and ABs and explored how several methodological factors (i.e., AB mechanism, mode of AB investigation, response ...
Rio Madan, Cristina Martinelli
wiley +1 more source
European Journal of Social Psychology, EarlyView.ABSTRACT Ecological models explain social phenomena by assuming specific properties of the world an individual lives in. The evaluative information ecology model (Unkelbach et al. 2019) assumes two such properties: Positive information is more frequent (i.e., positivity prevalence), but negative information is more diverse (i.e., negativity diversity).
Anne I. Weitzel, Christian Unkelbach
wiley +1 more source
How the brain represents the reward value of fat in the mouth. [PDF]
, 2009 The palatability and pleasantness of the sensory properties of foods drive food selection and intake and may contribute to overeating and obesity. Oral fat texture can make food palatable and pleasant.
De Souza, Arun +3 more
core +2 more sources
Associations Between Severe Food Insecurity and Food Addiction in Brazilian Low‐Income Women
European Eating Disorders Review, EarlyView.ABSTRACT Objective The present study aims to assess the distribution of food addiction (FA) across different levels of food insecurity (FI) in Brazilian women of reproductive age living in poverty, and to investigate the association between FA and FI. Method This is a cross‐sectional study conducted between October 2020 and May 2021 in 40 urban favelas
Amanda Ribeiro Berta +7 more
wiley +1 more source
Food Safety and Health, EarlyView.Sensory‐driven optimization of multi‐millet cookie formulation using RSM. ABSTRACT The effect of the composition of multi‐millet flour on the sensory acceptability of gluten‐free cookies containing xanthan gum as a binding agent was investigated and optimized.
Akash Kumar +4 more
wiley +1 more source